CADBURY OREO CHOCO CREAM

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Oreo Choco Cream features two crunchy cocoa biscuits with a rich chocolate-flavoured cream filling instead of the classic vanilla . Each 17g serving provides approximately 82 kcal and 3.3g fat . This double-chocolate experience offers intensified flavour compared to the original vanilla-filled version . Available in packs ranging from 41.75g to 876.75g . Contains wheat (gluten) and soya; may contain milk and barley . Suitable for vegetarians . Not suitable for patients with dysphagia, coeliac disease, or severe allergies.

Category: SNACKS & CONFECTIONERY Tags: Cadbury Oreo, Chocolate Cream, Chocolate Creme Oreo, Choking Hazard, Cocoa Biscuits, Contains Soya, Contains Wheat, Double Chocolate Oreo, Energy Supplement, May Contain Milk, Oreo Choco Cream, Oreo Chocolate Cream, Oreo Chocolate Flavour, Palliative Care, Sandwich Biscuits, Vegetarian

Description

CADBURY OREO CHOCO CREAM

PRIMARY USES

1. Double-Chocolate Sandwich Biscuit for Energy and Sensory Stimulation
Primary Use: A sandwich biscuit made of two crunchy cocoa biscuits with a rich chocolate-flavoured cream filling, offering a quick source of energy and a familiar, comforting taste suitable for patients with poor appetite or taste alterations. Each 17g serving provides approximately 82 kcal, 3.3g fat, and 12.1g carbohydrates.

How it helps: For the dietitian and clinician, the combination of carbohydrates and fats provides a rapid energy source. The intensified chocolate flavour—present in both the biscuit and the cream—offers deeper sensory satisfaction that may appeal to patients with taste alterations or those who prefer a more intense chocolate experience. The iconic “twist, lick, dunk” ritual offers an engaging, playful eating experience that may encourage consumption when appetite is poor.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Choco Cream as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.

3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts .

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged biscuit snack; not a medical device
Brand: Cadbury Oreo
Product Name: Oreo Choco Cream, Oreo Chocolate Creme, Oreo Chocolate Flavour Cream Sandwich Biscuit
Key Components: Two cocoa biscuits with chocolate-flavoured cream filling
Cocoa Solids: Approximately 3%
Available Pack Sizes: 41.75g, 131.25g, 288.75g, 459.25g, 876.75g, multipacks
Country of Origin: India or Austria depending on batch
Shelf Life: Approximately 8 months

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: Approximately 482-497 kcal per 100g
Per Serving (17g): Approx. 82 kcal, 3.3g fat, 12.1g carbohydrates, 5.3g protein per 100g
Allergen Information: Contains wheat (gluten), soya, and sulphites. May contain milk and barley
Dietary Status: Suitable for vegetarians
Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required
Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity
Portion Size: 1-2 biscuits (17-34g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains wheat (gluten), soya, and sulphites. May contain milk and barley
Nutritional Caution: Contains sugar and saturated fat
Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity
Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption
Quality Assurance: Made with sustainably sourced cocoa

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high sugar (36.5g per 100g) and saturated fat (9.8g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains wheat (gluten), soya, and sulphites. May contain milk and barley . Patients with confirmed allergies should avoid.

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (wheat/gluten, soya, milk, barley): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

CADBURY OREO CHOCO CREAM

CADBURY OREO CHOCO CREAM

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Choco Cream as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.

3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts .

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged biscuit snack; not a medical device

Brand: Cadbury Oreo

Product Name: Oreo Choco Cream, Oreo Chocolate Creme, Oreo Chocolate Flavour Cream Sandwich Biscuit

Key Components: Two cocoa biscuits with chocolate-flavoured cream filling

Cocoa Solids: Approximately 3%

Available Pack Sizes: 41.75g, 131.25g, 288.75g, 459.25g, 876.75g, multipacks

Country of Origin: India or Austria depending on batch

Shelf Life: Approximately 8 months

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: Approximately 482-497 kcal per 100g

Per Serving (17g): Approx. 82 kcal, 3.3g fat, 12.1g carbohydrates, 5.3g protein per 100g

Allergen Information: Contains wheat (gluten), soya, and sulphites. May contain milk and barley

Dietary Status: Suitable for vegetarians

Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required

Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity

Portion Size: 1-2 biscuits (17-34g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains wheat (gluten), soya, and sulphites. May contain milk and barley

Nutritional Caution: Contains sugar and saturated fat

Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity

Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption

Quality Assurance: Made with sustainably sourced cocoa

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high sugar (36.5g per 100g) and saturated fat (9.8g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains wheat (gluten), soya, and sulphites. May contain milk and barley . Patients with confirmed allergies should avoid.

Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (wheat/gluten, soya, milk, barley): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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