FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES

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Ferrero Rocher features a whole roasted hazelnut encased in smooth hazelnut filling, surrounded by a crispy wafer, and coated in milk chocolate with hazelnut pieces. Each 25g serving (2 pieces) provides 150 calories, 11g fat, and 10g sugar. For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, wheat, milk, soya; may contain almonds. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES

PRIMARY USES

1. Sensory Pleasure and Appetite Stimulation for Patients with Reduced Oral Intake
Primary Use: Provides a premium chocolate confection with a distinctive multi-layered composition—a whole roasted hazelnut encased in a smooth, velvety hazelnut and chocolate filling, surrounded by a crispy wafer, and coated in milk chocolate with finely chopped hazelnut pieces. This complex combination of textures and flavours creates a multi-sensory experience that triggers dopamine release and can help stimulate appetite in patients with reduced oral intake or undergoing palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The distinctive multi-layered texture—crunchy whole hazelnut, smooth filling, crispy wafer, and chocolate coating—offers a varied sensory experience that can appeal to altered taste perceptions. The indulgent taste and iconic golden foil wrapping can elevate the experience, making each piece feel special and helping to stimulate appetite. For the patient, this offers a moment of indulgence that can lift spirits and provide comfort during challenging health journeys.
2. Energy-Dense Nutritional Supplementation
Primary Use: Each 25g serving (2 pieces) provides 150 calories, 11g fat, 12g carbohydrates, and 10g sugar , offering a concentrated source of energy in a small, palatable format suitable for patients requiring extra calories.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. With 603 calories per 100g, 42.7g fat, and 8.2g protein, these truffles provide dense calories in a small volume. The hazelnuts contribute beneficial fats and protein. For the patient, this provides an enjoyable way to increase caloric intake without feeling overly full.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Ferrero Rocher as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, multi-textured chocolate providing a strong sensory focus that helps to distract from the procedure.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, indulgent chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience—crunchy hazelnut, smooth filling, crispy wafer, and chocolate coating—can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.
4. Gift for patients, families, and healthcare staff: The iconic golden packaging and premium reputation  make Ferrero Rocher suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Premium chocolate confectionery with multi-layered composition
  • Designation: Ferrero Rocher
  • Key Components: Whole roasted hazelnut (28.5%) , hazelnut and chocolate filling, crispy wafer, milk chocolate coating (30%) with chopped hazelnuts 
  • Country of Origin: Italy (created in 1982 in Alba, Piedmont) 
  • Unique Feature: Distinctive multi-layered composition; iconic gold foil wrapping; world leader in its category sold in 120+ countries 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 603 kcal per 100g ; 150 kcal per 25g serving (2 pieces) 
  • Fat Content: 42.7g per 100g; saturates 14.1g 
  • Carbohydrate Content: 48.4g per 100g; sugars 39.9g 
  • Protein Content: 8.2g per 100g 
  • Total Cocoa: 16%; in milk chocolate: 42% 
  • Allergen Information: Contains hazelnuts, wheat (gluten), milk, soya. May contain almonds 
  • Shelf Life: Store in a cool (15-20°C / 60-68°F), dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Remove from gold foil wrapper and enjoy.
  • Usage Instructions: Eat slowly to appreciate the multi-layered texture and flavour. Recommended serving is 1-2 pieces per day as an occasional treat.
  • Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 pieces (12-25g) per day
  • Packaging: Individually foil-wrapped pieces in gift boxes (3, 5, 16, 18, 24, 30, 32 pieces) and seasonal specialties 

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains hazelnuts, wheat (gluten), milk, soya. May contain almonds 
  • Nutritional Caution: High saturated fat (14.1g per 100g) and high sugar (39.9g per 100g) 
  • Choking Hazard: Hard chocolate pieces and whole hazelnuts can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
  • Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity
  • Dental Health: High sugar content makes this product cariogenic
  • Quality Assurance: Manufactured under GMP and HACCP by Ferrero Group
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and whole hazelnuts can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (39.9g per 100g) and saturated fat (14.1g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 pieces per day.
  • Hazelnut, wheat, milk, soya allergy – contains allergens: Contains hazelnuts, wheat (gluten), milk, and soya. May contain almonds. Patients with confirmed allergies should avoid.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (hazelnuts, wheat, milk, soya): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use an extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.