CADBURY DAIRY MILK OREO MILK CHOCOLATE BAR

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Cadbury Dairy Milk Oreo combines classic creamy milk chocolate with crunchy Oreo biscuit pieces and soft vanilla filling. A 24g serving provides approximately 132 kcal, 8.2g fat, and 13.2g carbohydrates . Available in sizes from 35g to 300g bars, as well as the Oreo Sandwich variant with layered vanilla cream and biscuit centre . Made with 100% sustainably sourced cocoa and crafted with best quality milk ingredients . Contains milk, wheat/gluten, and soya; may contain tree nuts . Suitable for vegetarians . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK OREO MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Supplementation with Familiar Biscuit Appeal
Primary Use: Provides classic creamy Cadbury Dairy Milk chocolate with crunchy Oreo biscuit pieces and a soft vanilla-flavoured filling, offering a concentrated source of energy (approximately 2307-2328 kJ / 551-556 kcal per 100g) in a palatable format suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 24g serving provides 554 kJ (approx. 132 kcal), 8.2g fat, and 13.2g carbohydrates . The combination of creamy milk chocolate with familiar Oreo biscuit pieces can encourage consumption when appetite is poor, and the recognizable taste may appeal to patients with taste alterations . Made with 100% sustainably sourced cocoa and crafted with best quality milk ingredients, giving the chocolate its creamy, distinct taste. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with crunchy Oreo biscuit pieces and soft vanilla filling creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations .
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions. The familiar Oreo flavour may provide comfort and lift spirits during challenging health journeys. Made with 100% sustainably sourced cocoa through the Cocoa Life program, meaning just by eating one, you’re making a positive difference in the cocoa farming community . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Dairy Milk Oreo as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate and biscuit flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in multiple sizes including 35g, 38g, 45g, 95g, 120g, and 300g formats , these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with biscuit pieces and vanilla filling; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Cadbury Dairy Milk Oreo
  • Available Sizes: 35g, 38g, 45g, 95g, 120g, 300g; Oreo Sandwich variant available in 96g 
  • Key Components: Milk chocolate, Oreo biscuit pieces (wheat flour, sugar, vegetable oil, cocoa powder), vanilla-flavoured creme (30%), sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers, flavourings 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum (actual 23%) 
  • Unique Feature: Classic Cadbury Dairy Milk with crunchy Oreo biscuit pieces and soft vanilla filling; 100% sustainably sourced cocoa through Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 2307-2328 kJ per 100g; 551-556 kcal per 100g 
  • Fat Content: 34-35g per 100g; saturates 19-20g per 100g 
  • Carbohydrate Content: 54-55g per 100g; sugars 47-49g per 100g 
  • Protein Content: 5.6-6.4g per 100g 
  • Fibre Content: 1.2-1.3g per 100g 
  • Sodium Content: 180-188mg per 100g 
  • Allergen Information: Contains milk, wheat/gluten, and soya. May contain tree nuts 
  • Dietary Status: Suitable for vegetarians 
  • Sustainability: 100% sustainably sourced cocoa; Cocoa Life program 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Ready to eat .
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 24g (approximately one chunk) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 24g per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, wheat/gluten, and soya. May contain tree nuts . Patients with confirmed allergies should avoid.
  • Nutritional Caution: High saturated fat (19-20g per 100g) and high sugar (47-49g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 24g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate and biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Coeliac Disease: Contains wheat flour and wheat starch (gluten) . Not suitable for patients with coeliac disease or gluten sensitivity.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; crafted with best quality milk ingredients .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate and biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (47-49g per 100g) and saturated fat (19-20g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 24g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk, wheat/gluten, and soya. May contain tree nuts . Patients with confirmed allergies should avoid.
Coeliac Disease: Contains wheat flour and wheat starch (gluten) . Not suitable for patients with coeliac disease or gluten sensitivity.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, wheat/gluten, soya, tree nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.