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Heinz Mustard Amaris FMCG
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HEINZ MUSTARD

Heinz Mustard is a classic smooth yellow condiment made from #1 grade mustard seeds, distilled white vinegar, water, salt, turmeric, and a secret blend of spices and natural flavours. Available in multiple variants including Classic Yellow Mustard, Mild Yellow Mustard (containing honey and sugar), Dijon Mustard, and Honey Mustard, the product range offers options to suit different taste preferences and dietary needs. For the dietitian, geriatrician, and primary care physician, Heinz Classic Yellow Mustard serves as an exceptional tool for flavour enhancement due to its zero‑calorie, zero‑fat, zero‑sugar profile and only 60mg sodium per serving. It is particularly valuable for weight management patients, those on low‑sodium or heart‑healthy diets, and individuals with poor appetite, dysphagia, or age‑related taste changes. The product is gluten‑free, vegan, kosher, and suitable for keto, paleo, Whole30, low‑carb, and lactose‑free diets, accommodating a broad range of dietary restrictions. For the patient, Heinz Mustard adds bold, tangy flavour to eggs, rice, pasta, meat, vegetables, and sandwiches, making meals more enjoyable while supporting better nutritional intake and dietary adherence.
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KEN Hot & Sweet Sauce Amaris FMCG
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KEN HOT & SWEET SAUCE

KEN Hot & Sweet Sauce is a smooth, flavorful condiment that combines the heat of red chillies with the sweetness of sugar, balanced with vinegar and spices. It is a versatile sauce used in Kenyan households as a dip, marinade, or cooking ingredient. For the dietitian, geriatrician, and primary care physician, KEN Hot & Sweet Sauce serves as a palatable appetite stimulant for patients with poor appetite or taste changes, a flavor enhancer for low‑sodium diets in hypertensive patients, a thermogenic aid for weight management (due to capsaicin), and a moisture‑adding condiment for dysphagia diets. For the patient, it adds a delicious sweet‑spicy kick to rice, noodles, meat, eggs, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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L&P Worcester Sauce Amaris FMCG
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LEA & PERRINS WORCESTERSHIRE SAUCE (L&P)

 L&P Worcestershire Sauce is a thin, dark brown, fermented condiment originally invented by chemists John Wheeley Lea and William Henry Perrins in Worcester, England in 1837. Made from a secret recipe involving malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices, it is renowned for its complex, savory umami and spicy notes. For the dietitian, geriatrician, and primary care physician, L&P sauce is a powerful tool for flavor enhancement and appetite stimulation, as a few drops can transform bland, texture-modified foods. It is valuable for heart‑healthy diets as it is fat‑free, cholesterol‑free, and contains 75‑80% less sodium than soy sauce. For the patient, it adds a rich, savory flavor to eggs, meat, rice, and vegetables, making meals more enjoyable.
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