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PRINGLES SIZZLIN' SPICY BBQ POTATO CRISPS Amaris FMCG
PRINGLES SIZZLIN' SPICY BBQ POTATO CRISPS
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PRINGLES HOT MEXICAN CHILI Amaris FMCG
PRINGLES HOT MEXICAN CHILI

PRINGLES SIZZLIN’ CHEESE & CHILLI

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Pringles Sizzlin’ Cheese & Chilli are classic potato crisps with a bold combination of creamy cheese flavour and a spicy chilli kick. A 30g serving provides approximately 156 kcal, 8.7g fat, and 17g carbohydrates. The iconic shape and spicy cheese flavour are perfect for a quick energy boost, and the crisps are suitable for vegetarians. However, they contain gluten (wheat) and milk, and may contain soy. Not suitable for patients with coeliac disease. Resealable tube keeps them fresh. Once you pop, the fun don’t stop!
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Description

PRINGLES SIZZLIN’ CHEESE & CHILLI

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
 Primary Use: Provides a high-calorie, savoury snack with a spicy cheese and chili flavour profile, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A typical 30g serving provides approximately 156 kcal, 8.7g fat, and 17g carbohydrates.
2. Appetite Stimulation and Sensory Satisfaction
 Primary Use: The iconic Pringles shape and bold combination of creamy cheese flavour with a spicy chilli kick can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake. The Sizzlin’ range delivers elevated heat for those who enjoy bold, spicy snacks.
What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat) and milk ingredients, and may contain soy. The resealable tube packaging keeps them fresh and makes them convenient for storage. Chilli heat level: Extra Hot.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in 160g and 180g tubes.
Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged savoury snack; not a medical device
  • Brand: Pringles (Kellogg's/Kellanova)
  • Product Name: Sizzlin' Cheese & Chilli, Sizzl'n Cheese & Chilli
  • Available Pack Sizes: 160g, 180g tubes
  • Key Features: Iconic shape, spicy cheese & chilli flavour, resealable tube, shelf-stable, Extra Hot heat level

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 520-530 kcal per 100g; 156 kcal per 30g serving
  • Fat Content: 29-30g per 100g; 8.7g per 30g serving (saturates 6.2g per 100g; 1.9g per 30g)
  • Carbohydrate Content: 58g per 100g; 17g per 30g serving (sugars 2.9g per 100g; 0.9g per 30g)
  • Fibre: 2.9g per 100g; 0.9g per 30g serving
  • Protein: 5.3g per 100g; 1.6g per 30g serving
  • Salt: 1.3g per 100g; 0.39g per 30g serving
  • Allergen Information: Contains gluten (wheat) and milk. May contain soy
  • Dietary Status: Suitable for vegetarians
  • Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid.
  • Nutritional Caution: High in fat (29-30g per 100g) and saturated fat (6.2g per 100g). Patients with hyperlipidaemia should limit consumption.
  • Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Quality Assurance: Manufactured by Kellogg's/Kellanova.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high fat (29-30g per 100g) and carbohydrates (58g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use an extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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