FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES Amaris FMCG
Click to enlarge
Placeholder
FERRERO COLLECTION FINE ASSORTED CHOCOLATES
Back to products
CADBURY LUNCH BAR MINI MILK CHOCOLATE BARS Amaris FMCG
CADBURY LUNCH BAR MINI MILK CHOCOLATE BARS

FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES

WhatsApp Order
Ferrero Raffaello features a whole blanched almond encased in smooth cream filling, surrounded by a crispy wafer, and coated with delicate coconut flakes . Each 10g piece provides approximately 63 kcal, 4.8g fat, and 3.4g sugar . For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains almonds, milk, soya, wheat/gluten . Suitable for vegetarians; Kosher and Halal certified . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Compare
Add to wishlist
Category: Tags: , , , , , , , , , , , , , ,
Description

FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES

PRIMARY USES

1. Sensory Pleasure and Appetite Stimulation for Patients with Reduced Oral Intake
 Primary Use: Provides a premium coconut-almond confection with a multi-layered composition—a whole blanched almond encased in a smooth, velvety cream filling, surrounded by a crispy wafer, and coated with delicate, fragrant coconut flakes—creating a unique multi-sensory experience that can help stimulate appetite in patients with reduced oral intake or undergoing palliative care .
 How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The delicate combination of textures—crunchy almond, smooth cream, crispy wafer, and textured coconut coating—offers a varied sensory experience that can appeal to altered taste perceptions . The light, refreshing taste makes it suitable for patients who find heavy or overly sweet foods unappealing. For the patient, this offers a moment of refined indulgence that can lift spirits and provide comfort during challenging health journeys .
2. Energy-Dense Nutritional Supplementation
 Primary Use: Each 10g piece provides approximately 63 kcal, 4.8g fat, and 3.4g sugar, offering a concentrated source of energy in a small, palatable format suitable for patients requiring extra calories .
 How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. With 627 kcal, 48.3g fat, and 7.4g protein per 100g, these truffles provide dense calories in a small volume . The almonds contribute beneficial fats and protein. For the patient, this provides an enjoyable way to increase caloric intake without feeling overly full.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Raffaello as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the delicate coconut and almond flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, indulgent truffle as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience—crunchy almond, smooth cream, crispy wafer, and coconut coating—can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.
4. Gift for patients, families, and healthcare staff: The elegant white packaging and premium reputation make Raffaello suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Premium coconut-almond confectionery
  • Designation: Ferrero Raffaello, Raffaello Classic
  • Key Components: Whole blanched almond (8%), smooth cream filling (milk-based), crispy wafer shell, coconut flakes (25.5%) 
  • Country of Origin: Italy (created in 1990) 
  • Unique Feature: Distinctive multi-layered composition; delicate white colour with coconut coating; lighter, refreshing taste compared to traditional chocolate confections 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 627 kcal per 100g; approximately 63 kcal per 10g piece 
  • Fat Content: 48.3g per 100g; saturates 29.5g 
  • Carbohydrate Content: 38.6g per 100g; sugars 33.6g 
  • Protein Content: 7.4g per 100g 
  • Coconut Content: 25.5% 
  • Almond Content: 8% 
  • Allergen Information: Contains almonds, milk, soya, wheat/gluten 
  • Dietary Status: Suitable for vegetarians; Kosher certified; Halal certified; contains no artificial colours or preservatives 
  • Shelf Life: 210 days from manufacture date 
  • Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Remove from wrapper and enjoy.
  • Usage Instructions: Eat slowly to appreciate the multi-layered texture and flavour. Recommended serving is 1-2 pieces per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 1-2 pieces (10-20g) per day
  • Packaging: Individually wrapped in classic white foil, available in boxes (3, 15, 23, 23+3 pieces) 

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains almonds, milk, soya, wheat/gluten 
  • Nutritional Caution: High saturated fat (29.5g per 100g) and high sugar (33.6g per 100g) 
  • Choking Hazard: Hard almond centre and wafer can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
  • Theobromine Sensitivity: Contains cocoa-based ingredients; excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals
  • Theobromine Toxicity: Keep away from pets—chocolate is toxic to dogs and cats
  • Lactose Intolerance: Contains milk and whey powder; not suitable for patients with lactose intolerance 
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Manufactured under GMP and HACCP by Ferrero Group since 1946 ; ingredients sourced with care—coconut from the Philippines (90%), almonds from California 
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard almond centre and wafer can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (33.6g per 100g) and saturated fat (29.5g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 pieces per day.
  • Allergen alert – contains multiple allergens: Contains almonds, milk, soya, and wheat/gluten . Patients with confirmed allergies should avoid.
  • Lactose intolerance: Contains milk and whey powder; not suitable for patients with lactose intolerance .
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.
  • Migraine trigger: Avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (tree nuts, milk, soya, wheat): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

Related products

CADBURY CARAMILK MINI BARS Amaris FMCG
Compare

CADBURY CARAMILK MINI BARS

Cadbury Caramilk Mini Bars feature a golden caramelised white chocolate exterior with a soft-flowing caramel centre. Each 10.5g bar is individually wrapped; a 147g share pack contains 14 bars . For clinicians, they offer a palatable, energy-dense supplement for patients with poor appetite. Contains milk, soya; may contain peanuts and tree nuts. Not suitable for patients with dysphagia. The caramelised white chocolate is a unique flavour—less sweet than standard chocolate with a creamy, toasty profile. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
Excellence Sea Salt Amaris FMCG
Compare

EXCELLENCE SEA SALT

Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.
Add to wishlist
Read more
Quick view
Lindor White Amaris FMCG
Compare

Lindor White

Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
Add to wishlist
Read more
Quick view
Grand Dark Hazelnut Amaris FMCG
Compare

LINDT LES GRANDES DARK HAZELNUT

Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
Add to wishlist
Read more
Quick view
Compare

LINDT LINDOR GOLD MILK CHOCOLATE TRUFFLES

Lindt LINDOR Gold Milk Chocolate Truffles feature a delicate milk chocolate shell encasing an exceptionally smooth, melting centre. Each truffle is wrapped in iconic gold foil. A 37g serving (3 truffles) provides 220-230 kcal, 18g fat, and 14g sugar. The high cocoa butter content creates the signature melting sensation. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.
Add to wishlist
Read more
Quick view
LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES Amaris FMCG
Compare

LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.
Add to wishlist
Read more
Quick view
Swiss Milk with Almond Amaris FMCG
Compare

Swiss Milk with Almond

Swiss Milk with Almond is a premium confection produced by renowned Swiss chocolatiers such as Lindt & Sprüngli, Cailler, Villars, or Läderach, combining smooth, creamy milk chocolate with roasted almond pieces. The milk chocolate is made from cocoa mass, cocoa butter, whole milk powder, sugar, and natural vanilla flavouring, with a minimum cocoa solids content of 25‑30 % and milk solids of 14‑23 %. The almond content typically ranges from 15‑25 % of the product weight. The almonds are usually roasted to enhance flavour and crunch, then mixed into the chocolate before moulding. Nutritional composition (per 100 g): approximately 540‑570 kcal, 33‑38 g fat (saturated 16‑20 g, monounsaturated 8‑12 g), 48‑52 g carbohydrates (sugars 45‑50 g), 8‑10 g protein (approximately 2‑3 g from almonds), and 5‑7 g fibre. For the dietitian, geriatrician, and speech‑language pathologist, Swiss milk chocolate with almonds serves multiple supportive roles: providing a concentrated, low‑volume calorie and protein source for cachectic or malnourished patients; offering sensory stimulation and mood enhancement in palliative care and dementia; and delivering a quick energy boost for pre‑rehabilitation fuel. However, the presence of almond pieces introduces a significant choking hazard, and this product is not suitable for patients with dysphagia, moderate to severe swallowing difficulties, or those requiring texture‑modified diets (IDDSI Levels 0‑5). It is also contraindicated in patients with tree nut allergy. For appropriate patients without swallowing or allergy concerns, a small piece of Swiss milk chocolate with almonds offers a moment of indulgent pleasure that can lift spirits, reward effort, and contribute meaningful nutrition.
Add to wishlist
Read more
Quick view
Swiss White Chocolate Amaris FMCG
Compare

SWISS WHITE CHOCOLATE

Swiss white chocolate is a premium confection defined by its ivory‑white colour, creamy texture, and sweet, milky flavour. Unlike milk or dark chocolate, it contains no cocoa solids, deriving its character entirely from cocoa butter, sugar, milk solids, and vanilla. The precise composition varies by brand: Lindt Swiss Classic White Chocolate contains 35 g fat, 56 g carbohydrates, and 6 g protein per 100 g (556 kcal); Villars Swiss White Chocolate is denser at 39 g fat, 51 g carbohydrates, and 6.5 g protein (585 kcal); Lindt Excellence White Vanilla contains 36 g fat, 57 g carbohydrates, and 4.8 g protein (571 kcal). White chocolate is valued for its low melting point (slightly below body temperature), which allows it to melt on the tongue without chewing. For the dietitian, palliative care physician, and speech‑language pathologist, Swiss white chocolate serves multiple supportive roles: providing a concentrated, low‑volume calorie source for cachectic patients; offering sensory pleasure and mood enhancement (via serotonin release) in end‑of‑life or depressed patients; and serving as a “bite‑and‑dissolve” option for selected dysphagia patients (when free from nuts/seeds). No‑added‑sugar variants sweetened with maltitol and inulin cater to keto and diabetic patients. For the patient, a piece of Swiss white chocolate is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
Add to wishlist
Read more
Quick view