LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

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Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.

Category: SNACKS & CONFECTIONERY Tags: Choking Hazard, Contains Hazelnuts, Contains Milk, Contains Soya, Energy Supplement, Gluten Free, Hazelnut Truffles, Lindt Lindor, Milk Hazelnut, Palliative Care, Premium Chocolate

Description

LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

PRIMARY USES

1. Sensory Pleasure and Appetite Stimulation for Patients with Reduced Oral Intake
Primary Use: Provides a premium milk chocolate truffle with a delicate shell containing crunchy roasted hazelnut pieces and an exceptionally smooth, melting hazelnut-infused centre, creating a multi-sensory experience that triggers dopamine release and can help stimulate appetite in patients with reduced oral intake or undergoing palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The rich combination of smooth milk chocolate and crunchy hazelnut pieces offers varied texture and deep flavour that can appeal to altered taste perceptions . The pleasurable sensory experience can help stimulate appetite and improve overall nutritional intake. For the patient, this offers a moment of indulgence that can lift spirits and provide comfort during challenging health journeys.

2. Energy-Dense Nutritional Supplementation
Primary Use: Each truffle provides approximately 73-77 calories (based on 36g serving of 3 truffles providing 220-230 kcal) , with the hazelnuts adding protein (5.1g per 100g) and healthy fats to this concentrated energy source .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. With 48g fat per 100g and 627 kcal per 100g, these truffles provide dense calories in a small volume . The hazelnut content (4.2%) also contributes beneficial monounsaturated fats . For the patient, this provides an enjoyable way to increase caloric intake without feeling overly full.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Lindor truffle as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, melting texture providing a strong sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, indulgent truffle as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.

3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience of the crunchy hazelnut shell and smooth centre can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Solid milk chocolate confectionery with hazelnut pieces and soft, melting centre
Designation: Lindt LINDOR Milk Hazelnut Chocolate Truffles
Key Components: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, hazelnuts (4.2%), skimmed milk powder, lactose, anhydrous milk fat, soy lecithin, barley malt extract, flavourings
Cocoa Solids: 32% minimum
Milk Solids: 21% minimum
Unique Feature: The combination of a milk chocolate shell with crunchy roasted hazelnut pieces and an exceptionally smooth, melting centre; made by Lindt Master Chocolatiers since 1845

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Spherical, solid chocolate balls with hard shell containing hazelnut pieces and soft, creamy centre
Energy Density: 627 kcal per 100g; approx. 73-77 kcal per 12-13g truffle
Fat Content: 48g per 100g; saturates 35g
Carbohydrate Content: 42g per 100g; sugars 40g
Protein Content: 5.1g per 100g
Hazelnut Content: 4.2%
Allergen Information: Contains milk, soya, barley, hazelnuts. May contain other tree nuts
Dietary Status: Gluten-free (<20 mg/kg gluten) according to UK and EU regulations
Shelf Life: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from foil wrapper and enjoy.
Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 1-2 truffles per day as an occasional treat.
Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity.
Portion Size: 1-2 truffles (12-26g) per day
Packaging: Individually foil-wrapped truffles in boxes (200g, approx. 16 truffles)

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya, barley, hazelnuts. May contain other tree nuts
Nutritional Caution: High saturated fat (35g per 100g) and high sugar (40g per 100g)
Choking Hazard: Hard chocolate pieces and whole hazelnut pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
Migraine Trigger: Avoid in patients with known chocolate sensitivity
Dental Health: High sugar content makes this product cariogenic
Quality Assurance: Manufactured under GMP and HACCP by Lindt Master Chocolatiers since 1845

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces and hazelnut pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (40g per 100g) and saturated fat (35g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 truffles per day.
Hazelnut, milk, soya, barley allergy – contains allergens: Contains milk, soya, barley, and hazelnuts. May contain other tree nuts. Patients with confirmed allergies should avoid.
Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.
Migraine trigger – avoid in patients with known chocolate sensitivity.
Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
Allergic reaction (hazelnuts, milk, soya): Administer epinephrine if prescribed and seek emergency care.
Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Lindor truffle as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, melting texture providing a strong sensory focus.

3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience of the crunchy hazelnut shell and smooth centre can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Solid milk chocolate confectionery with hazelnut pieces and soft, melting centre

Designation: Lindt LINDOR Milk Hazelnut Chocolate Truffles

Key Components: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, hazelnuts (4.2%), skimmed milk powder, lactose, anhydrous milk fat, soy lecithin, barley malt extract, flavourings

Cocoa Solids: 32% minimum

Milk Solids: 21% minimum

Unique Feature: The combination of a milk chocolate shell with crunchy roasted hazelnut pieces and an exceptionally smooth, melting centre; made by Lindt Master Chocolatiers since 1845

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Spherical, solid chocolate balls with hard shell containing hazelnut pieces and soft, creamy centre

Energy Density: 627 kcal per 100g; approx. 73-77 kcal per 12-13g truffle

Fat Content: 48g per 100g; saturates 35g

Carbohydrate Content: 42g per 100g; sugars 40g

Protein Content: 5.1g per 100g

Hazelnut Content: 4.2%

Allergen Information: Contains milk, soya, barley, hazelnuts. May contain other tree nuts

Dietary Status: Gluten-free (<20 mg/kg gluten) according to UK and EU regulations

Shelf Life: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from foil wrapper and enjoy.

Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 1-2 truffles per day as an occasional treat.

Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity.

Portion Size: 1-2 truffles (12-26g) per day

Packaging: Individually foil-wrapped truffles in boxes (200g, approx. 16 truffles)

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya, barley, hazelnuts. May contain other tree nuts

Nutritional Caution: High saturated fat (35g per 100g) and high sugar (40g per 100g)

Choking Hazard: Hard chocolate pieces and whole hazelnut pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats

Migraine Trigger: Avoid in patients with known chocolate sensitivity

Dental Health: High sugar content makes this product cariogenic

Quality Assurance: Manufactured under GMP and HACCP by Lindt Master Chocolatiers since 1845

1. SAFETY PRECAUTIONS

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (40g per 100g) and saturated fat (35g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 truffles per day.

Hazelnut, milk, soya, barley allergy – contains allergens: Contains milk, soya, barley, and hazelnuts. May contain other tree nuts. Patients with confirmed allergies should avoid.

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.

Allergic reaction (hazelnuts, milk, soya): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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