CADBURY MORO PLAIN

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Cadbury Moro Plain combines classic Cadbury milk chocolate with a soft, flowing golden caramel centre. Each bar offers a concentrated source of energy, with approximately 150 kcal per 40g serving. The smooth caramel centre provides a gentle, melt-in-the-mouth texture that can be easier to consume than harder chocolate bars and may appeal to patients with taste alterations or swallowing difficulties. Contains milk and soya; may contain tree nuts and wheat/gluten. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY MORO PLAIN

PRIMARY USES

1. Energy-Dense Supplementation with a Classic Caramel & Chocolate Combination
Primary Use: Provides a milk chocolate bar with a soft, flowing caramel centre (sometimes combined with a crunchy biscuit or wafer base in certain variants), offering a concentrated source of energy and a familiar taste suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A bar of Moro Plain provides a palatable, texturally engaging format that can encourage consumption when appetite is poor. The caramel centre offers a smooth, melt-in-the-mouth experience that may appeal to patients with taste alterations or swallowing difficulties. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of creamy Cadbury milk chocolate with a soft, flowing caramel centre creates a dual-textural experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The combination of smooth chocolate and soft caramel offers a gentle, accessible texture that may be particularly appealing when solid foods are difficult to tolerate. The familiar, comforting taste of Cadbury chocolate can provide comfort and lift spirits during challenging health journeys. For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Moro as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate and caramel flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped bar format makes it practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with caramel centre; not a medical device
  • Brand: Cadbury
  • Product Name: Moro Plain
  • Key Components: Milk chocolate, caramel centre, sugar, glucose syrup, full cream milk powder, cocoa mass, cocoa butter, vegetable fats, emulsifiers, flavourings
  • Cocoa Solids: 20% minimum
  • Milk Solids: 20% minimum
  • Unique Feature: Classic Cadbury milk chocolate with a soft, flowing caramel centre

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 500-530 kcal per 100g
  • Fat Content: 23-26g per 100g
  • Carbohydrate Content: 58-62g per 100g
  • Protein Content: 5-7g per 100g
  • Allergen Information: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten)
  • Dietary Status: Suitable for vegetarians
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Remove from wrapper and enjoy.
  • Usage Instructions: Eat slowly, allowing the chocolate and caramel to melt on the tongue. Recommended serving is 40g per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 40g per serving
  • Packaging: Foil-wrapped or film-wrapped bar

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid.
  • Nutritional Caution: High sugar and saturated fat content. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate and sticky caramel can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate and sticky caramel can cause airway obstruction. Do not use it in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid it.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts, wheat): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use an extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.