CADBURY TOP DECK MILK AND WHITE CHOCOLATE BAR Amaris FMCG
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CADBURY DREAM WHITE CHOCOLATE WITH BISCUIT PIECES Amaris FMCG
CADBURY DREAM WHITE CHOCOLATE WITH BISCUIT PIECES
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CADBURY DREAM WHITE CHOCOLATE BAR Amaris FMCG
CADBURY DREAM WHITE CHOCOLATE BAR

CADBURY TOP DECK MILK AND WHITE CHOCOLATE BAR

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Cadbury Top Deck features a layer of classic Cadbury milk chocolate topped with a thick layer of Cadbury white chocolate. A 25g serving provides approximately 130-145 kcal, 7-8g fat, and 14-15g carbohydrates. Made with 100% sustainably sourced cocoa through the Cocoa Life program. Contains milk and soya; may contain wheat and tree nuts. Available in 42g, 85g, and 170g sizes. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
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Description

CADBURY TOP DECK MILK AND WHITE CHOCOLATE BAR

PRIMARY USES

1. Dual-Texture Chocolate for Energy-Dense Supplementation and Sensory Stimulation
 Primary Use: Provides a classic Cadbury milk chocolate base layered with a thick topping of Cadbury white chocolate, offering a concentrated source of energy (510-549 kcal per 100g) with a distinctive dual-colour, dual-flavour experience suitable for patients requiring caloric supplementation.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving provides approximately 130-145 kcal, 7-8g fat, and 14-15g carbohydrates. The unique visual appeal of the layered chocolates can stimulate interest in eating, and the dual-flavour experience provides variety that may appeal to patients with taste alterations. For the patient, this offers a familiar, comforting treat that can help boost caloric intake while providing sensory pleasure. Made with 100% sustainably sourced cocoa through the Cocoa Life program.
2. Mood Enhancement and Sensory Comfort in Palliative and Supportive Care
 Primary Use: The combination of classic Cadbury milk chocolate and smooth white chocolate—two iconic Cadbury recipes in one bar—provides a unique sensory experience that can lift mood and offer a moment of pleasure for patients undergoing treatment or in palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients experiencing taste alterations, low mood, or emotional distress may respond positively to the novelty and comfort of a familiar chocolate brand with a unique twist. The smooth textures and blend of milk and white chocolate offer a simple, accessible source of pleasure . For the patient, this provides a small moment of normalcy and comfort during challenging health journeys.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Top Deck as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portion-controlled treat for patients with dietary restrictions: The bar format allows for easy portion control (one row or 25g serving). Carers can offer one piece at a time as a controlled treat for patients who need to monitor their intake of sugar or carbohydrates. Available in 42g, 85g, and 170g sizes .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk and white chocolate confectionery bar; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Top Deck
  • Available Sizes: 42g, 85g, 170g
  • Key Components: Milk chocolate layer, white chocolate layer
  • Cocoa Solids: 20% minimum
  • Milk Solids: 20% minimum
  • Unique Feature: Distinctive half-and-half layering of Cadbury milk chocolate and Cadbury white chocolate; 100% sustainably sourced cocoa through Cocoa Life program

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 510-549 kcal per 100g; 130-145 kcal per 25g serving
  • Fat Content: 28-31g per 100g; saturates 17-18g
  • Carbohydrate Content: 57-60g per 100g; sugars 55-57g
  • Protein Content: 6-7g per 100g
  • Allergen Information: Contains milk, soya. May contain wheat (gluten) and tree nuts
  • Dietary Status: Suitable for vegetarians
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately one row) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 25g (approximately 1 row) per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts. Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (17-18g per 100g) and high sugar (55-57g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (55-57g per 100g) and saturated fat (17-18g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Allergen alert – contains multiple allergens: Contains milk and soya. May contain wheat (gluten) and tree nuts. Patients with confirmed allergies should avoid.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Allergic reaction (milk, soya, wheat, tree nuts): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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