LU PRINCE CHOCOLATE BISCUITS Amaris FMCG
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LU PRINCE CHOCOLATE BISCUITS

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LU Prince Chocolate Biscuits are a classic French childhood favourite featuring two crispy cereal biscuits with chocolate-flavoured filling, coated in milk chocolate . A 100g serving provides 465 kcal, 17g fat, and 69g carbohydrates . Made with 50.7% grains, including wholewheat flour, and suitable for vegetarians . Available in 38g and 300g packs (and 12 x 300g bulk packs). Contains wheat (gluten), milk, and soya. May contain egg. Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets—chocolate is toxic to dogs and cats.
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Description

LU PRINCE CHOCOLATE BISCUITS

PRIMARY USES

1. Classic French Chocolate Biscuit for Energy and Sensory Comfort
 Primary Use: A double-layered sandwich biscuit consisting of two crispy cereal biscuits with a chocolate-flavoured filling (24.5%), coated in milk chocolate (30%) . This product offers a concentrated source of energy (465 kcal per 100g) in a familiar, nostalgic format suitable for patients requiring palatable caloric supplementation during recovery or illness .
How it helps: For the dietitian and clinician, the combination of carbohydrates (69g per 100g) and fats (17g per 100g) provides a rapid energy source . The crispy texture and rich chocolate flavour—characteristic of this authentic French childhood classic—can stimulate appetite in patients with reduced oral intake or taste alterations . The biscuit format is easy to handle and can be consumed in small portions, making it accessible for patients with limited appetite.
2. Nutritional Benefits and Digestive Comfort
 Primary Use: Made with 50.7% grains (including wholewheat flour 15.7%), these biscuits provide dietary fibre (4g per 100g) which can support digestive health . The vegetarian-friendly recipe contains no egg and is made with quality ingredients for consistent indulgence.
How it helps: For the general practitioner and dietitian, the inclusion of whole grains and fibre offers added nutritional value beyond simple energy supplementation. The biscuit format is gentle on the digestive system and can be offered as a palatable snack between meals when appetite is poor.

SECONDARY USES

1. Non-medical comfort for distressing procedures: Offering a LU Prince Chocolate biscuit as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in 38g, 300g, and bulk 12 x 300g packs , these biscuits are practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts.
4. Versatile sharing option: The bulk pack format makes this product ideal for sharing in healthcare settings, during celebrations, or for stocking pantries in care facilities.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged chocolate-coated biscuit snack; not a medical device
  • Brand: LU (Mondelez International)
  • Product Name: LU Prince Chocolate
  • Available Sizes: 38g (10+2 free packs), 300g, 300g x 12 bulk packs
  • Key Components: Two cereal biscuits with chocolate-flavoured filling (24.5%), coated with milk chocolate (30%)
  • Grain Content: 50.7% (wheat flour 35%, wholewheat flour 15.7%)
  • Country of Origin: France
  • Unique Feature: Classic French chocolate-coated biscuit—a beloved childhood treat; crispy texture with double-layered chocolate indulgence

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 1955 kJ (465 kcal) per 100g
  • Fat Content: 17g per 100g; saturates 5.6g per 100g
  • Carbohydrate Content: 69g per 100g; sugars 32g per 100g
  • Fibre Content: 4g per 100g
  • Protein Content: 6.4g per 100g
  • Salt Content: 0.58g per 100g
  • Allergen Information: Contains wheat (gluten), milk, and soya. May contain egg
  • Dietary Status: Suitable for vegetarians
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Enjoy straight from the pack. Recommended serving is 1-2 biscuits as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 biscuits (approx. 25-50g) per serving
  • Packaging: Individually wrapped biscuits in pouches; bulk cartons available

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains wheat (gluten), milk, and soya. May contain egg. Patients with confirmed allergies should avoid.
  • Nutritional Caution: Contains sugar (32g per 100g) and saturated fat (5.6g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
  • Theobromine Toxicity: Keep away from pets—chocolate is toxic to dogs and cats.
  • Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Manufactured by LU (Mondelez International), an established brand in French biscuit-making .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains sugar (32g per 100g) and saturated fat (5.6g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains wheat (gluten), milk, and soya. May contain egg. Patients with confirmed allergies should avoid.
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (wheat/gluten, milk, soya, egg): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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