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NUTELLA

Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.

NUTELLA & GO

Nutella & Go is a ready‑to‑eat snack consisting of a smooth hazelnut cocoa spread (sugar, vegetable oil, hazelnuts, cocoa, skimmed milk) and crunchy breadsticks (grissini), packaged together for convenient, mess‑free consumption. For the dietitian, endocrinologist, pediatrician, and geriatrician, it serves as a portable, calorie‑dense, shelf‑stable option to support increased energy needs, manage hypoglycemia, encourage oral intake in patients with poor appetite or selective eating, and provide a quick energy source for travel or emergency situations. For the patient, it offers a familiar, sweet, and satisfying snack that requires no preparation, can be eaten on the go, and delivers approximately 250‑300 kcal of rapidly digestible carbohydrates and fats. While not a substitute for nutrient‑dense whole foods, it is a practical adjunct in various clinical and everyday settings.