CADBURY MANDOLIN CHOCOLATE BAR Amaris FMCG
Click to enlarge
CADBURY MORO PLAIN
CADBURY MORO PLAIN
Back to products
NUTELLA B-READY WAFER BAR Amaris FMCG
NUTELLA B-READY WAFER BAR

CADBURY MANDOLIN CHOCOLATE BAR

WhatsApp Order
Cadbury Mandolin Chocolate Bar is a 50g bar of Swiss milk chocolate, offering a concentrated source of energy and a smooth, creamy taste from Switzerland. Each 50g bar provides a convenient, shareable format for a comforting moment of indulgence. The classic Cadbury brand ensures a familiar, high-quality taste experience suitable as a treat or to help boost caloric intake. Contains milk and soya; may contain tree nuts. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Compare
Add to wishlist
Category: Tags: , , , , , , , , ,
Description

CADBURY MANDOLIN CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Swiss Chocolate for a Moment of Indulgent Comfort
 Primary Use: A 50g bar of Swiss milk chocolate, offering a concentrated source of energy and a smooth, creamy taste. It is suitable for patients requiring a palatable, high-calorie supplement, especially during periods of reduced appetite or recovery.
 How it helps: For the dietitian and clinician, the high fat and sugar content provides dense calories in a small, enjoyable format. The familiar, comforting taste of Cadbury chocolate can encourage consumption when appetite is poor, and its Swiss origin may appeal to patients with taste alterations. For the patient, this offers a simple moment of comfort and an accessible way to boost caloric intake.
2. Sensory Stimulation and Mood Enhancement
 Primary Use: As a high-quality Swiss milk chocolate, it provides a smooth, creamy texture and rich flavour that can stimulate the palate and offer comfort to patients with reduced oral intake or taste alterations.
 How it helps: For the oncology dietitian and palliative care nurse, patients often respond positively to familiar, comforting tastes. The smooth texture of this Swiss chocolate requires minimal effort to consume and melts easily, making it an accessible and enjoyable treat during challenging health journeys.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, smooth chocolate providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse prescribed supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence.
3. Portable, shelf-stable snack for healthcare staff and carers: The 50g bar format makes it practical for inclusion in staff break rooms or as a quick energy source during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar; not a medical device
  • Brand: Cadbury
  • Product Name: Mandolin Chocolate Bar
  • Pack Size: 50g
  • Country of Origin: Switzerland
  • Key Components: Milk chocolate, cocoa solids (minimum 20%), milk solids
  • Unique Feature: Swiss-made milk chocolate; classic Cadbury recipe

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: Typical for milk chocolate (approx. 530-550 kcal per 100g), providing approx. 265-275 kcal per 50g bar
  • Allergen Information: Contains milk, soya. May contain tree nuts.
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Open wrapper and enjoy.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (half a bar) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 25g (half a bar) per serving
  • Packaging: Foil-wrapped or film-wrapped bar in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soya. May contain tree nuts. Patients with confirmed allergies should avoid.
  • Nutritional Caution: High sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soya. May contain tree nuts. Patients with confirmed allergies should avoid.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use an extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

Related products

CADBURY CARAMILK MINI BARS Amaris FMCG
Compare

CADBURY CARAMILK MINI BARS

Cadbury Caramilk Mini Bars feature a golden caramelised white chocolate exterior with a soft-flowing caramel centre. Each 10.5g bar is individually wrapped; a 147g share pack contains 14 bars . For clinicians, they offer a palatable, energy-dense supplement for patients with poor appetite. Contains milk, soya; may contain peanuts and tree nuts. Not suitable for patients with dysphagia. The caramelised white chocolate is a unique flavour—less sweet than standard chocolate with a creamy, toasty profile. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES Amaris FMCG
Compare

FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES

Ferrero Raffaello features a whole blanched almond encased in smooth cream filling, surrounded by a crispy wafer, and coated with delicate coconut flakes . Each 10g piece provides approximately 63 kcal, 4.8g fat, and 3.4g sugar . For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains almonds, milk, soya, wheat/gluten . Suitable for vegetarians; Kosher and Halal certified . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES 375g Amaris FMCG
Compare

FERRERO ROCHER HAZELNUT CHOCOLATE TRUFFLES

Ferrero Rocher features a whole roasted hazelnut encased in smooth hazelnut filling, surrounded by a crispy wafer, and coated in milk chocolate with hazelnut pieces. Each 25g serving (2 pieces) provides 150 calories, 11g fat, and 10g sugar. For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, wheat, milk, soya; may contain almonds. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Add to wishlist
Read more
Quick view
GRAND WHITE ALMONDS Amaris FMCG
Compare

GRAND WHITE ALMONDS

Grand White Almonds are whole, blanched almonds, with the skin removed, offering a versatile, nutrient-dense food rich in heart-healthy monounsaturated fats, vitamin E, plant sterols, and fibre . Clinically shown to reduce LDL cholesterol, improve inflammation markers (CRP, IL-6, TNF-α), and support glycaemic control, they are suitable for patients with cardiovascular risk factors, type 2 diabetes, and those seeking weight management support . Contains approximately 20-24 almonds per 30g serving. Also a source of calcium, magnesium, and plant protein. Warning: Contains almonds (tree nuts). Not suitable for individuals with tree nut allergies. Store in an airtight container in a cool, dry place or refrigerate to prevent rancidity .
Add to wishlist
Read more
Quick view
Lindor White Amaris FMCG
Compare

Lindor White

Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
Add to wishlist
Read more
Quick view
Compare

LINDT LINDOR GOLD MILK CHOCOLATE TRUFFLES

Lindt LINDOR Gold Milk Chocolate Truffles feature a delicate milk chocolate shell encasing an exceptionally smooth, melting centre. Each truffle is wrapped in iconic gold foil. A 37g serving (3 truffles) provides 220-230 kcal, 18g fat, and 14g sugar. The high cocoa butter content creates the signature melting sensation. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.
Add to wishlist
Read more
Quick view
LINDT NAPOLITAINS ASSORTED CHOCOLATE SQUARES Amaris FMCG
Compare

LINDT LINDOR MILK HAZELNUT CHOCOLATE TRUFFLES

Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.
Add to wishlist
Read more
Quick view
Swiss White Chocolate Amaris FMCG
Compare

SWISS WHITE CHOCOLATE

Swiss white chocolate is a premium confection defined by its ivory‑white colour, creamy texture, and sweet, milky flavour. Unlike milk or dark chocolate, it contains no cocoa solids, deriving its character entirely from cocoa butter, sugar, milk solids, and vanilla. The precise composition varies by brand: Lindt Swiss Classic White Chocolate contains 35 g fat, 56 g carbohydrates, and 6 g protein per 100 g (556 kcal); Villars Swiss White Chocolate is denser at 39 g fat, 51 g carbohydrates, and 6.5 g protein (585 kcal); Lindt Excellence White Vanilla contains 36 g fat, 57 g carbohydrates, and 4.8 g protein (571 kcal). White chocolate is valued for its low melting point (slightly below body temperature), which allows it to melt on the tongue without chewing. For the dietitian, palliative care physician, and speech‑language pathologist, Swiss white chocolate serves multiple supportive roles: providing a concentrated, low‑volume calorie source for cachectic patients; offering sensory pleasure and mood enhancement (via serotonin release) in end‑of‑life or depressed patients; and serving as a “bite‑and‑dissolve” option for selected dysphagia patients (when free from nuts/seeds). No‑added‑sugar variants sweetened with maltitol and inulin cater to keto and diabetic patients. For the patient, a piece of Swiss white chocolate is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
Add to wishlist
Read more
Quick view