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CADBURY MORO PLAIN
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CADBURY MORO PLAIN

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Cadbury Moro Plain combines classic Cadbury milk chocolate with a soft, flowing golden caramel centre. Each bar offers a concentrated source of energy, with approximately 150 kcal per 40g serving. The smooth caramel centre provides a gentle, melt-in-the-mouth texture that can be easier to consume than harder chocolate bars and may appeal to patients with taste alterations or swallowing difficulties. Contains milk and soya; may contain tree nuts and wheat/gluten. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
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CADBURY TOP DECK MILK WHITE CHOCOLATE Amaris FMCG
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CADBURY TOP DECK MILK WHITE CHOCOLATE

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Cadbury Top Deck features a layer of classic Cadbury milk chocolate topped with a thick layer of Cadbury white chocolate. A 25g serving provides approximately 130-145 kcal, 7-8g fat, and 14-15g carbohydrates. Made with 100% sustainably sourced cocoa through the Cocoa Life program. Contains milk and soya; may contain wheat and tree nuts. Available in 42g, 85g, and 170g sizes. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
CADBURY TOP DECK MILK WHITE CHOCOLATE Amaris FMCG
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KINDER BUENO Amaris FMCG
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KINDER BUENO

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Kinder Bueno is a unique chocolate bar featuring a crispy wafer filled with creamy hazelnut and milk filling, topped with a delicate milk chocolate drizzle . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 122 kcal per 21.5g bar) . Created by Michele Ferrero in 1990 , it offers a distinctive multi-textural experience with 10.5% hazelnuts . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.
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KINDER BUENO WHITE Amaris FMCG
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KINDER BUENO WHITE

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Kinder Bueno White features a crispy wafer filled with creamy hazelnut and milk filling, topped with a white chocolate drizzle and crispy chocolate sprinkles . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 21.5g bars, each ~111-122 kcal) . Contains 5% hazelnuts . Total milk constituents: 21.5%, total cocoa solids: 11% . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.
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KINDER JOY CHOCOLATE BAR Amaris FMCG
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KINDER JOY CHOCOLATE BAR

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Kinder Joy  Chocolate is a classic milk chocolate bar with a creamy milk filling, offering a smooth, melt-in-the-mouth texture. A 25g bar provides approximately 136 kcal, 8.5g fat, and 13g carbohydrates. The bar is made with 32% total milk constituents, has no artificial colours, and is suitable for vegetarians. Contains milk and soy; may contain wheat and nuts. Available in 25g, 50g, 100g bars, 300g sharing bars, and mini formats (9.5g). Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets.
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LINDT EXCELLENCE COCOA Amaris FMCG
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LINDT EXCELLENCE COCOA

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Lindt Excellence Cocoa (Cocoa Pure 82%) is a revolutionary no‑added‑sugar dark chocolate bar where 100% of the ingredients come from the natural cocoa fruit. It combines 82% cocoa mass with 18% naturally sweet and sour cocoa pulp, resulting in a pure, intense chocolate experience without refined sugar. A 20g serving (4 squares) provides approx. 95 kcal, <1g sugar, and less than 1g net carbs. For the cardiologist and endocrinologist, this bar delivers high‑density cocoa flavanols for cardiovascular support without the sugar burden for diabetic or prediabetic patients. The pure, bitter‑fruity flavour effectively masks dysgeusia in chemotherapy and renal patients. The theobromine content provides a gentle mood and energy lift. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains cocoa mass, cocoa butter, and milk fat; may contain traces of nuts, soya, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, this bar offers the purest chocolate indulgence with meaningful cardiometabolic and sensory benefits.
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LINDT EXCELLENCE MINT INTENSE Amaris FMCG
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LINDT EXCELLENCE MINT INTENSE

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Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.
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LINDT EXCELLENCE ORANGE INTENSE Amaris FMCG
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LINDT EXCELLENCE ORANGE INTENSE

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Lindt Excellence Orange Intense is a 70‑75% dark chocolate bar with natural orange oil and dried orange pieces. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Dried orange pieces contribute vitamin C (5‑10 mg per serving) for immune support and enhanced iron absorption. The bright orange aroma reduces anxiety and elevates mood, useful in palliative care and oncology. The bold flavour also masks metallic dysgeusia in chemotherapy patients. However, hard chocolate and chewy orange peel pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver pleasure with cardiovascular and metabolic benefits.
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LINDT EXCELLENCE SEA SALT Amaris FMCG
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LINDT EXCELLENCE SEA SALT

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Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.
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LINDT LES GRANDES DARK HAZELNUT Amaris FMCG
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LINDT LES GRANDES DARK HAZELNUT

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Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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LINDT LES GRANDES MILK HAZELNUT Amaris FMCG
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LINDT LES GRANDES MILK HAZELNUT

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Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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Lindt Lindor Extra Dark Amaris FMCG
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LINDT LINDOR EXTRA DARK

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Lindt Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.
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