Contains Soy

Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.