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CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE Amaris FMCG
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CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE

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Cadbury Bournville is a classic, smooth dark chocolate with 36-39% cocoa solids and lower sugar content than milk chocolate. A 26g serving provides 137 kcal, 7.3g fat, 15g sugar, and 1.1g protein . Crafted from 100% sustainably sourced cocoa and vegetarian-friendly . Available in Classic, Orange, Old Jamaica (rum-flavoured raisins), Chopped Hazelnut, Salted Caramel, 50% Cocoa, 70% Cocoa, Fruit & Nut, and Cranberry variants . Contains milk and soya; may contain nuts and wheat . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE Amaris FMCG
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FERRERO COLLECTION FINE ASSORTED CHOCOLATES Amaris FMCG
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FERRERO COLLECTION FINE ASSORTED CHOCOLATES

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Ferrero Collection features three iconic Italian chocolates: Rocher (hazelnut in crispy wafer with milk chocolate), Raffaello (coconut and toasted almond), and Rondnoir (dark chocolate with creamy cocoa filling) . Each 100g provides 559-627 kcal and 35-48g fat . For clinicians, they offer diverse sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, almonds, wheat (gluten), milk, soya; may contain other nuts. Not suitable for dysphagia patients. Keep away from pets.
FERRERO COLLECTION FINE ASSORTED CHOCOLATES Amaris FMCG
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Granola Chocolate & Nuts Amaris FMCG
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GRANOLA CHOCOLATE & NUTS

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Granola Chocolate & Nuts is a baked, oat‑based breakfast cereal containing whole grain oats, nuts, seeds, and chocolate pieces (dark or milk chocolate), providing a rich source of dietary fiber (6‑10 g per serving), healthy fats, plant protein, antioxidants (flavonoids, vitamin E), and essential nutrients. For the gastroenterologist, cardiologist, endocrinologist, and dietitian, it serves as a high‑fiber, heart‑healthy, satiating option to support bowel regularity, lower cholesterol, manage weight, provide antioxidant support, and potentially improve mood. For the patient, it offers a crunchy, versatile, and chocolate‑infused breakfast that can be enjoyed with milk, yogurt, or as a dry snack, promoting digestive wellness, cardiovascular health, and sustained energy throughout the morning while satisfying chocolate cravings in a controlled manner.
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LINDT LINDOR ASSORTED TRUFFLES Amaris FMCG
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LINDT LINDOR ASSORTED TRUFFLES

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Lindt LINDOR Assorted Truffles feature a delicate shell and irresistibly smooth melting centre. The assorted selection includes classic Milk, White, rich Dark (60-70% cocoa), Hazelnut, Salted Caramel, Coconut, and Double Chocolate . A 25g serving (2 truffles) provides approximately 156kcal, 12g fat, and 10g sugar . For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.
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Lindt Swiss Dark Chocolate Amaris FMCG
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Lindt Swiss Dark Chocolate

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Lindt Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Lindt Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Lindt Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Lindt Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Lindt Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
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