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NUTELLA

Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.

NUTELLA B-READY WAFER BAR

Nutella B-Ready is a 22g pre-portioned snack bar featuring a crunchy wafer shell filled with creamy hazelnut spread with cocoa (81.5%) and puffed wheat crispies . Each individually wrapped bar provides 110-115 kcal, 5.9g fat, and 10.4g sugar . Produced in Italy and Poland, the bar is free from artificial colors and preservatives, halal certified, and suitable for vegetarians . Contains hazelnuts, wheat (gluten), milk, barley, and soy . For clinicians, it offers a convenient, palatable energy supplement for patients with poor appetite, with controlled portion size . Not suitable for dysphagia patients. Keep away from pets.