Showing 1–12 of 14 results

CADBURY DAIRY MILK HAZELNUT BAR

Cadbury Dairy Milk Hazelnut combines classic creamy milk chocolate with crunchy hazelnuts (13-16%) for a delicious blend of smooth and crunchy textures. A 25g serving provides approximately 140-146 kcal, 8.5-9.1g fat, and 12-13g carbohydrates. Contains milk and hazelnuts. May contain other tree nuts, wheat, barley, and soy. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats. Available in 45g, 120g, 180g, 134g, and multi-pack formats.

CADBURY DAIRY MILK WHOLE NUT CHOCOLATE

Cadbury Dairy Milk Whole Nut combines classic creamy milk chocolate with whole roasted hazelnuts (16%) for a satisfying crunch in every bite. A 25g serving provides 139 kcal, 8.75g fat, 12g carbohydrates, 1.7g protein, and 0.8g fibre. Made with a glass and a half of fresh milk and 100% sustainably sourced cocoa through the Cocoa Life program. Available in 45g, 120g, and 180g sizes. Contains milk and hazelnuts; may contain other nuts and wheat. Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
CADBURY DAIRY MILK WHOLE NUT CHOCOLATE Amaris FMCG

FERRERO ROCHER HAZELNUT TRUFFLES

Ferrero Rocher features a whole roasted hazelnut encased in smooth hazelnut filling, surrounded by a crispy wafer, and coated in milk chocolate with hazelnut pieces. Each 25g serving (2 pieces) provides 150 calories, 11g fat, and 10g sugar. For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, wheat, milk, soya; may contain almonds. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.

KINDER BUENO

Kinder Bueno is a unique chocolate bar featuring a crispy wafer filled with creamy hazelnut and milk filling, topped with a delicate milk chocolate drizzle . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 122 kcal per 21.5g bar) . Created by Michele Ferrero in 1990 , it offers a distinctive multi-textural experience with 10.5% hazelnuts . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.

KINDER BUENO WHITE

Kinder Bueno White features a crispy wafer filled with creamy hazelnut and milk filling, topped with a white chocolate drizzle and crispy chocolate sprinkles . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 21.5g bars, each ~111-122 kcal) . Contains 5% hazelnuts . Total milk constituents: 21.5%, total cocoa solids: 11% . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.

LINDT LES GRANDES DARK HAZELNUT

Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.

LINDT LES GRANDES MILK HAZELNUT

Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.

LINDT LINDOR HAZELNUT

Lindt Lindor Hazelnut is a premium milk chocolate confection from Lindt & Sprüngli, featuring a milk chocolate shell surrounding a smooth, melting hazelnut praline filling, often with finely chopped hazelnut pieces. Each piece (approximately 10‑12 g) provides 75‑85 kcal, 5‑7 g fat, and 6‑7 g sugar. For the dietitian and geriatrician, it serves as a concentrated calorie and protein source for cachectic patients, offers mood and sensory benefits in palliative care, and helps mask dysgeusia. However, hard chocolate shells and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with dysphagia, poor dentition, or cognitive impairment. Contraindicated in tree nuts (hazelnut) and milk allergy. For appropriate patients without swallowing or allergy concerns, a small piece offers indulgent pleasure and meaningful nutrition.

LINDT LINDOR MILK HAZELNUT TRUFFLES

Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.

LINDT LINDOR MILK HAZELNUT TRUFFLES

Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.

NUTELLA

Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.

NUTELLA & GO

Nutella & Go is a ready‑to‑eat snack consisting of a smooth hazelnut cocoa spread (sugar, vegetable oil, hazelnuts, cocoa, skimmed milk) and crunchy breadsticks (grissini), packaged together for convenient, mess‑free consumption. For the dietitian, endocrinologist, pediatrician, and geriatrician, it serves as a portable, calorie‑dense, shelf‑stable option to support increased energy needs, manage hypoglycemia, encourage oral intake in patients with poor appetite or selective eating, and provide a quick energy source for travel or emergency situations. For the patient, it offers a familiar, sweet, and satisfying snack that requires no preparation, can be eaten on the go, and delivers approximately 250‑300 kcal of rapidly digestible carbohydrates and fats. While not a substitute for nutrient‑dense whole foods, it is a practical adjunct in various clinical and everyday settings.