OREO GOLDEN

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Oreo Golden features two crunchy golden, vanilla-flavoured biscuits with a sweet vanilla cream filling—a lighter twist on the classic Oreo . A 22g serving (2 biscuits) provides 106 kcal, 4.5g fat, and 7.3g sugar . Made with sustainably sourced cocoa through the Cocoa Life program and suitable for vegetarians . Contains wheat (gluten) and soya; may contain milk. Not suitable for patients with dysphagia, coeliac disease, or severe allergies.

Category: SNACKS & CONFECTIONERY Tags: Choking Hazard, Cocoa Life, Contains Soya, Contains Wheat, Energy Supplement, Golden Biscuits, May Contain Milk, Oreo Cookies, Oreo Golden, Palliative Care, Sandwich Biscuits, Vanilla Cream, Vegetarian

Description

OREO GOLDEN

PRIMARY USES

1. Golden Vanilla Twist for Energy and Sensory Stimulation
Primary Use: A sandwich biscuit made of two crunchy golden-coloured, vanilla-flavoured biscuits with a sweet vanilla cream filling (29%), offering a quick source of energy and a lighter, subtly sweet twist on the classic Oreo experience. Each 22g serving (approximately 2 biscuits) provides 106 kcal, 4.5g fat, and 7.3g sugar, making it a controlled, palatable option for patients requiring caloric supplementation.

How it helps: For the dietitian and clinician, the combination of carbohydrates and fats provides a rapid energy source. The golden biscuits offer a lighter colour and subtly sweet character compared to the classic cocoa version, which may appeal to patients with taste alterations. The iconic “twist, lick, dunk” ritual offers an engaging, playful eating experience that may encourage consumption when appetite is poor.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Golden as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting cookie providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.

3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged biscuit snack; not a medical device
Brand: Oreo (Mondelez International)
Product Name: Oreo Golden
Key Components: Two golden vanilla-flavoured biscuits with vanilla cream filling (29%)
Available Sizes: 154g (14 cookies), 220g, 275.55g, 286g, and others
Country of Origin: Czech Republic, India, or other depending on batch
Shelf Life: Approximately 8-11 months

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 484-486 kcal per 100g; approx. 106 kcal per 22g serving (2 biscuits)
Fat Content: 20-21g per 100g; 4.5g per 22g serving; saturates 5.2g per 100g
Carbohydrate Content: 69g per 100g; 15g per 22g serving; sugars 33-36g per 100g
Protein Content: 5.2-5.5g per 100g; 1.2g per 22g serving
Fibre Content: 1.7-1.8g per 100g
Allergen Information: Contains wheat (gluten) and soya. May contain milk
Dietary Status: Suitable for vegetarians; Kosher certified
Storage: Store in a dry, cool place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required.
Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk .
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
Portion Size: 1-2 biscuits (11-22g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid .
Nutritional Caution: Contains sugar (33-36g per 100g) and saturated fat (5.2g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should account for carbohydrates in their meal plan.
Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .
Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Quality Assurance: Oreo partners with Cocoa Life for more sustainably sourced cocoa .

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains sugar (33-36g per 100g) and saturated fat (5.2g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid .

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (wheat/gluten, soya, milk): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

OREO GOLDEN

OREO GOLDEN

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Golden as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting cookie providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.

3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged biscuit snack; not a medical device

Brand: Oreo (Mondelez International)

Product Name: Oreo Golden

Key Components: Two golden vanilla-flavoured biscuits with vanilla cream filling (29%)

Available Sizes: 154g (14 cookies), 220g, 275.55g, 286g, and others

Country of Origin: Czech Republic, India, or other depending on batch

Shelf Life: Approximately 8-11 months

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 484-486 kcal per 100g; approx. 106 kcal per 22g serving (2 biscuits)

Fat Content: 20-21g per 100g; 4.5g per 22g serving; saturates 5.2g per 100g

Carbohydrate Content: 69g per 100g; 15g per 22g serving; sugars 33-36g per 100g

Protein Content: 5.2-5.5g per 100g; 1.2g per 22g serving

Fibre Content: 1.7-1.8g per 100g

Allergen Information: Contains wheat (gluten) and soya. May contain milk

Dietary Status: Suitable for vegetarians; Kosher certified

Storage: Store in a dry, cool place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required.

Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk .

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .

Portion Size: 1-2 biscuits (11-22g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid .

Nutritional Caution: Contains sugar (33-36g per 100g) and saturated fat (5.2g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should account for carbohydrates in their meal plan.

Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .

Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Quality Assurance: Oreo partners with Cocoa Life for more sustainably sourced cocoa .

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains sugar (33-36g per 100g) and saturated fat (5.2g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid .

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (wheat/gluten, soya, milk): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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