FERRERO COLLECTION FINE ASSORTED CHOCOLATES

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Ferrero Collection features three iconic Italian chocolates: Rocher (hazelnut in crispy wafer with milk chocolate), Raffaello (coconut and toasted almond), and Rondnoir (dark chocolate with creamy cocoa filling) . Each 100g provides 559-627 kcal and 35-48g fat . For clinicians, they offer diverse sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, almonds, wheat (gluten), milk, soya; may contain other nuts. Not suitable for dysphagia patients. Keep away from pets.

Category: SNACKS & CONFECTIONERY Tags: Assorted Chocolates, Choking Hazard, Coconut Chocolate, Contains Milk, Contains Soya, Contains Tree Nuts, Contains Wheat, Dark Chocolate, Energy Supplement, Ferrero Collection, Ferrero Rocher, Hazelnut Chocolate, Kosher, Palliative Care, Premium Chocolate, Raffaello, Rondnoir, Vegetarian

Description

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

PRIMARY USES

1. Sensory Pleasure and Appetite Stimulation for Patients with Reduced Oral Intake
Primary Use: Provides a premium assortment of three distinct confections—Ferrero Rocher (whole hazelnut in crispy wafer with milk chocolate), Raffaello (toasted almond with coconut and wafer), and Rondnoir (dark chocolate with creamy cocoa filling)—offering a diverse multi-sensory experience that can help stimulate appetite in patients with reduced oral intake or undergoing palliative care .

How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The varied textures—crunchy, crispy, creamy, and smooth—and distinct flavour profiles (milk chocolate and hazelnut, coconut and almond, dark chocolate) offer choice and sensory stimulation that can appeal to altered taste perceptions. The elegant presentation makes each piece feel special, helping to lift spirits and encourage eating during challenging health journeys.

2. Energy-Dense Nutritional Supplementation
Primary Use: Each 100g serving provides 559-627 kcal with 35-48g fat, 38-53g carbohydrates, and 6-8g protein, offering a concentrated source of energy in individually wrapped, portion-controlled pieces suitable for patients requiring extra calories .

How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. The high fat and sugar content provides dense calories in a small volume, making these chocolates a useful supplement for patients who struggle to maintain weight. The individually wrapped pieces allow for portion control and freshness preservation.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Ferrero Collection piece as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich chocolate providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.

3. Cognitive stimulation in dementia and Alzheimer’s care: The variety of flavours and textures can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.

4. Gift for patients, families, and healthcare staff: The elegant gift box format makes these chocolates suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Premium assorted chocolate confectionery
Designation: Ferrero Collection
Confections: Ferrero Rocher (milk chocolate, hazelnut, wafer), Raffaello (white coconut, almond, wafer), Rondnoir (dark chocolate, creamy cocoa filling, wafer)
Available Formats: Gift boxes (15, 24, 48 pieces), 129g box (12 pieces), 172g box (15 pieces), 518g box (48 pieces)
Country of Origin: Italy/Germany
Unique Feature: "Irresistible Trio" of three distinct Ferrero recipes; developed from Ferrero's expertise since 1946

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density (Rocher): 603 kcal per 100g; 42.7g fat, 44.4g carbohydrates, 8.2g protein
Energy Density (Raffaello): 627-628 kcal per 100g; 48.3-48.6g fat, 38.3-38.6g carbohydrates, 7.2-7.4g protein
Energy Density (Rondnoir): 555-559 kcal per 100g; 35-35.5g fat, 51.4-52.5g carbohydrates, 6.2g protein
Allergens: Contains hazelnuts, almonds, wheat (gluten), milk, soya. May contain other tree nuts
Dietary Status: Kosher certified ; Vegetarian ; GMO-free
Storage: Store in a cool (15-20°C / 60-68°F), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from wrapper and enjoy.
Usage Instructions: Eat slowly to appreciate the different textures and flavours. Recommended serving is 1-2 pieces per day as an occasional treat.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
Portion Size: 1-2 pieces per day
Packaging: Individually foil-wrapped pieces in gift boxes

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains hazelnuts, almonds, wheat (gluten), milk, soya. May contain other nuts
Nutritional Caution: High saturated fat (14-29.5g per 100g) and high sugar (33.6-44.5g per 100g)
Choking Hazard: Hard chocolate pieces and whole nuts can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
Migraine Trigger: Avoid in patients with known chocolate sensitivity
Dental Health: High sugar content makes this product cariogenic
Quality Assurance: Manufactured by Ferrero Group since 1946 ; ingredients from certified supply chains

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and whole nuts can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (33.6-44.5g per 100g) and saturated fat (14-29.5g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 pieces per day.
Allergen alert – contains multiple allergens: Contains hazelnuts, almonds, wheat (gluten), milk, and soya. Patients with confirmed allergies should avoid .
Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia.
Migraine trigger – avoid in patients with known chocolate sensitivity.
Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
Allergic reaction (tree nuts, wheat, milk, soya): Administer epinephrine if prescribed and seek emergency care.
Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

PRIMARY USES

2. Energy-Dense Nutritional Supplementation Primary Use: Each 100g serving provides 559-627 kcal with 35-48g fat, 38-53g carbohydrates, and 6-8g protein, offering a concentrated source of energy in individually wrapped, portion-controlled pieces suitable for patients requiring extra calories .

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Ferrero Collection piece as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich chocolate providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.

3. Cognitive stimulation in dementia and Alzheimer’s care: The variety of flavours and textures can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.

4. Gift for patients, families, and healthcare staff: The elegant gift box format makes these chocolates suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Premium assorted chocolate confectionery

Designation: Ferrero Collection

Confections: Ferrero Rocher (milk chocolate, hazelnut, wafer), Raffaello (white coconut, almond, wafer), Rondnoir (dark chocolate, creamy cocoa filling, wafer)

Available Formats: Gift boxes (15, 24, 48 pieces), 129g box (12 pieces), 172g box (15 pieces), 518g box (48 pieces)

Country of Origin: Italy/Germany

Unique Feature: "Irresistible Trio" of three distinct Ferrero recipes; developed from Ferrero's expertise since 1946

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density (Rocher): 603 kcal per 100g; 42.7g fat, 44.4g carbohydrates, 8.2g protein

Energy Density (Raffaello): 627-628 kcal per 100g; 48.3-48.6g fat, 38.3-38.6g carbohydrates, 7.2-7.4g protein

Energy Density (Rondnoir): 555-559 kcal per 100g; 35-35.5g fat, 51.4-52.5g carbohydrates, 6.2g protein

Allergens: Contains hazelnuts, almonds, wheat (gluten), milk, soya. May contain other tree nuts

Dietary Status: Kosher certified ; Vegetarian ; GMO-free

Storage: Store in a cool (15-20°C / 60-68°F), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from wrapper and enjoy.

Usage Instructions: Eat slowly to appreciate the different textures and flavours. Recommended serving is 1-2 pieces per day as an occasional treat.

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .

Portion Size: 1-2 pieces per day

Packaging: Individually foil-wrapped pieces in gift boxes

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains hazelnuts, almonds, wheat (gluten), milk, soya. May contain other nuts

Nutritional Caution: High saturated fat (14-29.5g per 100g) and high sugar (33.6-44.5g per 100g)

Choking Hazard: Hard chocolate pieces and whole nuts can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats

Migraine Trigger: Avoid in patients with known chocolate sensitivity

Dental Health: High sugar content makes this product cariogenic

Quality Assurance: Manufactured by Ferrero Group since 1946 ; ingredients from certified supply chains

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and whole nuts can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (33.6-44.5g per 100g) and saturated fat (14-29.5g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 pieces per day.

Allergen alert – contains multiple allergens: Contains hazelnuts, almonds, wheat (gluten), milk, and soya. Patients with confirmed allergies should avoid .

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.

Allergic reaction (tree nuts, wheat, milk, soya): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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2. Energy-Dense Nutritional Supplementation
Primary Use: Each 100g serving provides 559-627 kcal with 35-48g fat, 38-53g carbohydrates, and 6-8g protein, offering a concentrated source of energy in individually wrapped, portion-controlled pieces suitable for patients requiring extra calories .