CADBURY DAIRY MILK RUM & RAISIN CHOCOLATE BAR

WhatsApp Order

Cadbury Dairy Milk Rum & Raisin combines classic creamy milk chocolate with rum-flavoured raisins (20%) for a distinctive flavour experience . A 25g serving provides 501 kJ (approx. 120 kcal), 5.5g fat, and 15.5g carbohydrates . Made with 100% sustainably sourced cocoa . Available in 80g bar format. Contains milk and soya; may contain wheat (gluten) and tree nuts . Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.

Category: SNACKS & CONFECTIONERY Tags: Cadbury Rum & Raisin, Choking Hazard, Contains Milk, Contains Soya, Energy Supplement, May Contain Nuts, Milk Chocolate, Palliative Care, Raisins, Rum Raisin Chocolate, Sustainably Sourced Cocoa

Description

CADBURY DAIRY MILK RUM & RAISIN CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support with Unique Flavour Profile
Primary Use: Provides classic Cadbury Dairy Milk chocolate combined with rum-flavoured raisins (20%), offering a concentrated source of energy (501 kJ per 25g serving) with a distinctive flavour profile that may appeal to patients with taste alterations or reduced appetite during treatment.

How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving provides 501 kJ (approx. 120 kcal), 5.5g fat, and 15.5g carbohydrates. The unique combination of smooth milk chocolate with chewy, rum-infused raisins offers sensory variety that may stimulate the palate when appetite is poor. Made with 100% sustainably sourced cocoa and crafted with the best quality milk ingredients. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.

2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with chewy raisins and a subtle rum flavour creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.

How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and chewy—offer sensory variety that can appeal to altered taste perceptions. The rum flavour adds a warm, aromatic note that may be appealing when other flavours are not well-tolerated. For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Rum & Raisin chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence.

3. Portable, shelf-stable snack for healthcare staff and carers: Available in 80g bar format, practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Milk chocolate confectionery bar with rum-flavoured raisins; not a medical device
Brand: Cadbury (Mondelez International)
Product Name: Dairy Milk Rum & Raisin
Available Sizes: 80g
Raisin Content: 20%
Milk Solids: 20% minimum
Cocoa Solids: 20% minimum
Key Components: Sugar, raisins (20%), full cream milk powder, cocoa mass, cocoa butter, vegetable fats (palm fruit, sunflower seed, shea nut), whey permeate, emulsifiers, flavourings
Unique Feature: Classic Cadbury Dairy Milk with rum-flavoured raisins; 100% sustainably sourced cocoa through Cocoa Life program

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2500 kJ (approx. 598 kcal) per 100g; 501 kJ (approx. 120 kcal) per 25g serving
Fat Content: 22g per 100g; 5.5g per 25g serving; saturates 13g per 100g
Carbohydrate Content: 62g per 100g; 15.5g per 25g serving; sugars 61g per 100g
Protein Content: 6.7g per 100g; 1.7g per 25g serving
Fibre Content: 2.9g per 100g; 0.7g per 25g serving
Sodium Content: 71mg per 100g; 18mg per 25g serving
Allergen Information: Contains milk, soya. May contain wheat (gluten) and tree nuts
Dietary Status: Suitable for vegetarians
Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Break off desired portion.
Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g per day as an occasional treat.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
Portion Size: 25g per serving
Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts . Patients with confirmed allergies should avoid.
Nutritional Caution: Contains rum flavour (not actual alcohol in Cadbury's formulation) . High saturated fat (13g per 100g) and high sugar (61g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Choking Hazard: Hard chocolate pieces and raisins can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
Migraine Trigger: Avoid in patients with known chocolate sensitivity.
Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program .

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and raisin pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (61g per 100g) and saturated fat (13g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen alert – contains multiple allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts . Patients with confirmed allergies should avoid.
Rum flavour note: This product contains rum flavour rather than actual alcohol . Suitable for those avoiding alcohol consumption.
Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
Migraine trigger – avoid in patients with known chocolate sensitivity.
Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic reaction (milk, soya, wheat, tree nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

CADBURY DAIRY MILK RUM & RAISIN CHOCOLATE BAR

CADBURY DAIRY MILK RUM & RAISIN CHOCOLATE BAR

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Rum & Raisin chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence.

3. Portable, shelf-stable snack for healthcare staff and carers: Available in 80g bar format, practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Milk chocolate confectionery bar with rum-flavoured raisins; not a medical device

Brand: Cadbury (Mondelez International)

Product Name: Dairy Milk Rum & Raisin

Available Sizes: 80g

Raisin Content: 20%

Milk Solids: 20% minimum

Cocoa Solids: 20% minimum

Key Components: Sugar, raisins (20%), full cream milk powder, cocoa mass, cocoa butter, vegetable fats (palm fruit, sunflower seed, shea nut), whey permeate, emulsifiers, flavourings

Unique Feature: Classic Cadbury Dairy Milk with rum-flavoured raisins; 100% sustainably sourced cocoa through Cocoa Life program

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2500 kJ (approx. 598 kcal) per 100g; 501 kJ (approx. 120 kcal) per 25g serving

Fat Content: 22g per 100g; 5.5g per 25g serving; saturates 13g per 100g

Carbohydrate Content: 62g per 100g; 15.5g per 25g serving; sugars 61g per 100g

Protein Content: 6.7g per 100g; 1.7g per 25g serving

Fibre Content: 2.9g per 100g; 0.7g per 25g serving

Sodium Content: 71mg per 100g; 18mg per 25g serving

Allergen Information: Contains milk, soya. May contain wheat (gluten) and tree nuts

Dietary Status: Suitable for vegetarians

Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Break off desired portion.

Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g per day as an occasional treat.

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.

Portion Size: 25g per serving

Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts . Patients with confirmed allergies should avoid.

Choking Hazard: Hard chocolate pieces and raisins can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.

Migraine Trigger: Avoid in patients with known chocolate sensitivity.

Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program .

1. SAFETY PRECAUTIONS

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (61g per 100g) and saturated fat (13g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.

Allergen alert – contains multiple allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts . Patients with confirmed allergies should avoid.

Rum flavour note: This product contains rum flavour rather than actual alcohol . Suitable for those avoiding alcohol consumption.

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic reaction (milk, soya, wheat, tree nuts): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

Related products

FOLLOW US