Powdered Spices comprise a fundamental and highly practical category within the broader spices and seasonings segment, consisting of spices that have been dried and ground into a fine, consistent powder. This category is characterized by its convenience, ease of use, and ability to blend seamlessly into dishes, providing uniform flavor, color, and aroma. The grinding process increases the surface area of the spice, allowing it to release its essential oils quickly and integrate efficiently into marinades, sauces, dry rubs, and cooked dishes.

Showing 1–12 of 30 results

Show sidebar
Show 50 100 250 500 All
Amchur Powder Amaris FMCG
Compare

AMCHUR POWDER

, ,
Amchur powder is a sour, tangy, beige-to-brown powder made from dried unripe green mangoes (Mangifera indica). For the nutritionist, cardiologist, and primary care physician, it serves as a natural, sodium-free souring agent that enhances dietary iron absorption from plant-based meals, reduces the need for added salt in hypertensive patients, stimulates appetite in convalescent individuals through sour taste, and provides antioxidant support from mango-derived polyphenols and vitamin C. For the patient, amchur transforms bland lentils, beans, vegetables, rice, and soups into bright, flavorful dishes that are easier to digest, lower in sodium, and more enjoyable to eat. It is a valuable tool for improving nutritional status, supporting cardiovascular health, and enhancing dietary adherence in various clinical and everyday settings, particularly in vegetarian and low-resource populations.
Add to wishlist
Read more
Quick view
Beef Masala Amaris FMCG
Compare

BEEF MASALA

, ,
Beef Masala is a spice blend designed to season beef dishes, typically containing cumin, coriander, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, and chili peppers. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Beef Masala transforms ordinary beef into a palatable, aromatic, and culturally familiar dish that encourages protein intake and makes healthy eating more enjoyable, while the spice-derived antioxidants and anti-inflammatory compounds offer additional wellness benefits. When used as part of a balanced diet, it can contribute to improved nutritional status and mealtime satisfaction.
Add to wishlist
Read more
Quick view
Biryani Masala Amaris FMCG
Compare

BIRYANI MASALA

, ,
Biryani Masala is a complex, aromatic spice blend specifically formulated for seasoning biryani—a mixed rice and meat (chicken, mutton, beef, fish, or vegetables) dish. It typically contains cumin, coriander, cardamom (green and black), cloves, cinnamon, black pepper, nutmeg, mace, star anise, bay leaves, turmeric, ginger, garlic, chili, fennel, and sometimes saffron or rose water essence. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption from meat, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Biryani Masala transforms plain rice and meat into a fragrant, colorful, and culturally beloved dish that encourages protein and carbohydrate intake, reduces post‑meal bloating, and makes healthy eating enjoyable. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and mealtime satisfaction.
Add to wishlist
Read more
Quick view
Black Pepper Powder Amaris FMCG
Compare

BLACK PEPPER POWDER

, ,
Black Pepper Powder is a finely ground spice produced from dried peppercorns (Piper nigrum), containing the bioactive alkaloid piperine (2-7%) and volatile essential oils. For the nutritionist, gastroenterologist, and primary care physician, it serves as a potent enhancer of nutrient bioavailability (through piperine), a stimulant of digestive enzymes that reduces postprandial bloating and flatulence, an appetite stimulant for convalescent patients, and a source of antioxidant and anti-inflammatory compounds. For the patient, black pepper transforms bland, healthy foods (vegetables, legumes, eggs, lean meats) into savory, aromatic dishes that are easier to digest and more enjoyable to eat. It also supports sodium reduction in hypertensive patients and may modestly enhance metabolic rate for weight management. When used as part of a balanced diet, it contributes to improved nutritional status, digestive comfort, and long-term metabolic health.
Add to wishlist
Read more
Quick view
Cardamom Powder Amaris FMCG
Compare

CARDAMOM POWDER

, ,
Cardamom Powder is a finely ground spice made from the seeds of Elettaria cardamomum (green cardamom), valued for its sweet, aromatic, and slightly citrusy flavor. For the dentist, gastroenterologist, primary care physician, and nutritionist, it serves as a natural oral deodorizer for halitosis, a carminative that reduces postprandial bloating and flatulence, an appetite stimulant and antiemetic for convalescent or nauseated patients, and a source of antioxidant and anti-inflammatory compounds supporting metabolic health. For the patient, cardamom powder freshens breath, soothes digestive discomfort, settles nausea, and adds a warm, pleasant aroma to tea, milk, rice, curries, and desserts. When used as part of a balanced diet, it contributes to improved oral hygiene, digestive comfort, and overall well-being.
Add to wishlist
Read more
Quick view
Cayenne Pepper Powder Amaris FMCG
Compare

CAYENNE PEPPER POWDER

, ,
Cayenne Pepper Powder is a finely ground spice made from dried red chili peppers (Capsicum annuum), containing capsaicin as its primary bioactive compound. For the endocrinologist, cardiologist, gastroenterologist, and pain specialist, it serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a topical analgesic for neuropathic and musculoskeletal pain (in formulated products), a cardiovascular health aid (improving blood flow and lipid profile), and a digestive stimulant that may protect against peptic ulcers. For the patient, cayenne pepper adds heat, flavor, and health benefits to meals, helps control hunger, supports heart health, and can be used (in proper formulations) for pain relief. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.
Add to wishlist
Read more
Quick view
Chicken Masala Amaris FMCG
Compare

CHICKEN MASALA

, ,
Chicken Masala is a spice blend specifically formulated for seasoning chicken dishes, typically containing coriander, cumin, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, fenugreek, and chili peppers. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption from chicken, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Chicken Masala transforms plain chicken into a palatable, aromatic, and culturally familiar dish that encourages lean protein intake, reduces post-meal bloating, and makes healthy eating enjoyable. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and mealtime satisfaction, while being lower in fat than red meat-based masala dishes.
Add to wishlist
Read more
Quick view
Chilli Flakes Amaris FMCG
Compare

CHILLI FLAKES

, ,
Chilli Flakes are dried, crushed red chilli peppers (Capsicum annuum or Capsicum frutescens), containing capsaicin as the primary bioactive compound. For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, they serve as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and a digestive stimulant that may protect against peptic ulcers. For the patient, chilli flakes add heat, flavour, and health benefits to meals, help control hunger, support heart health, and provide temporary relief from nasal congestion during colds. When used in culinary amounts as part of a balanced diet, they contribute to metabolic health, cardiovascular wellness, and digestive comfort.
Add to wishlist
Read more
Quick view
Chilli Powder Amaris FMCG
Compare

CHILLI POWDER

, ,
Chilli Powder is a finely ground spice made from dried red chili peppers (Capsicum annuum or Capsicum frutescens), containing capsaicin as its primary bioactive compound. For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, it serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and a digestive stimulant that may protect against peptic ulcers. For the patient, chilli powder adds heat, flavor, and health benefits to meals, helps control hunger, supports heart health, and provides temporary relief from nasal congestion during colds. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.
Add to wishlist
Read more
Quick view
Chilli Powder Kashmiri Amaris FMCG
Compare

CHILLI POWDER KASHMIRI

, ,
CHILLI POWDER KASHMIRI is a finely ground spice made from dried Kashmiri red chillies (Capsicum annuum), known for its vibrant red colour and mild heat level (low capsaicin content, 0.05-0.2%). For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, it serves as a gentle thermogenic agent to support weight management, a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and a digestive stimulant with lower risk of gastric irritation. For the patient, Kashmiri chilli powder adds beautiful red colour, mild heat, and health benefits to meals without the intense burning of standard chilli powder. It is ideal for patients with lower spice tolerance, those on low-sodium diets, and individuals needing long-term dietary incorporation of capsaicin. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.
Add to wishlist
Read more
Quick view
Cinnamon Powder Amaris FMCG
Compare

CINNAMON POWDER

, ,
Cinnamon Powder is a finely ground spice made from the inner bark of Cinnamomum trees (primarily Cinnamomum verum, Ceylon cinnamon, or Cinnamomum cassia, cassia cinnamon). For the endocrinologist, cardiologist, primary care physician, and nutritionist, it serves as a complementary tool for glycemic management (improving insulin sensitivity and reducing blood glucose), cardiovascular risk reduction (lowering LDL cholesterol and triglycerides), anti-inflammatory and antioxidant support (reducing oxidative stress), and antimicrobial activity (oral hygiene). For the patient, cinnamon powder adds warm, sweet flavour to oatmeal, yogurt, coffee, tea, baked goods, and savoury dishes, supporting blood sugar control, heart health, and overall wellness in a simple, affordable, enjoyable way. When used as part of a balanced diet, it contributes to metabolic health, cardiovascular protection, and digestive comfort.
Add to wishlist
Read more
Quick view
Clove Powder Amaris FMCG
Compare

CLOVE POWDER

, ,
Clove Powder is a finely ground spice made from dried flower buds of Syzygium aromaticum, containing 70-90% eugenol, a potent natural anesthetic, antimicrobial, anti-inflammatory, and antioxidant compound. For the dentist, gastroenterologist, and primary care physician, it serves as a topical analgesic for temporary toothache relief (applied as a paste), a broad-spectrum antimicrobial agent for oral hygiene and food preservation, a carminative for reducing flatulence and bloating, and one of the richest dietary sources of antioxidants for reducing oxidative stress. For the patient, clove powder adds warm, pungent flavor to curries, rice, baked goods, and tea, while providing natural pain relief for toothaches, improved digestion, and powerful antioxidant protection. When used in culinary amounts as part of a balanced diet, it contributes to oral health, digestive comfort, and chronic disease prevention, though topical application requires careful dilution to avoid skin burns.
Add to wishlist
Read more
Quick view
Load more products
Loading...