CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE BAR

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Cadbury Bournville is a classic, smooth dark chocolate with 36-39% cocoa solids and lower sugar content than milk chocolate. A 26g serving provides 137 kcal, 7.3g fat, 15g sugar, and 1.1g protein . Crafted from 100% sustainably sourced cocoa and vegetarian-friendly . Available in Classic, Orange, Old Jamaica (rum-flavoured raisins), Chopped Hazelnut, Salted Caramel, 50% Cocoa, 70% Cocoa, Fruit & Nut, and Cranberry variants . Contains milk and soya; may contain nuts and wheat . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.

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Description

CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense, Lower-Sugar Supplementation with Rich Antioxidant Content
Primary Use: Provides a classic, rich dark chocolate with 36-39% cocoa solids, offering a concentrated source of energy (525 kcal per 100g) with lower sugar content than standard milk chocolate, suitable for patients requiring caloric supplementation while managing sugar intake.

How it helps: For the dietitian and clinician, patients with cancer cachexia or recovering from illness often have poor appetite. A 26g serving provides 137 kcal, 7.3g fat, and 15g sugar. With cocoa solids at 36-39% minimum, Bournville delivers a richer, more intense flavour that may appeal to patients with taste alterations . Made with 100% sustainably sourced cocoa . For the patient, this offers a comforting, indulgent treat with less sugar than milk chocolate options.

2. Mood Enhancement and Sensory Comfort in Palliative Care
Primary Use: The smooth, intense dark chocolate flavour—crafted with the finest quality ingredients and perfectly roasted cocoa beans—provides a familiar, comforting sensory experience that can lift mood and offer a moment of pleasure for patients undergoing treatment or in palliative care .

How it helps: For the oncology dietitian and palliative care nurse, patients experiencing taste alterations, low mood, or emotional distress may respond positively to familiar, comforting foods. The rich cocoa flavour and smooth texture offer a simple, accessible source of pleasure. For the patient, this provides a small moment of normalcy and comfort during challenging health journeys.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Bournville as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of dark chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.

3. Portion-controlled treat for patients with dietary restrictions: The dark chocolate contains lower sugar than milk chocolate, making it a more suitable option for patients who need to monitor sugar intake. Available in 80g, 100g, 150g, and 180g sizes .

4. Gift for patients, families, and healthcare staff: The premium dark chocolate presentation makes Bournville suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Dark chocolate confectionery bar; not a medical device
Brand: Cadbury Bournville
Available Variants: Classic, Orange, Old Jamaica (rum-flavoured raisins), Chopped Hazelnut, Salted Caramel, 50% Cocoa, 70% Cocoa, Fruit & Nut, Cranberry
Available Sizes: 80g, 100g, 150g, 180g, 31g bars
Cocoa Solids: Classic 36-39% minimum; 50% and 70% variants available
Key Components: Sugar, cocoa mass, cocoa butter, vegetable fats, emulsifiers (soya lecithins, E476), skimmed milk powder
Unique Feature: Classic dark chocolate with over 100 years of heritage; 100% sustainably sourced cocoa through Cocoa Life program; lower sugar than standard milk chocolate

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2194-2195 kJ per 100g; 525 kcal per 100g; 137 kcal per 26g serving
Fat Content: 28-29g per 100g; saturates 16-17.5g
Carbohydrate Content: 59-60g per 100g; sugars 56.5-58g
Protein Content: 3.6-4.3g per 100g
Fibre Content: 5.2-6.2g per 100g
Allergen Information: Contains cow's milk and soya. May contain tree nuts and wheat
Dietary Status: Suitable for vegetarians
Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Break off desired portion.
Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25-26g per day as an occasional treat .
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
Portion Size: 25-26g (approximately 1 row) per serving
Packaging: Foil-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains cow's milk and soya. May contain tree nuts and wheat. Patients with confirmed allergies should avoid .
Nutritional Caution: High saturated fat (16-17.5g per 100g) and high sugar (56.5-58g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan .
Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
Migraine Trigger: Avoid in patients with known chocolate sensitivity.
Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; made by Cadbury UK .

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (56.5-58g per 100g) and saturated fat (16-17.5g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.

Allergen alert – contains multiple allergens: Contains cow's milk and soya. May contain tree nuts and wheat . Patients with confirmed allergies should avoid.

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic reaction (milk, soya, nuts, wheat): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE BAR

CADBURY BOURNVILLE CLASSIC DARK CHOCOLATE BAR

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Bournville as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.

3. Portion-controlled treat for patients with dietary restrictions: The dark chocolate contains lower sugar than milk chocolate, making it a more suitable option for patients who need to monitor sugar intake. Available in 80g, 100g, 150g, and 180g sizes .

4. Gift for patients, families, and healthcare staff: The premium dark chocolate presentation makes Bournville suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Dark chocolate confectionery bar; not a medical device

Brand: Cadbury Bournville

Available Variants: Classic, Orange, Old Jamaica (rum-flavoured raisins), Chopped Hazelnut, Salted Caramel, 50% Cocoa, 70% Cocoa, Fruit & Nut, Cranberry

Available Sizes: 80g, 100g, 150g, 180g, 31g bars

Cocoa Solids: Classic 36-39% minimum; 50% and 70% variants available

Key Components: Sugar, cocoa mass, cocoa butter, vegetable fats, emulsifiers (soya lecithins, E476), skimmed milk powder

Unique Feature: Classic dark chocolate with over 100 years of heritage; 100% sustainably sourced cocoa through Cocoa Life program; lower sugar than standard milk chocolate

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2194-2195 kJ per 100g; 525 kcal per 100g; 137 kcal per 26g serving

Fat Content: 28-29g per 100g; saturates 16-17.5g

Carbohydrate Content: 59-60g per 100g; sugars 56.5-58g

Protein Content: 3.6-4.3g per 100g

Fibre Content: 5.2-6.2g per 100g

Allergen Information: Contains cow's milk and soya. May contain tree nuts and wheat

Dietary Status: Suitable for vegetarians

Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Break off desired portion.

Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25-26g per day as an occasional treat .

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.

Portion Size: 25-26g (approximately 1 row) per serving

Packaging: Foil-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains cow's milk and soya. May contain tree nuts and wheat. Patients with confirmed allergies should avoid .

Nutritional Caution: High saturated fat (16-17.5g per 100g) and high sugar (56.5-58g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan .

Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.

Migraine Trigger: Avoid in patients with known chocolate sensitivity.

Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; made by Cadbury UK .

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Allergen alert – contains multiple allergens: Contains cow's milk and soya. May contain tree nuts and wheat . Patients with confirmed allergies should avoid.

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic reaction (milk, soya, nuts, wheat): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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