BAKERI CLASSIC Amaris FMCG
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LU PRINCE CHOCOLATE BISCUITS Amaris FMCG
LU PRINCE CHOCOLATE BISCUITS
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WHEATABLE HIGH FIBER DIGESTIVE BISCUITS Amaris FMCG
WHEATABLE HIGH FIBER DIGESTIVE BISCUITS

BAKERI CLASSIC

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Bakeri Classic is a classic chocolate biscuit offering a quick source of energy and a familiar, comforting taste. It provides a palatable option for patients requiring a light snack or a moment of indulgence. Available in various pack sizes. For more specific nutritional information, please refer to the product packaging.
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Description

BAKERI CLASSIC

PRIMARY USES

1. Classic Chocolate Biscuit for Energy and Comfort
 Primary Use: A classic chocolate biscuit offering a quick source of energy and a familiar, comforting taste, suitable for patients requiring a palatable snack or a moment of indulgence.
How it helps: For the dietitian and clinician, the combination of carbohydrates and fats provides a rapid energy source. As a widely recognized “classic” product, it provides a familiar taste experience that can help stimulate appetite in patients with reduced oral intake or taste alterations.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged biscuit snack; not a medical device
  • Brand: Bakeri
  • Product Name: Bakeri Classic
  • Key Features: Classic chocolate biscuit, familiar taste

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Primary Action: Energy source; palatable snack
  • Allergen Information: Please refer to product packaging for specific allergen information
  • Dietary Status: Please refer to product packaging for dietary suitability

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Enjoy straight from the pack. Recommended serving is 1-2 biscuits as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 biscuits per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Please refer to product packaging for specific quality certifications.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Please refer to product packaging for specific allergen information.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (if applicable): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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