HEINZ MUSTARD

WhatsApp Order

Heinz Mustard is a classic smooth yellow condiment made from #1 grade mustard seeds, distilled white vinegar, water, salt, turmeric, and a secret blend of spices and natural flavours. Available in multiple variants including Classic Yellow Mustard, Mild Yellow Mustard (containing honey and sugar), Dijon Mustard, and Honey Mustard, the product range offers options to suit different taste preferences and dietary needs. For the dietitian, geriatrician, and primary care physician, Heinz Classic Yellow Mustard serves as an exceptional tool for flavour enhancement due to its zero‑calorie, zero‑fat, zero‑sugar profile and only 60mg sodium per serving. It is particularly valuable for weight management patients, those on low‑sodium or heart‑healthy diets, and individuals with poor appetite, dysphagia, or age‑related taste changes. The product is gluten‑free, vegan, kosher, and suitable for keto, paleo, Whole30, low‑carb, and lactose‑free diets, accommodating a broad range of dietary restrictions. For the patient, Heinz Mustard adds bold, tangy flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable while supporting better nutritional intake and dietary adherence.

Compare

Add to wishlist

Description

HEINZ MUSTARD

PRIMARY CLINICAL & DIAGNOSTIC USES

1. Flavor Enhancement for Patients with Poor Appetite or Dysphagia

Primary Use: Provides a smooth, tangy condiment made from #1 grade mustard seeds, distilled white vinegar, turmeric, and spices, designed to improve the palatability and moisture content of soft or pureed foods for patients with poor appetite, chewing difficulties, or dysphagia requiring texture‑modified diets.
How it helps: For the geriatrician, speech‑language pathologist, and dietitian, the smooth, uniform texture of Heinz Mustard blends easily into pureed meats, mashed potatoes, scrambled eggs, soft rice, or pureed vegetables, enhancing flavour and moisture while encouraging oral intake and reducing aspiration risk. The bright yellow colour and tangy, pungent flavour profile can also help patients with dementia or age‑related appetite decline accept their meals. For the patient, a squeeze of Heinz Mustard can transform bland, texture‑modified food into a more appetizing meal, supporting nutritional intake and quality of life.

2. Appetite Stimulation for Patients with Age‑Related Anorexia or Chemotherapy‑Induced Taste Changes

Primary Use: Used as a tangy, pungent condiment to increase the sensory appeal of bland or monotonous foods for elderly patients with reduced taste perception (age‑related anorexia) or for individuals undergoing chemotherapy who experience dysgeusia (metallic or bitter taste).
How it helps: For the geriatrician and oncology nutritionist, the sharp, vinegary bite and distinctive pungency of Heinz Mustard can overcome taste fatigue and medication‑induced distorted tastes more effectively than milder condiments. Adding a small amount to eggs, rice, pasta, pureed vegetables, or soft sandwiches makes the dish more inviting and can stimulate salivation and gastric secretions. For the patient, this simple addition can encourage voluntary food intake, helping to maintain weight and nutritional status during difficult periods of treatment or aging.

3. Zero‑Calorie Flavour Enhancement for Weight Management and Obesity Diets

Primary Use: Serves as a zero‑calorie, zero‑fat, zero‑sugar condiment to add bold flavour to low‑calorie meals for patients following calorie‑restricted diets for obesity, metabolic syndrome, or pre‑diabetes, without contributing to daily energy intake.
How it helps: For the endocrinologist and weight management dietitian, Heinz Yellow Mustard contains 0 calories, 0g fat, 0g carbohydrates, and 0g sugar per 1 tsp (5g) serving, with only 60mg of sodium. This makes it an ideal alternative to high‑calorie condiments such as mayonnaise, creamy dressings, or sweet sauces, which can add 80‑100 calories per serving. For the patient, using Heinz Mustard instead of higher‑calorie options allows them to enjoy flavorful meals without exceeding their daily calorie targets, supporting long‑term adherence to weight management plans.

4. Flavour Enhancement for Low‑Sodium, Low‑Fat, and Heart‑Healthy Diets

Primary Use: Provides a low‑calorie, low‑fat, gluten‑free, and vegan condiment to enhance the taste of low‑sodium, low‑fat, or heart‑healthy meals, allowing patients with hypertension, hyperlipidaemia, or cardiovascular disease to enjoy flavorful food without adding excess sodium, fat, or sugar.
How it helps: For the cardiologist and dietitian, Heinz Mustard contains 0g fat, 0g carbohydrates, and only 60mg of sodium per serving (with 0g sugar), making it highly suitable for patients on strict heart‑healthy or low‑sodium diets. Its bold, tangy flavour means only a small amount is needed to enhance palatability. The product is also gluten‑free, vegan, and suitable for lactose‑free, keto, paleo, and Whole30 diets, accommodating a wide range of dietary restrictions. For the patient, Heinz Mustard allows them to add flavour to lean proteins, vegetables, and whole grains without compromising their dietary goals, improving meal satisfaction and long‑term adherence.

SECONDARY USES

1. Moisture addition for dry or crumbly foods in elderly patients: A small amount of Heinz Mustard can be mixed into dry rice, mashed potatoes, or crumbled meat dishes to add moisture, making them easier to chew and swallow for elderly individuals with reduced saliva production or denture discomfort.

2. Saliva stimulation for patients with xerostomia (dry mouth): The tangy, acidic nature of mustard can stimulate salivary gland secretion in patients with Sjögren’s syndrome, medication‑induced dry mouth (e.g., from antidepressants or antihypertensives), or post‑radiation xerostomia. Use a small amount mixed into soft foods.

3. Base for low‑calorie salad dressings and marinades: Heinz Mustard can be mixed with vinegar, herbs, and spices to create zero‑calorie salad dressings or low‑calorie marinades for lean proteins, helping weight management patients add flavour without extra calories.

4. Masking unpleasant tastes in oral medications: A small amount of Heinz Mustard can be used to mask the bitter or metallic taste of crushed oral medications mixed into soft foods for patients with swallowing difficulties or taste aversions (after confirming compatibility with the medication and the patient’s dietary restrictions).

5. Convenient pantry staple for emergency meal preparation and homebound care: Heinz Mustard has a long shelf life (up to 24 months unopened) and requires no refrigeration before opening, making it a valuable addition to emergency food supplies, homebound senior meal kits, or low‑resource household pantries.

6. Suitable for multiple special diets: Certified kosher, vegan, vegetarian, gluten‑free, lactose‑free, and free from artificial ingredients, Heinz Yellow Mustard accommodates a wide range of dietary restrictions and religious requirements, simplifying meal planning for patients with complex dietary needs.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: A smooth, semi‑liquid, yellow condiment (yellow mustard).
Designation: Heinz Mustard, Heinz Yellow Mustard, Classic Yellow Mustard, American Mustard, New York Deli Style Mustard.
Key Components (Classic Yellow Mustard): Distilled white vinegar, mustard seed, water, salt, turmeric, spices, natural flavour.
Key Components (Mild Yellow Mustard variant): Water, mustard seeds (16‑17%), spirit vinegar, malt vinegar (from BARLEY), sugar, salt, honey, spices, natural flavouring, stabiliser (xanthan gum), paprika extract.
Key Components (Dijon Mustard variant): Water, mustard seed, vinegar, salt, white wine (SULPHITES), citric acid, tartaric acid, pectin, sugar, spices.
Key Components (Honey Mustard variant): Distilled white vinegar, water, cane sugar, mustard seed, dark brown sugar, honey, salt, molasses, mustard flour, natural flavour, spices, turmeric.

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Smooth, semi‑liquid condiment; thicker, non‑drip consistency in the inverted squeeze bottle for easy use.
Flavour Profile: Tangy, sharp, pungent, slightly spicy from mustard seeds, with a mild yellow colour from turmeric.
Calories (Classic Yellow Mustard): 0 calories per 1 tsp (5g) serving.
Total Fat (Classic): 0g per serving.
Sodium (Classic): 60mg per serving (5g / 1 tsp).
Total Carbohydrates (Classic): 0g per serving.
Sugars (Classic): 0g per serving.
Protein (Classic): 0g per serving.
Nutritional Profile (Mild Yellow Mustard variant, per 100g): Energy 120kcal, Fat 5.2g, Carbohydrates 9.4g (of which sugars 5.3g), Protein 5.6g, Salt 2.5g.
Shelf Life (unopened): 18‑24 months when stored in a cool, dry place.
Shelf Life (opened): Must be refrigerated after opening; typically stable for several months.
Packaging: Inverted squeeze bottle (available in 5 oz, 8 oz, 14 oz, 20 oz, 445g, and 220ml sizes), glass jars, and individual portion sachets (7ml).

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Shake well before use.
Usage Instructions: Squeeze or spoon directly onto foods or into recipes. Use as a condiment for burgers, hot dogs, sandwiches, sausages; as an ingredient in salad dressings, marinades, deviled eggs, potato salad; or as a dipping sauce.
Storage Conditions: Store unopened in a cool, dry place. After opening, refrigerate and keep cap tightly sealed.
Inspection: Check for mould, off‑odour, discolouration, or unusual separation before use. Discard if any signs of spoilage are observed.

4. SAFETY & COMPLIANCE ATTRIBUTES

Regulatory Status: General food product. Subject to local food safety regulations (e.g., KEBS in Kenya, FDA in the US, EFSA in Europe).
Allergen Information: Contains mustard. Classic Yellow Mustard is free from gluten, soy, dairy, eggs, nuts, and sulphites. However, some variants (e.g., Mild Yellow Mustard) contain barley (malt vinegar) and may contain barley gluten. Dijon Mustard contains white wine (sulphites). Always check the label for specific allergen declarations.
Lifestyle Suitability:
- Classic Yellow Mustard: Vegan, vegetarian, kosher certified, gluten‑free, lactose‑free, suitable for keto, paleo, Whole30, low‑carb, low‑fat, and low‑sodium diets.
- Mild Yellow Mustard: Suitable for vegetarians, no artificial colours or preservatives.
- Dijon Mustard: Contains white wine; check specific certifications.
Sodium and Sugar Content: Classic Yellow Mustard contains 60mg sodium and 0g sugar per serving, suitable for low‑sodium and diabetic diets. Mild Yellow Mustard contains higher sodium (250mg per 10g serving) and added sugar (0.5g per serving); use with caution in hypertensive and diabetic patients. Honey Mustard and Sweet variants contain significant added sugar (1g per 6g serving for 100% Natural Honey Mustard).
Preservatives: Classic Yellow Mustard contains no artificial preservatives, relying on vinegar and salt for preservation. Mild Yellow Mustard states "no artificial preservatives".
Quality Assurance: Manufactured under strict quality standards by the H.J. Heinz Company, using #1 grade mustard seeds and 100% natural ingredients in the classic formulation.

5. STORAGE & HANDLING ATTRIBUTES

Storage: Store unopened containers in a cool, dry, dark place. After opening, refrigerate immediately and keep the container tightly sealed.
Shelf Life: Refer to "best before" date printed on the cap or label. Once opened, refrigerate and use within a reasonable timeframe (typically several months).
Usage: Shake well before each use. The inverted squeeze bottle allows for easy, hygienic, one‑handed dispensing without watery mess. For glass jars, use a clean, dry utensil to prevent contamination.
Inspection: Discard if mould, off‑odour, gas bubbles, significant colour change, or unusual separation is observed.

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Mustard allergy — potential for anaphylaxis: Mustard is a recognised allergen. Patients with confirmed mustard allergy should avoid Heinz Mustard entirely. Symptoms may include oral itching, urticaria, angioedema, wheezing, and anaphylaxis. Discontinue use and seek emergency medical care if allergic symptoms develop.
Sodium content — monitor in hypertensive patients for sweet/mild variants: Classic Yellow Mustard contains only 60mg sodium per serving, which is suitable for low‑sodium diets. However, Mild Yellow Mustard contains significantly higher sodium (250mg per 10g serving). Patients with hypertension, heart failure, or chronic kidney disease should choose the Classic variant and check labels carefully.
Sugar content — glycemic impact in diabetes for honey/sweet variants: Classic Yellow Mustard contains 0g sugar per serving and is suitable for diabetic patients. However, Mild Yellow Mustard (containing honey and sugar) and Honey Mustard variants contain added sugars (e.g., 1g sugar per 6g serving for 100% Natural Honey Mustard). Patients with diabetes should select the Classic variant or account for carbohydrates if using sweetened variants.
Barley gluten — risk for coeliac disease in certain variants: Mild Yellow Mustard contains malt vinegar derived from barley. Patients with coeliac disease, gluten sensitivity, or wheat allergy should avoid this variant and choose the Classic Yellow Mustard, which is gluten‑free.
Sulphites — risk for sulphite‑sensitive individuals in Dijon variant: Dijon Mustard contains white wine (sulphites). Patients with sulphite sensitivity or asthma triggered by sulphites should avoid this variant and choose Classic Yellow Mustard.
Vinegar acidity — potential for GERD exacerbation: The vinegar content in mustard may exacerbate gastroesophageal reflux disease (GERD) or heartburn in susceptible patients. Advise patients with active GERD to use sparingly and monitor symptoms.
Refrigeration after opening — risk of spoilage: Once opened, mustard must be refrigerated to prevent spoilage. Do not leave at room temperature for extended periods. If mould, off‑odour, or gas bubbles develop, discard immediately.
Infant feeding — not suitable for infants under 12 months: Heinz Mustard contains salt and vinegar and is not suitable for infants. For older children, use in very small amounts as an occasional condiment.
Training requirement: Healthcare providers should educate patients on reading food labels for variant‑specific ingredients (mustard seeds, barley malt vinegar, white wine, honey, sugar), sodium and sugar content differences between variants, appropriate portion sizes (start with ¼‑½ teaspoon for sensitive patients), refrigeration after opening, and which variant is suitable for their specific dietary restrictions (gluten‑free, low‑sodium, diabetic, vegan, kosher, etc.).

2. FIRST AID MEASURES

Ingestion of large quantity: If a child accidentally consumes a large amount (e.g., half a bottle) of mustard, offer water or milk. The vinegar and spices may cause transient abdominal discomfort. Seek medical attention if severe abdominal pain, persistent vomiting, or diarrhoea occurs.
Eye contact: If mustard splashes into the eyes, rinse immediately with plenty of cool water for at least 15 minutes. If burning or irritation persists, seek ophthalmologic evaluation.
Skin contact (mustard oil sensitivity): Wash with soap and warm water. If irritation or contact dermatitis develops (redness, itching), apply a soothing lotion. Avoid touching eyes or mucous membranes until thoroughly cleaned.
Allergic reaction (mustard allergy): If hives, facial swelling, difficulty breathing, wheezing, or vomiting occur after ingestion, discontinue use, administer epinephrine if prescribed, and seek immediate emergency medical care.
Inhalation (if aerosolised, rare): Move to fresh air. If wheezing or difficulty breathing develops (in asthmatics or allergic individuals), administer bronchodilator if available and seek medical help.

3. FIRE FIGHTING MEASURES

Flammability: Heinz Mustard is water‑based with low alcohol content (if any). It is not flammable. However, dried mustard powder can burn; avoid exposing open bottles to direct flame.
Extinguishing Media: Use water, foam, dry chemical, or carbon dioxide (CO₂) for fires involving packaging materials. Standard kitchen fire safety measures apply.
Fire Response: For a small fire in the kitchen (e.g., on a stovetop), turn off the heat source and use a fire extinguisher or cover with a pot lid. For larger fires, evacuate and call emergency services.

HEINZ MUSTARD

HEINZ MUSTARD

PRIMARY CLINICAL & DIAGNOSTIC USES

1. Flavor Enhancement for Patients with Poor Appetite or Dysphagia

2. Appetite Stimulation for Patients with Age‑Related Anorexia or Chemotherapy‑Induced Taste Changes

Primary Use: Used as a tangy, pungent condiment to increase the sensory appeal of bland or monotonous foods for elderly patients with reduced taste perception (age‑related anorexia) or for individuals undergoing chemotherapy who experience dysgeusia (metallic or bitter taste).

3. Zero‑Calorie Flavour Enhancement for Weight Management and Obesity Diets

Primary Use: Serves as a zero‑calorie, zero‑fat, zero‑sugar condiment to add bold flavour to low‑calorie meals for patients following calorie‑restricted diets for obesity, metabolic syndrome, or pre‑diabetes, without contributing to daily energy intake.

4. Flavour Enhancement for Low‑Sodium, Low‑Fat, and Heart‑Healthy Diets

SECONDARY USES

3. Base for low‑calorie salad dressings and marinades: Heinz Mustard can be mixed with vinegar, herbs, and spices to create zero‑calorie salad dressings or low‑calorie marinades for lean proteins, helping weight management patients add flavour without extra calories.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: A smooth, semi‑liquid, yellow condiment (yellow mustard).

Designation: Heinz Mustard, Heinz Yellow Mustard, Classic Yellow Mustard, American Mustard, New York Deli Style Mustard.

Key Components (Classic Yellow Mustard): Distilled white vinegar, mustard seed, water, salt, turmeric, spices, natural flavour.

Key Components (Mild Yellow Mustard variant): Water, mustard seeds (16‑17%), spirit vinegar, malt vinegar (from BARLEY), sugar, salt, honey, spices, natural flavouring, stabiliser (xanthan gum), paprika extract.

Key Components (Dijon Mustard variant): Water, mustard seed, vinegar, salt, white wine (SULPHITES), citric acid, tartaric acid, pectin, sugar, spices.

Key Components (Honey Mustard variant): Distilled white vinegar, water, cane sugar, mustard seed, dark brown sugar, honey, salt, molasses, mustard flour, natural flavour, spices, turmeric.

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Smooth, semi‑liquid condiment; thicker, non‑drip consistency in the inverted squeeze bottle for easy use.

Flavour Profile: Tangy, sharp, pungent, slightly spicy from mustard seeds, with a mild yellow colour from turmeric.

Calories (Classic Yellow Mustard): 0 calories per 1 tsp (5g) serving.

Total Fat (Classic): 0g per serving.

Sodium (Classic): 60mg per serving (5g / 1 tsp).

Total Carbohydrates (Classic): 0g per serving.

Sugars (Classic): 0g per serving.

Protein (Classic): 0g per serving.

Nutritional Profile (Mild Yellow Mustard variant, per 100g): Energy 120kcal, Fat 5.2g, Carbohydrates 9.4g (of which sugars 5.3g), Protein 5.6g, Salt 2.5g.

Shelf Life (unopened): 18‑24 months when stored in a cool, dry place.

Shelf Life (opened): Must be refrigerated after opening; typically stable for several months.

Packaging: Inverted squeeze bottle (available in 5 oz, 8 oz, 14 oz, 20 oz, 445g, and 220ml sizes), glass jars, and individual portion sachets (7ml).

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Shake well before use.

Usage Instructions: Squeeze or spoon directly onto foods or into recipes. Use as a condiment for burgers, hot dogs, sandwiches, sausages; as an ingredient in salad dressings, marinades, deviled eggs, potato salad; or as a dipping sauce.

Storage Conditions: Store unopened in a cool, dry place. After opening, refrigerate and keep cap tightly sealed.

Inspection: Check for mould, off‑odour, discolouration, or unusual separation before use. Discard if any signs of spoilage are observed.

Regulatory Status: General food product. Subject to local food safety regulations (e.g., KEBS in Kenya, FDA in the US, EFSA in Europe).

Lifestyle Suitability:

Classic Yellow Mustard: Vegan, vegetarian, kosher certified, gluten‑free, lactose‑free, suitable for keto, paleo, Whole30, low‑carb, low‑fat, and low‑sodium diets.

Mild Yellow Mustard: Suitable for vegetarians, no artificial colours or preservatives.

Dijon Mustard: Contains white wine; check specific certifications.

Preservatives: Classic Yellow Mustard contains no artificial preservatives, relying on vinegar and salt for preservation. Mild Yellow Mustard states "no artificial preservatives".

Quality Assurance: Manufactured under strict quality standards by the H.J. Heinz Company, using #1 grade mustard seeds and 100% natural ingredients in the classic formulation.

5. STORAGE & HANDLING ATTRIBUTES

Storage: Store unopened containers in a cool, dry, dark place. After opening, refrigerate immediately and keep the container tightly sealed.

Shelf Life: Refer to "best before" date printed on the cap or label. Once opened, refrigerate and use within a reasonable timeframe (typically several months).

Usage: Shake well before each use. The inverted squeeze bottle allows for easy, hygienic, one‑handed dispensing without watery mess. For glass jars, use a clean, dry utensil to prevent contamination.

Inspection: Discard if mould, off‑odour, gas bubbles, significant colour change, or unusual separation is observed.

1. SAFETY PRECAUTIONS

Barley gluten — risk for coeliac disease in certain variants: Mild Yellow Mustard contains malt vinegar derived from barley. Patients with coeliac disease, gluten sensitivity, or wheat allergy should avoid this variant and choose the Classic Yellow Mustard, which is gluten‑free.

Sulphites — risk for sulphite‑sensitive individuals in Dijon variant: Dijon Mustard contains white wine (sulphites). Patients with sulphite sensitivity or asthma triggered by sulphites should avoid this variant and choose Classic Yellow Mustard.

Vinegar acidity — potential for GERD exacerbation: The vinegar content in mustard may exacerbate gastroesophageal reflux disease (GERD) or heartburn in susceptible patients. Advise patients with active GERD to use sparingly and monitor symptoms.

Refrigeration after opening — risk of spoilage: Once opened, mustard must be refrigerated to prevent spoilage. Do not leave at room temperature for extended periods. If mould, off‑odour, or gas bubbles develop, discard immediately.

Infant feeding — not suitable for infants under 12 months: Heinz Mustard contains salt and vinegar and is not suitable for infants. For older children, use in very small amounts as an occasional condiment.

2. FIRST AID MEASURES

Ingestion of large quantity: If a child accidentally consumes a large amount (e.g., half a bottle) of mustard, offer water or milk. The vinegar and spices may cause transient abdominal discomfort. Seek medical attention if severe abdominal pain, persistent vomiting, or diarrhoea occurs.

Eye contact: If mustard splashes into the eyes, rinse immediately with plenty of cool water for at least 15 minutes. If burning or irritation persists, seek ophthalmologic evaluation.

Skin contact (mustard oil sensitivity): Wash with soap and warm water. If irritation or contact dermatitis develops (redness, itching), apply a soothing lotion. Avoid touching eyes or mucous membranes until thoroughly cleaned.

Allergic reaction (mustard allergy): If hives, facial swelling, difficulty breathing, wheezing, or vomiting occur after ingestion, discontinue use, administer epinephrine if prescribed, and seek immediate emergency medical care.

Inhalation (if aerosolised, rare): Move to fresh air. If wheezing or difficulty breathing develops (in asthmatics or allergic individuals), administer bronchodilator if available and seek medical help.

3. FIRE FIGHTING MEASURES

Flammability: Heinz Mustard is water‑based with low alcohol content (if any). It is not flammable. However, dried mustard powder can burn; avoid exposing open bottles to direct flame.

Extinguishing Media: Use water, foam, dry chemical, or carbon dioxide (CO₂) for fires involving packaging materials. Standard kitchen fire safety measures apply.

Fire Response: For a small fire in the kitchen (e.g., on a stovetop), turn off the heat source and use a fire extinguisher or cover with a pot lid. For larger fires, evacuate and call emergency services.

Related products

FOLLOW US