Whole Spices comprise a foundational and aromatic category within the spices and seasonings segment, consisting of dried seeds, berries, bark, roots, or fruits used in their complete, unground form. This category is characterized by its superior shelf life, potent flavor, and versatility in cooking techniques. Unlike pre-ground spices, whole spices retain their essential oils and aromatic compounds until they are crushed, toasted, or ground, releasing a fresher, more complex, and nuanced flavor profile into dishes.

Showing 1–12 of 16 results

Show sidebar
Show 50 100 250 500 All
Ajwain Seeds Amaris FMCG
Compare

AJWAIN SEEDS

, ,
Ajwain Seeds (carom seeds) are the dried fruits of Trachyspermum ammi, a plant in the Apiaceae family. They are valued for their pungent, thyme‑like flavour and their potent digestive, antimicrobial, respiratory, and antispasmodic properties, primarily due to the active compound thymol (35‑60%). For the gastroenterologist, pulmonologist, gynecologist, and primary care physician, ajwain serves as a natural carminative for flatulence and bloating, an antimicrobial for mild gastrointestinal infections, an expectorant for cough and bronchitis, and an antispasmodic for menstrual cramps. For the patient, ajwain seeds can be chewed after meals, brewed as a tea, or added to cooking (breads, lentil dishes, curries) to relieve gas, soothe cough, ease period pain, and support digestion. Ajwain is generally safe in culinary amounts, but high doses (more than 2‑3 teaspoons daily) can cause gastric irritation, and it should be used with caution during pregnancy.
Add to wishlist
Read more
Quick view
Black Pepper Coarse Amaris FMCG
Compare

BLACK PEPPER COARSE

, ,
Black Pepper Coarse is a coarsely ground spice produced from dried peppercorns (Piper nigrum), containing piperine (2-7%) and volatile essential oils. For the gastroenterologist, nutritionist, and primary care physician, it serves as a potent stimulant of digestive enzymes, an enhancer of nutrient bioavailability (through piperine), a source of antioxidant and anti‑inflammatory compounds, and a mild topical counterirritant for musculoskeletal pain. For the patient, coarse black pepper adds pungent, sharp flavour and textural crunch to soups, stews, meats, vegetables, eggs, and salads while improving digestion, enhancing nutrient absorption, and supporting heart health. The coarser grind provides more intense bursts of flavour and a satisfying mouthfeel compared to fine powder. When used as part of a balanced diet, it contributes to digestive comfort, metabolic health, and overall wellness.
Add to wishlist
Read more
Quick view
Black Pepper Whole Amaris FMCG
Compare

BLACK PEPPER WHOLE

, ,
Black Pepper Whole consists of dried, mature peppercorns (Piper nigrum), harvested just before ripening and sun-dried until they become dark and wrinkled. They contain piperine (2-7%) and volatile essential oils, which provide pungent flavour and a wide range of health benefits. For the gastroenterologist, nutritionist, and primary care physician, black pepper whole serves as a potent stimulant of digestive enzymes, an enhancer of nutrient bioavailability (through piperine), a natural antimicrobial for food preservation, and a source of antioxidant and anti‑inflammatory compounds. For the patient, whole peppercorns can be stored for years and ground fresh as needed, providing superior flavour and potency compared to pre‑ground pepper. They add pungent, sharp flavour and textural crunch to soups, stews, meats, vegetables, eggs, and pickles while improving digestion, enhancing nutrient absorption, and supporting heart health. When used as part of a balanced diet, whole black pepper contributes to digestive comfort, metabolic health, and overall wellness.
Add to wishlist
Read more
Quick view
Cardamom Pods Amaris FMCG
Compare

CARDAMOM PODS

, ,
Cardamom Pods are the whole dried fruit capsules of Elettaria cardamomum (green cardamom), containing small black seeds rich in volatile oils including cineole, terpinyl acetate, and limonene. For the dentist, gastroenterologist, and primary care physician, cardamom serves as a natural oral deodoriser for halitosis, a carminative that reduces postprandial bloating and flatulence, an appetite stimulant and antiemetic for nauseated or convalescent patients, and a mild respiratory decongestant. For the patient, chewing a pod after meals freshens breath, soothes digestive discomfort, settles nausea, and adds a warm, sweet aroma to tea, milk, rice, curries, and desserts. When used as part of a balanced diet, cardamom pods contribute to improved oral hygiene, digestive comfort, and overall well‑being. The pods can be stored for long periods and used whole or split to release the seeds.
Add to wishlist
Read more
Quick view
Cinnamon Sticks - Amaris FMCG
Compare

CINNAMON STICKS

, ,
Cinnamon Sticks are whole, dried pieces of bark from Cinnamomum trees (primarily Cinnamomum verum for Ceylon cinnamon, or Cinnamomum cassia for cassia cinnamon). They are valued for their warm, sweet, woody flavour and their clinically demonstrated hypoglycemic, lipid-lowering, anti-inflammatory, antioxidant, and antimicrobial properties. For the endocrinologist, cardiologist, primary care physician, and nutritionist, cinnamon sticks serve as a complementary tool for glycemic management (improving insulin sensitivity and reducing blood glucose), cardiovascular risk reduction (lowering LDL cholesterol and triglycerides), anti-inflammatory and antioxidant support, and antimicrobial activity for oral hygiene. For the patient, cinnamon sticks add warm, sweet flavour to tea, coffee, oatmeal, rice pudding, curries, and mulled wine, supporting blood sugar control, heart health, and overall wellness in a simple, affordable, enjoyable way. Ceylon cinnamon is lower in coumarin and recommended for long-term therapeutic use.
Add to wishlist
Read more
Quick view
Clove Whole - Amaris FMCG
Compare

CLOVE WHOLE

, ,
Whole Cloves are the dried flower buds of Syzygium aromaticum, prized for their intense warm, sweet, pungent flavour and their potent medicinal properties, primarily due to eugenol (70-90%). For the dentist, gastroenterologist, and primary care physician, whole cloves serve as a topical analgesic for temporary toothache relief (placed near the aching tooth), a broad-spectrum antimicrobial agent for oral hygiene and food preservation, a carminative for reducing flatulence and bloating, and one of the richest dietary sources of antioxidants for reducing oxidative stress. For the patient, whole cloves add warm, pungent flavour to curries, rice (biryani), mulled wine, tea, and pickles, while providing natural pain relief for toothaches, improved digestion, and powerful antioxidant protection. When used in culinary amounts as part of a balanced diet, they contribute to oral health, digestive comfort, and chronic disease prevention.
Add to wishlist
Read more
Quick view
Coriander Seeds - Amaris FMCG
Compare

CORIANDER SEEDS

, ,
Coriander Seeds are the whole dried seeds of the coriander plant (Coriandrum sativum), valued for their mild, citrusy, slightly sweet flavour and their digestive, hypoglycemic, lipid-lowering, and antioxidant properties. For the gastroenterologist, endocrinologist, cardiologist, and primary care physician, they serve as a carminative to reduce bloating and flatulence, a complementary agent for blood glucose and cholesterol management, and a source of dietary antioxidants for chronic disease prevention. For the patient, coriander seeds add warm, aromatic flavour to curries, lentils, vegetables, rice, pickles, and spice blends while supporting digestive comfort, heart health, and blood sugar control. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to metabolic health, gastrointestinal wellness, and overall well-being.
Add to wishlist
Read more
Quick view
Coriander Seeds (India) - Amaris FMCG
Compare

CORIANDER SEEDS (INDIA)

, ,
Coriander Seeds (India) are the whole dried seeds of Coriandrum sativum cultivated primarily in the Indian states of Rajasthan, Gujarat, and Madhya Pradesh. India is the world's largest producer and exporter of coriander, accounting for approximately 300,000 tons annually. Indian coriander seeds are distinguished by their high essential oil content (linalool 75‑83%) and a characteristic lemony scent not found in European varieties. For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, Indian coriander seeds serve as a complementary therapeutic agent for blood glucose management in type 2 diabetes (supported by RCT evidence showing reduction in FBS, insulin, and HOMA‑IR), lipid lowering (total cholesterol, LDL, triglycerides), digestive health (antispasmodic effects for IBS, bloating, and flatulence), and antioxidant/anti‑inflammatory support. For the patient, Indian coriander seeds add a warm, lemony, slightly sweet flavour to curries, rice, lentils, pickles, and spice blends while supporting heart health, blood sugar control, and digestive comfort. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to metabolic health, gastrointestinal wellness, and overall well‑being. While generally safe in culinary amounts, higher medicinal doses should be used under medical supervision, particularly during pregnancy and in patients on antidiabetic or anticoagulant medications.
Add to wishlist
Read more
Quick view
Cumin Seeds - Amaris FMCG
Compare

CUMIN SEEDS

, ,
Cumin Seeds are the whole dried seeds of Cuminum cyminum, valued for their warm, earthy, slightly bitter flavor and their digestive, hypoglycemic, lipid‑lowering, and nutrient‑absorption‑enhancing properties. For the gastroenterologist, endocrinologist, cardiologist, and primary care physician, cumin seeds serve as a carminative to reduce bloating and flatulence, a complementary agent for blood glucose and cholesterol management, and an enhancer of non‑heme iron absorption for patients at risk of anemia. For the patient, cumin seeds add rich, aromatic flavour to curries, lentils, rice, soups, yoghurt, and marinades while supporting digestive comfort, blood sugar control, heart health, and overall nutrient utilization. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to metabolic health, gastrointestinal wellness, and long‑term well‑being.
Add to wishlist
Read more
Quick view
Dill Seeds - Amaris FMCG
Compare

DILL SEEDS

, ,
Dill Seeds are the whole dried seeds of Anethum graveolens, valued for their mild, sweet, anise‑like flavour and their digestive, galactagogue, antimicrobial, and antioxidant properties. For the gastroenterologist, pediatrician, lactation consultant, and primary care physician, dill seeds serve as a carminative to reduce flatulence and infantile colic, a galactagogue to support breast milk production, a natural food preservative, and a source of dietary antioxidants for chronic disease prevention. For the patient, dill seeds add a mild, sweet, aromatic flavour to pickles, soups, salads, breads, fish dishes, and teas while soothing digestive discomfort, supporting breastfeeding, freshening breath, and promoting overall wellness. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to gastrointestinal comfort, lactation success, and metabolic health.
Add to wishlist
Read more
Quick view
Fennel Seeds - Amaris FMCG
Compare

FENNEL SEEDS

, ,
Fennel Seeds are the whole dried seeds of Foeniculum vulgare, valued for their sweet, liquorice‑like flavour and their digestive, antispasmodic, galactagogue, and anti‑inflammatory properties. For the pediatrician, gastroenterologist, gynecologist, and primary care physician, fennel seeds serve as a carminative for infantile colic and functional dyspepsia, a natural remedy for menstrual pain (dysmenorrhea), a galactagogue for lactation support, and a digestive aid to reduce bloating and flatulence in patients with IBS. For the patient, fennel seeds add a sweet, aromatic flavour to teas, curries, breads, salads, and spice blends while soothing colic, easing menstrual cramps, supporting breastfeeding, and relieving post‑meal gas and discomfort. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to digestive comfort, hormonal balance, and overall well‑being.
Add to wishlist
Read more
Quick view
Fenugreek Whole - Amaris FMCG
Compare

FENUGREEK WHOLE

, ,
Fenugreek Whole are the whole dried seeds of Trigonella foenum-graecum, valued for their slightly bitter, nutty, maple‑like flavour and their clinically demonstrated hypoglycemic, lipid‑lowering, galactagogue, and gastroprotective properties. For the endocrinologist, cardiologist, obstetrician, and primary care physician, fenugreek whole seeds serve as a complementary agent for blood glucose control in type 2 diabetes, lipid management in hyperlipidemia, lactation support for breastfeeding mothers, and symptomatic relief of dyspepsia. For the patient, whole fenugreek seeds add a unique, aromatic bitterness to curries, breads, lentil dishes, and teas while supporting metabolic health, heart health, breastfeeding success, and digestive comfort. Fenugreek Whole seeds have a good shelf life and can be stored for years; they can be used whole, crushed, or sprouted. When used as part of a balanced diet and under medical supervision (especially for diabetic and anticoagulated patients), they contribute to improved glucose and lipid profiles, enhanced milk production, and overall well-being.
Add to wishlist
Read more
Quick view
Load more products
Loading...