Showing 25–36 of 49 results

CADBURY TOP DECK MILK WHITE CHOCOLATE

Cadbury Top Deck features a layer of classic Cadbury milk chocolate topped with a thick layer of Cadbury white chocolate. A 25g serving provides approximately 130-145 kcal, 7-8g fat, and 14-15g carbohydrates. Made with 100% sustainably sourced cocoa through the Cocoa Life program. Contains milk and soya; may contain wheat and tree nuts. Available in 42g, 85g, and 170g sizes. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
CADBURY TOP DECK MILK WHITE CHOCOLATE Amaris FMCG

FERRERO COLLECTION FINE ASSORTED CHOCOLATES

Ferrero Collection features three iconic Italian chocolates: Rocher (hazelnut in crispy wafer with milk chocolate), Raffaello (coconut and toasted almond), and Rondnoir (dark chocolate with creamy cocoa filling) . Each 100g provides 559-627 kcal and 35-48g fat . For clinicians, they offer diverse sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, almonds, wheat (gluten), milk, soya; may contain other nuts. Not suitable for dysphagia patients. Keep away from pets.
FERRERO COLLECTION FINE ASSORTED CHOCOLATES Amaris FMCG

FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES

Ferrero Raffaello features a whole blanched almond encased in smooth cream filling, surrounded by a crispy wafer, and coated with delicate coconut flakes . Each 10g piece provides approximately 63 kcal, 4.8g fat, and 3.4g sugar . For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains almonds, milk, soya, wheat/gluten . Suitable for vegetarians; Kosher and Halal certified . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
FERRERO RAFFAELLO COCONUT & ALMOND TRUFFLES Amaris FMCG

FERRERO ROCHER HAZELNUT TRUFFLES

Ferrero Rocher features a whole roasted hazelnut encased in smooth hazelnut filling, surrounded by a crispy wafer, and coated in milk chocolate with hazelnut pieces. Each 25g serving (2 pieces) provides 150 calories, 11g fat, and 10g sugar. For clinicians, they offer sensory stimulation for patients with reduced appetite and energy-dense calories. Contains hazelnuts, wheat, milk, soya; may contain almonds. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.

LINDT EXCELLENCE MINT INTENSE

Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.

LINDT EXCELLENCE ORANGE INTENSE

Lindt Excellence Orange Intense is a 70‑75% dark chocolate bar with natural orange oil and dried orange pieces. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Dried orange pieces contribute vitamin C (5‑10 mg per serving) for immune support and enhanced iron absorption. The bright orange aroma reduces anxiety and elevates mood, useful in palliative care and oncology. The bold flavour also masks metallic dysgeusia in chemotherapy patients. However, hard chocolate and chewy orange peel pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver pleasure with cardiovascular and metabolic benefits.

LINDT EXCELLENCE SEA SALT

Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.

LINDT LES GRANDES DARK HAZELNUT

Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.

LINDT LES GRANDES MILK HAZELNUT

Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.

LINDT LINDOR ASSORTED TRUFFLES

Lindt LINDOR Assorted Truffles feature a delicate shell and irresistibly smooth melting centre. The assorted selection includes classic Milk, White, rich Dark (60-70% cocoa), Hazelnut, Salted Caramel, Coconut, and Double Chocolate . A 25g serving (2 truffles) provides approximately 156kcal, 12g fat, and 10g sugar . For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.

LINDT LINDOR EXTRA DARK

Lindt Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.

LINDT LINDOR GOLD MILK TRUFFLES

Lindt LINDOR Gold Milk Chocolate Truffles feature a delicate milk chocolate shell encasing an exceptionally smooth, melting centre. Each truffle is wrapped in iconic gold foil. A 37g serving (3 truffles) provides 220-230 kcal, 18g fat, and 14g sugar. The high cocoa butter content creates the signature melting sensation. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.