CADBURY DAIRY MILK HAZELNUT MILK CHOCOLATE BAR

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Cadbury Dairy Milk Hazelnut combines classic creamy milk chocolate with crunchy hazelnuts (13-16%) for a delicious blend of smooth and crunchy textures. A 25g serving provides approximately 140-146 kcal, 8.5-9.1g fat, and 12-13g carbohydrates. Contains milk and hazelnuts. May contain other tree nuts, wheat, barley, and soy. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats. Available in 45g, 120g, 180g, 134g, and multi-pack formats.
Description

CADBURY DAIRY MILK HAZELNUT MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support for Patients with Poor Appetite
Primary Use: Provides classic Cadbury Dairy Milk chocolate with whole or chopped hazelnuts, offering a concentrated source of energy (approximately 546-559 kcal per 100g) in a palatable, familiar format suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving (approximately 3-4 squares) provides approximately 140-146 kcal, 8.5-9.1g fat, and 12-13g carbohydrates. The addition of hazelnuts (13-16%) adds healthy fats, protein, and dietary fibre, while the familiar, creamy taste can encourage consumption when appetite is poor. For the patient, this offers a comforting, energy-dense treat that can help boost caloric intake and provide a moment of pleasure.
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
Primary Use: The smooth, creamy Cadbury Dairy Milk chocolate combined with crunchy hazelnuts creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions . The familiar, comforting taste of Cadbury chocolate can provide comfort and lift spirits during challenging health journeys. Made with 100% sustainably sourced cocoa through the Cocoa Life program . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of hazelnut chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus .
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in various formats including 45g bars, 120g, 180g blocks, and 134g Silk Hazelnut pouches, these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with hazelnuts; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Hazelnut / Dairy Milk Wholenut / Silk Hazelnut
  • Available Formats: 45g bar, 120g bar, 180g block, 134g Silk Hazelnut pouch, 37g x 4 multi-pack, 20g x 12 pack 
  • Key Components: Milk chocolate (20% minimum cocoa solids, 20-23% milk solids), hazelnuts (13-16%), sugar, cocoa butter, vegetable fats, emulsifiers 
  • Hazelnut Content: 13-16% depending on variant 
  • Unique Feature: Classic Cadbury recipe with whole or chopped hazelnuts; 100% sustainably sourced cocoa through Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 546-559 kcal per 100g; approx. 140-146 kcal per 25g serving 
  • Fat Content: 34-36g per 100g; saturates 16-18.3g 
  • Carbohydrate Content: 48-53g per 100g; sugars 42-48g 
  • Protein Content: 8.3-9.7g per 100g 
  • Fibre Content: 1.3-3.3g per 100g 
  • Allergen Information: Contains milk and hazelnuts. May contain other tree nuts, wheat, barley, soy, peanuts 
  • Dietary Status: Suitable for vegetarians 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately 3-4 squares) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 25g (approximately 3-4 squares) per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging or pouches.

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and hazelnuts. May contain other tree nuts, wheat, barley, soy, peanuts.
  • Nutritional Caution: High saturated fat (16-18.3g per 100g) and high sugar (42-48g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate and hazelnut pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Hazelnut Allergy: Contains hazelnuts (13-16%). Patients with tree nut allergy should avoid.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Manufactured by Cadbury (Mondelez International); made from 100% sustainably sourced cocoa beans through the Cocoa Life program.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and hazelnut pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (42-48g per 100g) and saturated fat (16-18.3g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Allergen alert – contains multiple allergens: Contains milk and hazelnuts. May contain other tree nuts, wheat, barley, soy, and peanuts. Patients with confirmed allergies should avoid.
  • Hazelnut allergy – contains tree nuts: Contains hazelnuts (13-16%). Patients with tree nut allergy should avoid.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (milk, hazelnuts, tree nuts, wheat, soy): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use an extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.