CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR

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Cadbury Caramilk is a golden caramel chocolate bar featuring a unique blend of white chocolate and caramelised milk powder developed for the UK, Ireland, Australia, and South Africa . Each 25g serving provides approximately 136-151 kcal and 8-9g fat . Available in 80g, 90g, and 180g blocks, plus P.S. wafer bars and Marble variants . For clinicians, it offers a palatable, energy-dense treat for patients with poor appetite. Contains milk, soya; may contain nuts and gluten. Vegetarian-friendly. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.

Category: SNACKS & CONFECTIONERY Tags: Cadbury Caramilk, Caramelised White Chocolate, Choking Hazard, Cocoa Life, Contains Milk, Contains Soya, Energy Supplement, Golden Caramel Chocolate, Palliative Care, Sustainably Sourced Cocoa, Vegetarian

Description

CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Snacking for Patients Requiring Caloric Supplementation
Primary Use: Provides a premium golden caramel chocolate bar featuring Cadbury’s signature caramelised white chocolate—a unique blend of white chocolate and caramelised milk powder that delivers a smooth, toasty caramel flavour. Each 25g serving provides approximately 136-151 kcal, 8-9g fat, and 17-19g sugar.
How it helps: For the dietitian and clinician, patients with poor appetite, cancer cachexia, or recovering from illness often struggle to maintain adequate caloric intake. With 544 kcal per 100g and 30g fat, this bar provides concentrated calories in a palatable, familiar format. The 80g, 90g, and 180g block sizes offer flexibility for portion control and sharing. For the patient, this offers a comforting, energy-dense treat that can help boost caloric intake while providing sensory pleasure.

2. Sensory Pleasure and Mood Enhancement for Patients with Reduced Appetite
Primary Use: The unique golden caramel flavour—creamy, sweet, and toasted—combined with the smooth melt-in-the-mouth texture creates a distinctive sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The smooth, comforting texture and unique caramelised flavour can appeal to altered taste perceptions. For the patient, this offers a moment of indulgence that can lift spirits and provide comfort during challenging health journeys. Made with sustainably sourced cocoa through the Cocoa Life program .

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Cadbury Caramilk as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Portion-controlled treat for patients with dietary restrictions: The 25g serving size (approximately one row) allows for easy portion control, making it suitable for patients who need to monitor their intake of sugar or carbohydrates. Carers can offer one piece at a time as a controlled treat.

3. Gift for patients, families, and healthcare staff: The premium golden packaging and unique flavour profile make Caramilk suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Individually wrapped chocolate block/bar; not a medical device
Brand: Cadbury (Mondelez International)
Product Name: Caramilk
Available Formats (UK/Ireland): 90g bar, 112g 4-pack of 28g bars, 180g block
Available Formats (South Africa): 80g bar, 19g/48g P.S. wafer, 60g P.S. Duo
Available Formats (Australia): 180g block, Twirl, Marble, Baking Chips
Key Components: Sugar, cocoa butter, caramelised milk powder, whey powder (from milk), skimmed milk powder, milk fat, soy lecithin
Unique Feature: A golden blend of Cadbury white chocolate and caramelised milk powder, creating a smooth golden caramel flavour that is distinct from both milk and white chocolate

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 544-583 kJ per 100g; 136-151 kcal per 25g serving
Fat Content: 27.6-30g per 100g; saturates 15.6-18g
Carbohydrate Content: 63-64g per 100g; sugars 56-63g
Protein Content: 4.2-5.2g per 100g
Allergen Information: Contains milk, soya; may contain tree nuts, peanuts, wheat/gluten
Dietary Status: Suitable for vegetarians; not suitable for vegans
Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from the wrapper and break off the desired portion.
Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately one row) per day as an occasional treat.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
Portion Size: 25g (approximately 1 row) per serving
Packaging: Foil-wrapped block or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya. May contain tree nuts, peanuts, wheat/gluten
Nutritional Caution: High saturated fat (15-18g per 100g) and high sugar (56-63g per 100g)
Choking Hazard: Hard chocolate can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
Migraine Trigger: Avoid in patients with known chocolate sensitivity
Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use it in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (56-63g per 100g) and saturated fat (15-18g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen alert – contains multiple allergens: Contains milk and soya. May contain tree nuts, peanuts, and wheat/gluten . Patients with confirmed allergies should avoid.
Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
Migraine trigger – avoid in patients with known chocolate sensitivity.
Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic reaction (milk, soya, nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR

CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Cadbury Caramilk as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Portion-controlled treat for patients with dietary restrictions: The 25g serving size (approximately one row) allows for easy portion control, making it suitable for patients who need to monitor their intake of sugar or carbohydrates. Carers can offer one piece at a time as a controlled treat.

3. Gift for patients, families, and healthcare staff: The premium golden packaging and unique flavour profile make Caramilk suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Individually wrapped chocolate block/bar; not a medical device

Brand: Cadbury (Mondelez International)

Product Name: Caramilk

Available Formats (UK/Ireland): 90g bar, 112g 4-pack of 28g bars, 180g block

Available Formats (South Africa): 80g bar, 19g/48g P.S. wafer, 60g P.S. Duo

Available Formats (Australia): 180g block, Twirl, Marble, Baking Chips

Key Components: Sugar, cocoa butter, caramelised milk powder, whey powder (from milk), skimmed milk powder, milk fat, soy lecithin

Unique Feature: A golden blend of Cadbury white chocolate and caramelised milk powder, creating a smooth golden caramel flavour that is distinct from both milk and white chocolate

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 544-583 kJ per 100g; 136-151 kcal per 25g serving

Fat Content: 27.6-30g per 100g; saturates 15.6-18g

Carbohydrate Content: 63-64g per 100g; sugars 56-63g

Protein Content: 4.2-5.2g per 100g

Allergen Information: Contains milk, soya; may contain tree nuts, peanuts, wheat/gluten

Dietary Status: Suitable for vegetarians; not suitable for vegans

Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from the wrapper and break off the desired portion.

Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately one row) per day as an occasional treat.

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.

Portion Size: 25g (approximately 1 row) per serving

Packaging: Foil-wrapped block or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya. May contain tree nuts, peanuts, wheat/gluten

Nutritional Caution: High saturated fat (15-18g per 100g) and high sugar (56-63g per 100g)

Choking Hazard: Hard chocolate can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats

Migraine Trigger: Avoid in patients with known chocolate sensitivity

Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use it in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (56-63g per 100g) and saturated fat (15-18g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.

Allergen alert – contains multiple allergens: Contains milk and soya. May contain tree nuts, peanuts, and wheat/gluten . Patients with confirmed allergies should avoid.

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic reaction (milk, soya, nuts): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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