OREO CHOCO

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Oreo Choco features two crunchy cocoa biscuits with a chocolate-flavoured cream filling, offering a double-chocolate experience. Each 22g serving (2 biscuits) provides approximately 104-108 kcal, 4.3g fat, and 15g carbohydrates . Made with real cocoa and chocolate filling, these biscuits offer intensified chocolate flavour compared to the original vanilla-filled version. Contains wheat and soya; may contain milk. Suitable for vegetarians and often vegan-friendly. Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Made with sustainably sourced cocoa through the Cocoa Life program.
Description

OREO CHOCO

PRIMARY USES

1. Double-Chocolate Snack for Energy and Sensory Stimulation
Primary Use: A sandwich biscuit featuring two crunchy cocoa biscuits with a chocolate-flavoured cream filling (instead of the classic vanilla), offering a richer chocolate experience and a quick source of energy for patients requiring palatable caloric supplementation during recovery or illness .
How it helps: For the dietitian and clinician, the combination of carbohydrates and fats provides a rapid energy source. The intensified chocolate flavour—present in both the biscuit and the cream—offers deeper sensory satisfaction that may appeal to patients with taste alterations or those who prefer a more intense chocolate experience . The “twist, lick, dunk” ritual provides an engaging, playful eating experience that can encourage consumption when appetite is poor.
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
Primary Use: The double-chocolate experience—deep cocoa biscuit with chocolate cream filling—offers a familiar, comforting taste that can lift mood and provide a moment of pleasure for patients undergoing treatment or in palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients often respond positively to familiar, comforting foods. The distinct contrast between the crunchy cocoa cookie and the smooth chocolate cream provides textural variety that can appeal to patients with altered taste perceptions. The intensified chocolate experience may be particularly appealing to those who find regular Oreo too mild or who are craving richer flavours.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering an Oreo Choco as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, familiar biscuit as a reward can serve as positive reinforcement.
3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped or multi-pack formats make these biscuits practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts.
4. Creative incorporation into desserts and recipes: For patients requiring increased caloric intake, Oreo Choco biscuits can be crushed and used as a chocolatey topping for ice cream, yogurt, or puddings.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged biscuit snack; not a medical device
  • Brand: Oreo (Mondelez International)
  • Product Name: Oreo Choco
  • Key Components: Two cocoa biscuits with chocolate-flavoured cream filling
  • Unique Feature: Double-chocolate experience; chocolate cream filling instead of vanilla; the world's best-selling filled cookie

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: Approximately 472-496 kcal per 100g
  • Per Serving (22g, 2 biscuits): Approximately 104-108 kcal, 4.3g fat, 15g carbohydrates
  • Allergen Information: Contains wheat (gluten) and soya. May contain milk
  • Dietary Status: Suitable for vegetarians; often suitable for vegans (check local packaging)
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Enjoy straight from the pack. For the classic experience, twist the biscuit, lick the cream, and dunk in milk.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 biscuits (11-22g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid.
  • Nutritional Caution: Contains sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should account for carbohydrates in their meal plan.
  • Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
  • Dental Health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: Made with sustainably sourced cocoa through the Cocoa Life program.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains sugar and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains wheat (gluten) and soya. May contain milk. Patients with confirmed allergies should avoid.
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (wheat/gluten, soya, milk): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.