Showing all 8 results

CADBURY CARAMILK MINI BARS

Cadbury Caramilk Mini Bars feature a golden caramelised white chocolate exterior with a soft-flowing caramel centre. Each 10.5g bar is individually wrapped; a 147g share pack contains 14 bars . For clinicians, they offer a palatable, energy-dense supplement for patients with poor appetite. Contains milk, soya; may contain peanuts and tree nuts. Not suitable for patients with dysphagia. The caramelised white chocolate is a unique flavour—less sweet than standard chocolate with a creamy, toasty profile. Keep away from pets—chocolate is toxic to dogs and cats.

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

Ferrero Collection features three iconic Italian chocolates: Rocher (hazelnut in crispy wafer with milk chocolate), Raffaello (coconut and toasted almond), and Rondnoir (dark chocolate with creamy cocoa filling) . Each 100g provides 559-627 kcal and 35-48g fat . For clinicians, they offer diverse sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, almonds, wheat (gluten), milk, soya; may contain other nuts. Not suitable for dysphagia patients. Keep away from pets.
FERRERO COLLECTION FINE ASSORTED CHOCOLATES Amaris FMCG

FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES

Ferrero Raffaello features a whole blanched almond encased in smooth cream filling, surrounded by a crispy wafer, and coated with delicate coconut flakes . Each 10g piece provides approximately 63 kcal, 4.8g fat, and 3.4g sugar . For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains almonds, milk, soya, wheat/gluten . Suitable for vegetarians; Kosher and Halal certified . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES Amaris FMCG

HEINZ SALAD CREAM

Heinz Salad Cream is a tangy, creamy condiment with a smooth, spoonable consistency, originally developed in the United Kingdom and still made from a secret recipe. It is made with rapeseed oil (22%), water, sugar, spirit vinegar, mustard powder, modified cornflour, pasteurised egg yolks (3%), salt, and the natural colour riboflavin. For the dietitian, geriatrician, and speech-language pathologist, Heinz Salad Cream serves as a versatile tool to enhance flavor, add moisture, and stimulate appetite for patients on texture-modified diets, those with dry mouth, or individuals struggling with age-related or treatment-induced taste changes. It is a valuable lower-fat alternative to mayonnaise for weight management and low-fat diets, contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians and Kosher diets.

HEINZ SAUCY TOMATO KETCHUP

Heinz Saucy Tomato Ketchup is a smooth, thick, sweet‑tangy tomato‑based condiment made from sun‑ripened tomatoes, spirit vinegar, sugar, salt, and a proprietary blend of spice and herb extracts. It is a globally recognised household staple, valued for its versatility as a dipping sauce, spread, and cooking ingredient. Heinz ketchup is made with no artificial colours, flavours, preservatives, or thickeners, and is suitable for vegetarian, vegan, and gluten‑free diets. For the dietitian, geriatrician, and primary care physician, Heinz Saucy Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It can also provide a flavorful alternative to help reduce added salt in cooking (especially low‑sodium variants), contributes bioavailable lycopene for antioxidant support, and is suitable for low FODMAP dietary protocols. For the patient, Heinz Saucy Tomato Ketchup adds familiar, appetising flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable and supporting better nutritional intake.

HEINZ TOMATO KETCHUP

Heinz Tomato Ketchup is a smooth, thick, sweet‑tangy tomato‑based condiment made from sun‑ripened tomatoes, spirit vinegar, sugar, salt, and a secret blend of spice and herb extracts (containing celery). It is a globally recognised household staple, valued for its versatility as a dipping sauce, spread, and cooking ingredient. Heinz ketchup is made with no artificial colours, flavours, preservatives, or thickeners, and is suitable for vegetarian, vegan, and gluten‑free diets. For the dietitian, geriatrician, and primary care physician, Heinz Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It can also provide a flavorful alternative to help reduce added salt in cooking (especially low‑sodium variants), contributes bioavailable lycopene for antioxidant support, and is suitable for low FODMAP dietary protocols. For the patient, Heinz Tomato Ketchup adds familiar, appetising flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable and supporting better nutritional intake.

LEA & PERRINS WORCESTERSHIRE SAUCE

LEA & PERRINS WORCESTERSHIRE SAUCE is a thin, dark brown, fermented condiment originally invented by chemists John Wheeley Lea and William Henry Perrins in Worcester, England in 1837. Made from a secret recipe involving malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices, it is renowned for its complex, savory umami and spicy notes. For the dietitian, geriatrician, and primary care physician, L&P sauce is a powerful tool for flavor enhancement and appetite stimulation, as a few drops can transform bland, texture-modified foods. It is valuable for heart‑healthy diets as it is fat‑free, cholesterol‑free, and contains 75‑80% less sodium than soy sauce. For the patient, it adds a rich, savory flavor to eggs, meat, rice, and vegetables, making meals more enjoyable.

LINDT LINDOR MILK ASSORTED TRUFFLES

Lindt LINDOR Milk Assorted Truffles feature a hard shell encasing an exceptionally smooth centre in three flavours: Milk Chocolate, Double Chocolate, and Fudge Swirl. Each 36g serving (3 truffles) provides 220-230 calories, 18g fat, and 14g sugar. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. However, high saturated fat and sugar require moderation (1-2 truffles daily). Not suitable for dysphagia patients. Contains milk, soya, barley; may contain nuts. Gluten-free, Kosher. Keep away from pets.