PRINGLES HOT MEXICAN CHILI Amaris FMCG
Click to enlarge
Placeholder
PRINGLES SIZZLIN' CHEESE & CHILLI
Back to products
PRINGLES HOT KICKIN' SOUR CREAM Amaris FMCG
PRINGLES HOT KICKIN' SOUR CREAM

PRINGLES HOT MEXICAN CHILI

WhatsApp Order
Pringles Hot Mexican Chili are classic potato crisps with a bold, intense chili flavour. A 30g serving provides approximately 156 kcal, 9.0g fat, and 17g carbohydrates. The iconic shape and fiery chili taste are perfect for a quick energy boost, and the crisps are suitable for vegetarians. However, they contain gluten (wheat) and milk, and may contain soy. Not suitable for patients with coeliac disease. Resealable tube keeps them fresh.
Compare
Add to wishlist
Category: Tags: , , , , , , , , , , , , ,
Description

PRINGLES HOT MEXICAN CHILI

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
 Primary Use: Provides a high-calorie, savoury snack with a bold, spicy Mexican chili flavour profile, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A typical 30g serving provides approximately 156 kcal, 9.0g fat, and 17g carbohydrates.
2. Appetite Stimulation and Sensory Satisfaction
 Primary Use: The iconic Pringles shape and intense chili flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake, offering a fiery and adventurous taste experience for those who enjoy bold spices.
What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat), milk ingredients, and may contain soy. The resealable tube packaging keeps them fresh and makes them convenient for storage. Hot Mexican Chili delivers intense heat for chili lovers.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in 165g tubes.
Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged savoury snack; not a medical device
  • Brand: Pringles (Kellogg's/Kellanova)
  • Product Name: Hot Mexican Chili
  • Available Pack Sizes: 165g tubes
  • Key Features: Iconic shape, intense chili flavour, resealable tube, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 520-530 kcal per 100g; 156 kcal per 30g serving
  • Fat Content: 29-30g per 100g; 9.0g per 30g serving (saturates 6.3g per 100g)
  • Carbohydrate Content: 58g per 100g; 17g per 30g serving (sugars 2.9g per 100g)
  • Fibre: 2.9g per 100g
  • Protein: 5.3g per 100g
  • Salt: 1.3g per 100g
  • Allergen Information: Contains gluten (wheat) and milk. May contain soy
  • Dietary Status: Suitable for vegetarians
  • Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid.
  • Nutritional Caution: High in fat (29-30g per 100g) and saturated fat (6.3g per 100g). Patients with hyperlipidaemia should limit consumption.
  • Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Quality Assurance: Manufactured by Kellogg's/Kellanova.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high fat (29-30g per 100g) and carbohydrates (58g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or COâ‚‚. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

Related products

CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR Amaris FMCG
Compare

CADBURY CARAMILK GOLDEN CARAMEL CHOCOLATE BAR

Cadbury Caramilk is a golden caramel chocolate bar featuring a unique blend of white chocolate and caramelised milk powder developed for the UK, Ireland, Australia, and South Africa . Each 25g serving provides approximately 136-151 kcal and 8-9g fat . Available in 80g, 90g, and 180g blocks, plus P.S. wafer bars and Marble variants . For clinicians, it offers a palatable, energy-dense treat for patients with poor appetite. Contains milk, soya; may contain nuts and gluten. Vegetarian-friendly. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
Excellence Mint Intense Amaris FMCG
Compare

EXCELLENCE MINT INTENSE

Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.
Add to wishlist
Read more
Quick view
Placeholder
Compare

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

Ferrero Collection features three iconic Italian chocolates: Rocher (hazelnut in crispy wafer with milk chocolate), Raffaello (coconut and toasted almond), and Rondnoir (dark chocolate with creamy cocoa filling) . Each 100g provides 559-627 kcal and 35-48g fat . For clinicians, they offer diverse sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, almonds, wheat (gluten), milk, soya; may contain other nuts. Not suitable for dysphagia patients. Keep away from pets.
Add to wishlist
Read more
Quick view
FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES 375g Amaris FMCG
Compare

FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES

Ferrero Rocher features a whole roasted hazelnut encased in smooth hazelnut filling, surrounded by a crispy wafer, and coated in milk chocolate with hazelnut pieces. Each 25g serving (2 pieces) provides 150 calories, 11g fat, and 10g sugar. For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, wheat, milk, soya; may contain almonds. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
Lindor Milk Amaris FMCG
Compare

LINDOR MILK

Lindor Milk is a premium milk chocolate confection from Lindt & Sprüngli, featuring a delicate milk chocolate shell surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 75‑80 kcal, 5‑6 g fat, and 6‑7 g sugar. For the dietitian and palliative care physician, it serves as a concentrated, low‑volume calorie source for cachectic patients, a mood‑enhancing comfort treat in end‑of‑life care, and a dysgeusia‑masking snack for chemotherapy patients. With careful modification (broken into small pieces, allowed to melt completely), it can be offered to selected patients with mild dysphagia. However, the hard shell poses a choking hazard if not properly melted. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, a Lindor Milk piece offers a moment of indulgent pleasure that can lift spirits and support nutritional intake.
Add to wishlist
Read more
Quick view
Lindor White Amaris FMCG
Compare

Lindor White

Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
Add to wishlist
Read more
Quick view
Grand Milk Hazelnut Amaris FMCG
Compare

LINDT LES GRANDES MILK HAZELNUT

Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
Add to wishlist
Read more
Quick view
Swiss Dark Chocolate Amaris FMCG
Compare

Swiss Dark Chocolate

Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
Add to wishlist
Read more
Quick view