Showing 193–204 of 347 results

HEINZ MAYO REGULAR (CLASSIC)

Heinz Classic Mayonnaise is a smooth, creamy emulsion made from pasteurized eggs, soybean or canola oil, vinegar, salt, and lemon juice. It is a versatile condiment and base for salads, sandwiches, and dips, recognized for its rich texture and balanced tangy flavor. For the dietitian, geriatrician, and speech‑language pathologist, Heinz Classic Mayonnaise serves as a practical tool to increase caloric density, improve moisture and cohesion of soft or pureed foods, and enhance palatability for patients with poor appetite, dysphagia, xerostomia, or chemotherapy‑induced taste changes. It also provides emulsified fat to aid absorption of fat‑soluble vitamins and serves as a low‑FODMAP option for IBS patients. For the patient, Heinz Classic Mayonnaise adds creamy, satisfying flavor to a wide range of foods, making meals more enjoyable and supporting better nutritional intake.

HEINZ MUSTARD

Heinz Mustard is a classic smooth yellow condiment made from #1 grade mustard seeds, distilled white vinegar, water, salt, turmeric, and a secret blend of spices and natural flavours. Available in multiple variants including Classic Yellow Mustard, Mild Yellow Mustard (containing honey and sugar), Dijon Mustard, and Honey Mustard, the product range offers options to suit different taste preferences and dietary needs. For the dietitian, geriatrician, and primary care physician, Heinz Classic Yellow Mustard serves as an exceptional tool for flavour enhancement due to its zero‑calorie, zero‑fat, zero‑sugar profile and only 60mg sodium per serving. It is particularly valuable for weight management patients, those on low‑sodium or heart‑healthy diets, and individuals with poor appetite, dysphagia, or age‑related taste changes. The product is gluten‑free, vegan, kosher, and suitable for keto, paleo, Whole30, low‑carb, and lactose‑free diets, accommodating a broad range of dietary restrictions. For the patient, Heinz Mustard adds bold, tangy flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable while supporting better nutritional intake and dietary adherence.

HEINZ SALAD CREAM

Heinz Salad Cream is a tangy, creamy condiment with a smooth, spoonable consistency, originally developed in the United Kingdom and still made from a secret recipe. It is made with rapeseed oil (22%), water, sugar, spirit vinegar, mustard powder, modified cornflour, pasteurised egg yolks (3%), salt, and the natural colour riboflavin. For the dietitian, geriatrician, and speech-language pathologist, Heinz Salad Cream serves as a versatile tool to enhance flavor, add moisture, and stimulate appetite for patients on texture-modified diets, those with dry mouth, or individuals struggling with age-related or treatment-induced taste changes. It is a valuable lower-fat alternative to mayonnaise for weight management and low-fat diets, contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians and Kosher diets.

HEINZ SAUCY TOMATO KETCHUP

Heinz Saucy Tomato Ketchup is a smooth, thick, sweet‑tangy tomato‑based condiment made from sun‑ripened tomatoes, spirit vinegar, sugar, salt, and a proprietary blend of spice and herb extracts. It is a globally recognised household staple, valued for its versatility as a dipping sauce, spread, and cooking ingredient. Heinz ketchup is made with no artificial colours, flavours, preservatives, or thickeners, and is suitable for vegetarian, vegan, and gluten‑free diets. For the dietitian, geriatrician, and primary care physician, Heinz Saucy Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It can also provide a flavorful alternative to help reduce added salt in cooking (especially low‑sodium variants), contributes bioavailable lycopene for antioxidant support, and is suitable for low FODMAP dietary protocols. For the patient, Heinz Saucy Tomato Ketchup adds familiar, appetising flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable and supporting better nutritional intake.

HEINZ TOMATO KETCHUP

Heinz Tomato Ketchup is a smooth, thick, sweet‑tangy tomato‑based condiment made from sun‑ripened tomatoes, spirit vinegar, sugar, salt, and a secret blend of spice and herb extracts (containing celery). It is a globally recognised household staple, valued for its versatility as a dipping sauce, spread, and cooking ingredient. Heinz ketchup is made with no artificial colours, flavours, preservatives, or thickeners, and is suitable for vegetarian, vegan, and gluten‑free diets. For the dietitian, geriatrician, and primary care physician, Heinz Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It can also provide a flavorful alternative to help reduce added salt in cooking (especially low‑sodium variants), contributes bioavailable lycopene for antioxidant support, and is suitable for low FODMAP dietary protocols. For the patient, Heinz Tomato Ketchup adds familiar, appetising flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable and supporting better nutritional intake.

HP SAUCE

HP Sauce is a classic British brown sauce, a globally recognized condiment with a unique, legendary recipe. It is a thick, rich, tangy-sweet sauce made from a base of tomatoes, blended with malt vinegar, spirit vinegar, molasses, dates, tamarind, and a secret blend of spices. For the dietitian, geriatrician, and primary care physician, HP Sauce is a powerful tool for flavor enhancement, specifically designed to improve the palatability of soft or pureed foods for patients with poor appetite, dysphagia, or age-related taste changes. It is particularly valuable for patients on heart-healthy or weight management diets, as it is very low in fat and calories, with only about 20 calories and 0g of fat per serving. Its savory, vinegary tang also makes it an effective appetite stimulant for those struggling with anorexia or dysgeusia. For the patient, HP Sauce adds a rich, familiar, and satisfying savory flavor to a wide range of foods, from eggs and bacon to meat pies and baked potatoes, making meals more enjoyable and helping to support better nutritional intake.

IMARA TOMATO SAUCE

Imara Tomato Sauce is a smooth, rich tomato‑based condiment made from concentrated tomatoes, sugar, vinegar, salt, and a proprietary blend of spices. The name "Imara" means "strong" in Swahili, reflecting its bold, robust flavor. It is a staple in Kenyan households, valued for its versatility in cooking. For the dietitian, geriatrician, and primary care physician, Imara Tomato Sauce serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, Imara Tomato Sauce adds rich, appetizing flavor to rice, pasta, meat, eggs, and vegetables, making meals more enjoyable and supporting better nutritional intake.

INDOOR BROOM

Indoor Broom is a lightweight sweeping tool with thinner brush hairs designed for interior floor surfaces, featuring flagged bristles that trap dust and debris effectively. The angled brush head reaches corners and under furniture, with soft, dense bristles for a thorough sweep. Models include rubber bumpers to protect walls and furniture, anti-static effects for dust control, and plastic-coated steel handles for durability and comfort. Suitable for tile, wood, vinyl, and concrete floors. Ideal for clinical, commercial, and domestic environments.

INOX SCOURING SPIRIT

Inox Scouring Spirit is a heavy-duty stainless steel scouring tool designed for intensive removal of stubborn dirt, burnt-on food, and baked-on grease from pots, pans, grills, and oven trays . Made from 100% stainless steel, it is highly resistant, durable, and rust-free for hygienic use . Available in scouring ball and pad formats, with the pad variant featuring a soft sponge core for comfortable handling and machine-washable up to 60°C . Suitable for professional kitchens and food industry environments . Not recommended on delicate or non-stick surfaces .

INOX SPIRIT SPONGE

Inox Spirit Sponge is a durable, heavy-duty scouring pad that combines the cleaning power of stainless steel with the flexibility of a sponge . It effectively removes stubborn burnt-on food and grease from pots, pans, grills, and other kitchen equipment . The pad is designed to be hygienic, easy to rinse, and long-lasting, with a soft sponge core for comfortable handling. It is also machine-washable up to 60°C for extended use . Not recommended for delicate or non-stick surfaces.

KEN CHILLI SAUCE

KEN Chilli Sauce is a smooth, spicy condiment made from red chillies, vinegar, sugar, salt, and spices. It is a popular table sauce in Kenyan households, valued for its bright red colour, pungent heat, and versatility in cooking. For the endocrinologist, cardiologist, and primary care physician, KEN Chilli Sauce serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and an appetite stimulant for patients with taste changes or poor appetite. For the patient, KEN Chilli Sauce adds heat, flavour, and health benefits to rice, beans, meat, eggs, soups, and vegetables while helping control hunger, supporting heart health, and providing temporary relief from nasal congestion. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.

KEN E-BAKING POWDER

KEN E‑Baking Powder is a high‑performance, double‑action, aluminum‑free leavening agent produced by Kenfood. It is made from a precise blend of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500), and cornstarch. It is the ideal leavening choice for cakes, muffins, cookies, pancakes, and traditional East African fried breads such as mandazi.
Whether you are a home baker or a professional pastry chef, KEN E‑Baking Powder delivers consistent, uniform, and superior rising power. Its double‑action mechanism (approximately 40% of carbon dioxide released in cold liquid, and the remaining 60% released during heating) ensures that batter or dough does not lose its leavening power even if it sits before baking. This guarantees consistent volume and a tender crumb in every batch.
Because it is an aluminum‑free formula, it contains no added aluminum, making it a safe choice for health‑conscious consumers. The powder is fine, free‑flowing, and easy to blend with dry ingredients. The recommended usage is 1.5% to 4.0% of the flour weight. Whether you are making soft cakes, crisp cookies, or fluffy mandazi, KEN E‑Baking Powder helps you achieve professional‑quality baking results with ease.