CADBURY DAIRY MILK CASHEW & COCONUT MILK CHOCOLATE BAR

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Cadbury Dairy Milk Cashew & Coconut combines classic creamy milk chocolate with crunchy cashew nuts (8%) and crispy coconut pieces (8%) for an exotic taste adventure . A 25g serving provides 122-136 kcal, 7.1-8.1g fat, and 12.5-13.3g carbohydrates . Made with 100% sustainably sourced cocoa through the Cocoa Life program . Available in 80g and 55g bar formats . Contains milk, soya, and cashews (tree nuts). May contain wheat (gluten) and other tree nuts . Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK CASHEW & COCONUT MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support with Exotic Flavour Combination
Primary Use: Provides classic Cadbury Dairy Milk chocolate combined with crunchy cashew nuts (8%) and crispy coconut pieces (8%), offering a concentrated source of energy (approximately 488-510 kcal per 100g) with a unique tropical flavour profile suitable for patients requiring caloric supplementation during recovery or illness .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving provides approximately 122-136 kcal, 7.1-8.1g fat, 12.5-13.3g carbohydrates, and 1.8-2.0g protein. The combination of smooth, creamy milk chocolate with crunchy cashews and crispy coconut pieces offers a multi-textural sensory experience that can encourage consumption when appetite is poor. The exotic taste adventure may appeal to patients with taste alterations during treatment. Made with 100% sustainably sourced cocoa through the Cocoa Life program . For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with crunchy cashew nuts and crispy coconut pieces creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations .
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions. The tropical combination of cashew and coconut provides a distinctive flavour profile that may be particularly appealing when other flavours are not well-tolerated . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Cashew & Coconut chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in 80g and 55g bar formats, and in bulk 24 x 80g slabs, making it practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .
4. Gift for patients, families, and healthcare staff: The unique tropical flavour combination makes this bar suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with cashew nuts and coconut; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Cashew & Coconut
  • Available Sizes: 55g, 80g, 100g, 24 x 80g bulk slabs 
  • Cashew Content: 8% 
  • Coconut Content: 8% 
  • Key Components: Sugar, full cream milk powder, cocoa mass, cashews (8%), coconut (8%), cocoa butter, vegetable fats, whey permeate, emulsifiers, flavourings 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum 
  • Unique Feature: Tropical flavour combination of cashew and coconut; 100% sustainably sourced cocoa through Cocoa Life program; "exotic taste adventure" 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 488-510 kcal per 100g; 122-136 kcal per 25g serving 
  • Fat Content: 28.5-32.4g per 100g; saturates 18.5-19.1g per 100g 
  • Carbohydrate Content: 50-53.2g per 100g; sugars 49.5-50.3g 
  • Protein Content: 7.0-8.0g per 100g 
  • Fibre Content: 3.1-3.4g per 100g 
  • Allergen Information: Contains cow's milk, soya, cashews (tree nuts). May contain wheat (gluten), barley (gluten), and other tree nuts 
  • Dietary Status: Suitable for vegetarians 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 25g per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging; available in sharing slabs and bulk formats

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soya, and cashews (tree nuts). May contain wheat (gluten), barley (gluten), and other tree nuts. Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (18.5-19.1g per 100g) and high sugar (49.5-50.3g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan .
  • Choking Hazard: Hard chocolate, cashew pieces, and coconut pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Cashew Allergy: Contains cashews (8%). Patients with tree nut allergy should avoid .
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; crafted with best quality milk ingredients .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate, cashew, and coconut pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (49.5-50.3g per 100g) and saturated fat (18.5-19.1g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan .
  • Allergen alert – contains multiple allergens: Contains milk, soya, and cashews (tree nuts). May contain wheat (gluten), barley (gluten), and other tree nuts. Patients with confirmed allergies should avoid .
  • Cashew allergy – contains tree nuts: Contains cashews (8%). Patients with tree nut allergy should avoid .
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Allergic reaction (milk, soya, cashews, tree nuts, wheat/gluten): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.