KINDER CHOCOLATE BAR Amaris FMCG
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KINDER CHOCOLATE BAR

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Kinder Chocolate is a classic milk chocolate bar with a creamy milk filling, offering a smooth, melt-in-the-mouth texture. A 25g bar provides approximately 136 kcal, 8.5g fat, and 13g carbohydrates. The bar is made with 32% total milk constituents, has no artificial colours, and is suitable for vegetarians. Contains milk and soy; may contain wheat and nuts. Available in 25g, 50g, 100g bars, 300g sharing bars, and mini formats (9.5g). Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets.
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Description

KINDER CHOCOLATE BAR

PRIMARY USES

1. Palatable Energy-Dense Snack for Appetite Stimulation
 Primary Use: A classic milk chocolate bar with a unique creamy milk filling, offering a concentrated source of energy and a familiar, comforting taste suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A 25g bar provides approximately 136 kcal, 8.5g fat, and 13g carbohydrates.
2. Sensory Satisfaction and Mood Enhancement
 Primary Use: The combination of smooth milk chocolate and a creamy, milky filling provide a distinctive, gentle texture that melts easily in the mouth. This sensory experience can provide comfort and a moment of pleasure for patients with reduced appetite or those undergoing treatment.
What you should know: The bar is made with 32% total milk constituents and is suitable for vegetarians. However, it contains milk, soy, and may contain wheat and nuts. Not suitable for patients with dysphagia. Available in various sizes including mini formats (9.5g), 25g, 50g, 100g, and sharing bars (300g). High in sugar and saturated fat. Keep away from pets—chocolate is toxic to dogs and cats.

SECONDARY USES

1. Portable, Shelf-Stable Snack for Healthcare Settings: The mini and standard formats make it practical for staff rooms, nursing stations, or patients’ personal supplies for a quick energy source. Available in multipacks and large sharing formats.
2. Shareable Treat for Social Occasions: Suitable for sharing during celebrations, as part of patient hospitality services, or as a small gift for patients and families.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged milk chocolate confectionery bar; not a medical device
  • Brand: Kinder (Ferrero)
  • Product Name: Kinder Chocolate (Original)
  • Available Sizes: 9.5g mini, 25g, 50g, 100g, 300g sharing bars, multipacks
  • Key Components: Milk chocolate (milk 32%), creamy milk filling, sugar, cocoa butter, cocoa mass, skimmed milk powder
  • Unique Feature: Unique creamy milk filling with higher milk content (32%) than standard milk chocolate

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 544 kcal per 100g; 136 kcal per 25g bar
  • Fat Content: 34g per 100g; 8.5g per 25g bar (saturates 14.2g per 100g; 3.6g per 25g)
  • Carbohydrate Content: 52g per 100g; 13g per 25g bar (sugars 52g per 100g; 13g per 25g)
  • Protein Content: 8.1g per 100g; 2g per 25g bar
  • Salt Content: 0.26g per 100g; 0.06g per 25g bar
  • Milk Content: 32% total milk constituents
  • Allergen Information: Contains milk, soy. May contain wheat and nuts
  • Dietary Status: Suitable for vegetarians; no artificial colours

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Remove from wrapper and enjoy. Recommended serving is 25g (one bar) as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 25g bar per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soy. May contain wheat and nuts. Patients with confirmed allergies should avoid.
  • Nutritional Caution: High in sugar (52g per 100g) and saturated fat (14.2g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Coeliac Disease: May contain wheat (gluten). Check packaging; not suitable for patients with coeliac disease or gluten sensitivity.
  • Theobromine Toxicity: Keep away from pets—chocolate is toxic to dogs and cats.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (52g per 100g) and saturated fat (14.2g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soy. May contain wheat and nuts. Patients with confirmed allergies should avoid.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soy, wheat, nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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