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KEN Hot & Sweet Sauce Amaris FMCG
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KEN HOT & SWEET SAUCE

KEN Hot & Sweet Sauce is a smooth, flavorful condiment that combines the heat of red chillies with the sweetness of sugar, balanced with vinegar and spices. It is a versatile sauce used in Kenyan households as a dip, marinade, or cooking ingredient. For the dietitian, geriatrician, and primary care physician, KEN Hot & Sweet Sauce serves as a palatable appetite stimulant for patients with poor appetite or taste changes, a flavor enhancer for low‑sodium diets in hypertensive patients, a thermogenic aid for weight management (due to capsaicin), and a moisture‑adding condiment for dysphagia diets. For the patient, it adds a delicious sweet‑spicy kick to rice, noodles, meat, eggs, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Jam Amaris FMCG
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KEN JAM

KEN Jam is a sweet, soft, semi-solid fruit spread made from a mixture of fruit pulp, sugar, pectin, and citric acid. It is an affordable, staple commodity in Kenyan households, valued for its energy-dense composition and palatable taste. For community health workers, dietitians, and primary care physicians, it serves as a practical, accessible tool for dietary management, providing a concentrated source of carbohydrates (approx. 239-278 kcal per 100g) to support weight gain in malnourished individuals, offer quick energy for those with poor appetite, and enhance the palatability of bland foods for the elderly and convalescing.
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KEN Tomato Ketchup Amaris FMCG
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KEN TOMATO KETCHUP

KEN Tomato Ketchup is a smooth, sweet‑tangy condiment made from tomato paste, sugar, vinegar, salt, and a proprietary blend of spices. It is a staple in Kenyan households, valued for its familiar flavor and versatility. For the dietitian, geriatrician, and primary care physician, KEN Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, KEN Tomato Ketchup adds familiar, appetizing flavor to eggs, rice, pasta, meat, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Tomato Sauce Amaris FMCG
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KEN TOMATO SAUCE

KEN Tomato Sauce is a smooth, semi‑liquid condiment made from tomato paste, sugar, vinegar, salt, and a proprietary blend of spices. It is a staple in Kenyan households, valued for its sweet, tangy flavor and versatility in cooking. For the dietitian, geriatrician, and primary care physician, KEN Tomato Sauce serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, KEN Tomato Sauce adds familiar, appetizing flavor to rice, pasta, meat, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Vinegar (White & Brown) Amaris FMCG
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KEN VINEGAR (WHITE & BROWN)

KEN Vinegar is available in two varieties: White Vinegar (distilled, clear, 4‑5% acetic acid) and Brown Vinegar (malt vinegar, amber‑colored, with a milder, slightly malty flavor). Both are produced through fermentation of ethanol derived from grain or molasses. White vinegar has a sharp, clean acidity and is widely used for cooking, pickling, and cleaning. Brown vinegar has a more rounded, mellow sourness, ideal for sprinkling on chips, salads, and hearty dishes. For the dietitian, endocrinologist, and wound care specialist, KEN Vinegar serves multiple clinical purposes: improving postprandial glycemic control in type 2 diabetes (acetic acid effect), enhancing flavor and appetite in patients with dysgeusia or age‑related anorexia, acidifying enteral feeds to reduce bacterial contamination, and providing a dilute acetic acid solution for chronic wound biofilm management (white vinegar). For the patient, KEN Vinegar is an affordable, shelf‑stable pantry staple that can support diabetes management, food safety, and even wound care when used under guidance.
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L&P Worcester Sauce Amaris FMCG
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LEA & PERRINS WORCESTERSHIRE SAUCE (L&P)

 L&P Worcestershire Sauce is a thin, dark brown, fermented condiment originally invented by chemists John Wheeley Lea and William Henry Perrins in Worcester, England in 1837. Made from a secret recipe involving malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices, it is renowned for its complex, savory umami and spicy notes. For the dietitian, geriatrician, and primary care physician, L&P sauce is a powerful tool for flavor enhancement and appetite stimulation, as a few drops can transform bland, texture-modified foods. It is valuable for heart‑healthy diets as it is fat‑free, cholesterol‑free, and contains 75‑80% less sodium than soy sauce. For the patient, it adds a rich, savory flavor to eggs, meat, rice, and vegetables, making meals more enjoyable.
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Lindor Extra Dark Amaris FMCG
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LINDOR EXTRA DARK

Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.
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Lindor Hazelnut Amaris FMCG
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LINDOR HAZELNUT

Lindor Hazelnut is a premium milk chocolate confection from Lindt & Sprüngli, featuring a milk chocolate shell surrounding a smooth, melting hazelnut praline filling, often with finely chopped hazelnut pieces. Each piece (approximately 10‑12 g) provides 75‑85 kcal, 5‑7 g fat, and 6‑7 g sugar. For the dietitian and geriatrician, it serves as a concentrated calorie and protein source for cachectic patients, offers mood and sensory benefits in palliative care, and helps mask dysgeusia. However, hard chocolate shells and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with dysphagia, poor dentition, or cognitive impairment. Contraindicated in tree nuts (hazelnut) and milk allergy. For appropriate patients without swallowing or allergy concerns, a small piece offers indulgent pleasure and meaningful nutrition.
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Lindor Milk Amaris FMCG
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LINDOR MILK

Lindor Milk is a premium milk chocolate confection from Lindt & Sprüngli, featuring a delicate milk chocolate shell surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 75‑80 kcal, 5‑6 g fat, and 6‑7 g sugar. For the dietitian and palliative care physician, it serves as a concentrated, low‑volume calorie source for cachectic patients, a mood‑enhancing comfort treat in end‑of‑life care, and a dysgeusia‑masking snack for chemotherapy patients. With careful modification (broken into small pieces, allowed to melt completely), it can be offered to selected patients with mild dysphagia. However, the hard shell poses a choking hazard if not properly melted. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, a Lindor Milk piece offers a moment of indulgent pleasure that can lift spirits and support nutritional intake.
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LINDOR MILK CHOCOLATE STICKS Amaris FMCG
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LINDOR MILK CHOCOLATE STICKS

Lindor Milk Chocolate Sticks are individually wrapped, stick‑shaped chocolate confections produced by Lindt & Sprüngli. Each stick consists of a delicate milk chocolate shell surrounding an exceptionally smooth, melting truffle‑style filling. The sticks have a net weight of approximately 10‑12 g and provide approximately 75‑80 kcal, 5‑6 g of fat, and 6‑7 g of sugar per stick. They are characterised by their premium cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature “melts in your mouth” experience. For the dietitian, palliative care physician, and speech‑language pathologist, Lindor Milk Chocolate Sticks serve several supportive roles: providing a concentrated, low‑volume calorie source for cachectic or malnourished patients, offering sensory pleasure and mood enhancement in end‑of‑life care, and (with careful modification) serving as a melt‑in‑the‑mouth treat for selected dysphagia patients. For the patient, a Lindor stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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Lindor White Amaris FMCG
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Lindor White

Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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Grand Dark Hazelnut Amaris FMCG
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LINDT LES GRANDES DARK HAZELNUT

Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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