OREO STRAWBERRY CREME

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Oreo Strawberry Creme features two crunchy cocoa biscuits with a sweet strawberry-flavoured cream filling, offering a fruity twist on the classic Oreo. Per 100g, they provide approximately 483 kcal, 19.7g fat, and 68-71.5g carbohydrates . Made with sustainably sourced cocoa and suitable for vegetarians. Available in various pack sizes from individual to family/combo packs . Contains wheat (gluten), soya, and sulphites; may contain milk and barley . Not suitable for patients with dysphagia, coeliac disease, or severe allergies.
Description

OREO STRAWBERRY CREME

PRIMARY USES

1. Fruity Twist on a Classic for Energy and Sensory Stimulation
Primary Use: A sandwich biscuit made of two crunchy cocoa biscuits with a sweet, fruity strawberry-flavoured cream filling, offering a quick source of energy and a familiar, comforting taste with a refreshing berry twist suitable for patients with poor appetite or taste alterations. Per 100g, these biscuits provide approximately 483 kcal, making them a concentrated energy source.
How it helps: For the dietitian and clinician, the combination of carbohydrates (approximately 68-71.5g per 100g) and fats (approximately 19.7-23.9g per 100g) provides a rapid energy source. The fruity strawberry flavour offers a refreshing change from the classic vanilla or chocolate variants, which may appeal to patients experiencing taste alterations. The iconic “twist, lick, dunk” ritual provides an engaging, playful eating experience that may encourage consumption when appetite is poor .
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
Primary Use: The combination of deep cocoa biscuits with sweet strawberry cream offers a familiar yet fruity taste experience that can provide a moment of comfort and pleasure for patients undergoing treatment or in palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients often respond positively to familiar, comforting foods with a novel twist. The distinct contrast between the crunchy cocoa cookie and the smooth, fruity strawberry cream provides textural variety that can appeal to patients with altered taste perceptions. The colourful strawberry cream may also provide visual stimulation that encourages consumption.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Strawberry as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar cookie providing a pleasant sensory focus and a comforting treat.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.
3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts .
4. Creative incorporation into desserts: For patients requiring increased caloric intake, Oreo biscuits can be crushed and used as a topping for ice cream, yogurt, or puddings, or incorporated into cheesecake crusts and milkshakes .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged biscuit snack; not a medical device
  • Brand: Oreo (Mondelez International)
  • Product Name: Oreo Strawberry Creme, Cadbury Oreo Strawberry Flavour Creme Sandwich Biscuit
  • Key Components: Two cocoa biscuits with strawberry-flavoured cream filling
  • Cocoa Solids: Approximately 2-3% 
  • Available Pack Sizes: 41.75g, 43.75g, 119.6g, 133g, and family/combo packs 
  • Unique Feature: Classic Oreo with a refreshing fruity strawberry cream; the iconic "twist, lick, dunk" ritual 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: Approximately 483-497 kcal per 100g 
  • Per 100g (approx): 19.7-23.9g fat, 68-71.5g carbohydrates, 5.2-6.2g protein 
  • Allergen Information: Contains wheat (gluten), soya, and sulphites. May contain milk and barley 
  • Dietary Status: Suitable for vegetarians 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required
  • Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk 
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity
  • Portion Size: 1-2 biscuits (approx. 17-34g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains wheat (gluten), soya, and sulphites. May contain milk and barley . Patients with confirmed allergies should avoid.
  • Nutritional Caution: Contains sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should account for carbohydrates in their meal plan.
  • Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
  • Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Oreo partners with Cocoa Life for more sustainably sourced cocoa.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains sugar (approx. 21.5g per 100g) and saturated fat (approx. 13.7g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains wheat (gluten), soya, and sulphites. May contain milk and barley . Patients with confirmed allergies should avoid.
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (wheat/gluten, soya, milk, barley): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or COâ‚‚. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.