HEINZ SALAD CREAM

WhatsApp Order

Heinz Salad Cream is a tangy, creamy condiment with a smooth, spoonable consistency, originally developed in the United Kingdom and still made from a secret recipe. It is made with rapeseed oil (22%), water, sugar, spirit vinegar, mustard powder, modified cornflour, pasteurised egg yolks (3%), salt, and the natural colour riboflavin. For the dietitian, geriatrician, and speech-language pathologist, Heinz Salad Cream serves as a versatile tool to enhance flavor, add moisture, and stimulate appetite for patients on texture-modified diets, those with dry mouth, or individuals struggling with age-related or treatment-induced taste changes. It is a valuable lower-fat alternative to mayonnaise for weight management and low-fat diets, contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians and Kosher diets.

Category: GROCERIES & STAPLES Tags: Appetite Stimulant, Dysphagia Diet, Flavour Enhancer, Gluten Free, Heinz Salad Cream, KEBS Certified, Kosher, Low Fat Diet, Lower Fat Alternative to Mayonnaise, Moisture Additive, No Artificial Colours, No Artificial Preservatives, Salad Cream, Tangy Condiment, Vegetarian, Weight Management, Xerostomia

Description

HEINZ SALAD CREAM

PRIMARY CLINICAL & DIAGNOSTIC USES

1. Flavor Enhancement for Dysphagia & Texture‑Modified Diets

Primary Use: Provides a creamy, tangy sauce with a smooth, spoonable consistency, designed to improve the palatability and moistness of soft, minced, or pureed foods for patients with chewing difficulties, dry mouth (xerostomia), or dysphagia.
How it helps: For the speech-language pathologist, geriatrician, and dietitian, a small amount of Heinz Salad Cream can be stirred into mashed potatoes, pureed chicken or fish, scrambled eggs, or soft rice. Its familiar, zesty flavor encourages oral intake in patients with dementia or age-related anorexia, while its creaminess adds necessary moisture to dry, crumbly foods, helping to reduce the risk of aspiration.

2. Appetite Stimulation for Age‑Related Anorexia & Chemotherapy‑Induced Taste Changes

Primary Use: Utilized as a flavorful condiment to stimulate appetite and increase meal enjoyment in elderly patients with reduced taste perception or individuals undergoing chemotherapy who experience metallic or bitter tastes (dysgeusia).
How it helps: For the geriatrician and oncology nutritionist, the characteristic “zing” from vinegar and mustard can effectively cut through medication-induced distortions. Adding a small dollop to pasta, rice, vegetables, or an omelet makes the meal more inviting, helping to maintain weight and nutritional status during difficult periods of treatment or aging.

3. Flavor Enhancement for Weight Management & Low-Fat Diets

Primary Use: Serves as a lower-fat alternative to mayonnaise, adding rich flavor and creamy texture to low-calorie meals for patients following calorie-restricted diets for obesity, metabolic syndrome, or hyperlipidemia.
How it helps: For the endocrinologist and weight management dietitian, Heinz Salad Cream contains 60% less fat than the standard mayonnaise market leader, with only 7g of fat and 90 calories per serving. Its strong, tangy flavor means only a small amount is needed to enhance the palatability of lean proteins, salads, and vegetables, helping patients adhere to their dietary targets without feeling deprived.

4. Moisturizing Agent for Patients with Xerostomia (Dry Mouth)

Primary Use: Acts as a lubricating, moistening agent to help patients with dry mouth conditions (e.g., Sjögren’s syndrome, medication-induced xerostomia, post-radiation dryness) chew and swallow solid foods more easily.
How it helps: For the speech-language pathologist and palliative care physician, the creamy texture of Heinz Salad Cream can be mixed into dry chicken, tuna, or rice dishes, adding the needed lubrication to form a safe bolus. This can significantly reduce mealtime discomfort and risk of choking, improving quality of life and nutritional intake.

SECONDARY USES

1. Versatile binder for soft, nutrient-dense meals: Can be used to bind together ingredients in soft meals, such as tuna, salmon, or egg mayonnaise, without the need for crunchy elements like lettuce or celery.

2. Base for tangy, low-fat pureed sauces: Mixed with vegetable purees or low-sodium broth to create flavorful sauces for pureed entrees, helping to reduce mealtime monotony.

3. Quick dressing for soft salads: Provides a safe, non-chunky dressing for finely chopped or soft-textured salads (e.g., finely shredded lettuce, avocado, cucumber), adding flavor without hazard.

4. Flavor enhancer for oral nutritional supplements: A small amount can be added to some oral nutritional supplements to improve taste for patients who are able to consume them orally, encouraging consistent use.

5. Suitable for vegetarian & kosher diets: The standard formulation is suitable for vegetarians and Kosher, accommodating patients with religious or ethical dietary restrictions.

6. Convenient pantry staple: Has a long shelf life unopened, making it a valuable addition to emergency food supplies, homebound senior meal kits, or low-resource households.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: A smooth, creamy, spoonable condiment (salad cream).
Designation: Heinz Salad Cream, Original Salad Cream, Tangy Salad Cream.
Key Components: Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour (Riboflavin).
Key Variants: Squeezable (605g), Lower Fat (70% less fat), Vegan.

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Smooth, creamy, spoonable sauce; thicker than a dressing but more pourable than mayonnaise.
Flavor Profile: Creamy, tangy, "zingy," with notes of vinegar and mustard.
Fat Content: Standard formulation has 60% less fat than the standard mayonnaise market leader.
Calories (per 15g serving): 45 kcal.
Total Fat (per 15g serving): 3.6g of which saturates 0.3g.
Sodium (per 15g serving): 0.2g (approx. 200mg).
Total Carbohydrates (per 15g serving): 3.0g of which sugars 2.6g.
Protein (per 15g serving): 0.2g.
Shelf Life (unopened): Refer to "best before" date printed on the cap.
Shelf Life (opened): Must be refrigerated and eaten within 8 weeks.
Packaging: Glass jar, plastic squeeze bottle (605g), and individual portion sachets.

4. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Shake well before use.
Usage Instructions: Use as a condiment with salads, as a spread in sandwiches, as a dip for vegetables, or as a sauce for meat, fish, or pasta.
Storage Conditions: Store unopened in a cool, dry place. After opening, refrigerate immediately.

5. SAFETY & COMPLIANCE ATTRIBUTES

Regulatory Status: General food product. Subject to local food safety regulations.
Allergen Information: Contains Eggs and Mustard. May contain traces of other allergens depending on manufacturing facilities. Always check the label.
Lifestyle Suitability: Suitable for Vegetarians and Kosher. Gluten free. Contains no artificial colours, flavours, or preservatives.
Sodium & Sugar Content: Contains 0.2g salt and 2.6g sugar per 15g serving. Patients with hypertension or diabetes should account for this within their daily limits.
Quality Assurance: Manufactured by Kraft Heinz under strict quality standards.

6. STORAGE & HANDLING ATTRIBUTES

Storage: Store unopened in a cool, dry place. After opening, refrigerate and consume within 8 weeks.
Shelf Life: Refer to “best before” date on the cap or label.
Usage: Shake well before each use. Use a clean utensil to avoid contamination.
Inspection: Discard if the sauce separates, develops an off-odour, or shows signs of mould.

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Egg & Mustard Allergy — Potential for Anaphylaxis: The product contains both egg and mustard. Patients with confirmed allergies to either ingredient must avoid it entirely. Discontinue use and seek emergency care if allergic symptoms develop.
Sodium Content — Monitor in Hypertensive Patients: Contains 0.2g (approx. 200mg) sodium per serving. Patients with hypertension, heart failure, or chronic kidney disease should account for this in their daily sodium allowance and use sparingly.
Sugar Content — Glycemic Impact in Diabetes: Contains 2.6g sugar (carbohydrates) per serving. Patients with diabetes should account for this in their meal plan when using more than a single serving.
Fat Content — For Patients on Low-Fat Diets: While lower in fat than mayonnaise, the sauce still contains 3.6g total fat per serving (15g). Patients on strict low-fat diets, such as those with post-cholecystectomy or malabsorption syndromes (e.g., pancreatic insufficiency, bile acid malabsorption), should use sparingly to avoid gastrointestinal symptoms like steatorrhea or bloating.
Refrigeration After Opening — Risk of Spoilage: Once opened, the sauce must be refrigerated to prevent spoilage. Do not leave at room temperature for extended periods. If mould, off-odour, or gas bubbles develop, discard immediately.
Infant Feeding — Not Suitable for Infants Under 12 Months: Contains added salt, sugar, and multiple ingredients, and is not suitable for infants. For toddlers, use in very small amounts as an occasional condiment.
Training Requirement: Healthcare providers should educate patients on reading food labels for sodium and sugar content, appropriate portion sizes (1 tablespoon = 15g), the importance of refrigeration after opening, and the potential for adverse effects in patients with fat malabsorption.

2. FIRST AID MEASURES

Ingestion of Large Quantity: If a child accidentally consumes a large amount (e.g., half a bottle), offer water. The high sugar and salt content may cause transient thirst or mild gastrointestinal upset. Seek medical attention if severe abdominal pain, vomiting, or diarrhea occurs.
Eye Contact: If sauce splashes into the eyes, rinse immediately with plenty of cool water for at least 15 minutes. If irritation persists, seek medical attention.
Allergic Reaction: If hives, facial swelling, difficulty breathing, or vomiting occur after ingestion, discontinue use, administer epinephrine if prescribed, and seek immediate emergency medical care.

3. FIRE FIGHTING MEASURES

Flammability: Heinz Salad Cream is water‑based and not flammable. It can burn if the liquid evaporates and the solids ignite, but this is unlikely under normal conditions.
Extinguishing Media: Use water, foam, dry chemical, or carbon dioxide (CO₂) for fires involving packaging materials. Standard kitchen fire safety measures apply.
Fire Response: For a small fire in the kitchen (e.g., on a stovetop), turn off the heat source and use a fire extinguisher or cover with a pot lid. For larger fires, evacuate and call emergency services.

HEINZ SALAD CREAM

HEINZ SALAD CREAM

PRIMARY CLINICAL & DIAGNOSTIC USES

1. Flavor Enhancement for Dysphagia & Texture‑Modified Diets

Primary Use: Provides a creamy, tangy sauce with a smooth, spoonable consistency, designed to improve the palatability and moistness of soft, minced, or pureed foods for patients with chewing difficulties, dry mouth (xerostomia), or dysphagia.

2. Appetite Stimulation for Age‑Related Anorexia & Chemotherapy‑Induced Taste Changes

Primary Use: Utilized as a flavorful condiment to stimulate appetite and increase meal enjoyment in elderly patients with reduced taste perception or individuals undergoing chemotherapy who experience metallic or bitter tastes (dysgeusia).

3. Flavor Enhancement for Weight Management & Low-Fat Diets

Primary Use: Serves as a lower-fat alternative to mayonnaise, adding rich flavor and creamy texture to low-calorie meals for patients following calorie-restricted diets for obesity, metabolic syndrome, or hyperlipidemia.

4. Moisturizing Agent for Patients with Xerostomia (Dry Mouth)

Primary Use: Acts as a lubricating, moistening agent to help patients with dry mouth conditions (e.g., Sjögren’s syndrome, medication-induced xerostomia, post-radiation dryness) chew and swallow solid foods more easily.

SECONDARY USES

1. Versatile binder for soft, nutrient-dense meals: Can be used to bind together ingredients in soft meals, such as tuna, salmon, or egg mayonnaise, without the need for crunchy elements like lettuce or celery.

2. Base for tangy, low-fat pureed sauces: Mixed with vegetable purees or low-sodium broth to create flavorful sauces for pureed entrees, helping to reduce mealtime monotony.

3. Quick dressing for soft salads: Provides a safe, non-chunky dressing for finely chopped or soft-textured salads (e.g., finely shredded lettuce, avocado, cucumber), adding flavor without hazard.

4. Flavor enhancer for oral nutritional supplements: A small amount can be added to some oral nutritional supplements to improve taste for patients who are able to consume them orally, encouraging consistent use.

5. Suitable for vegetarian & kosher diets: The standard formulation is suitable for vegetarians and Kosher, accommodating patients with religious or ethical dietary restrictions.

6. Convenient pantry staple: Has a long shelf life unopened, making it a valuable addition to emergency food supplies, homebound senior meal kits, or low-resource households.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: A smooth, creamy, spoonable condiment (salad cream).

Designation: Heinz Salad Cream, Original Salad Cream, Tangy Salad Cream.

Key Components: Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour (Riboflavin).

Key Variants: Squeezable (605g), Lower Fat (70% less fat), Vegan.

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Smooth, creamy, spoonable sauce; thicker than a dressing but more pourable than mayonnaise.

Flavor Profile: Creamy, tangy, "zingy," with notes of vinegar and mustard.

Fat Content: Standard formulation has 60% less fat than the standard mayonnaise market leader.

Calories (per 15g serving): 45 kcal.

Total Fat (per 15g serving): 3.6g of which saturates 0.3g.

Sodium (per 15g serving): 0.2g (approx. 200mg).

Total Carbohydrates (per 15g serving): 3.0g of which sugars 2.6g.

Protein (per 15g serving): 0.2g.

Shelf Life (unopened): Refer to "best before" date printed on the cap.

Shelf Life (opened): Must be refrigerated and eaten within 8 weeks.

Packaging: Glass jar, plastic squeeze bottle (605g), and individual portion sachets.

4. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Shake well before use.

Usage Instructions: Use as a condiment with salads, as a spread in sandwiches, as a dip for vegetables, or as a sauce for meat, fish, or pasta.

Storage Conditions: Store unopened in a cool, dry place. After opening, refrigerate immediately.

5. SAFETY & COMPLIANCE ATTRIBUTES

Regulatory Status: General food product. Subject to local food safety regulations.

Allergen Information: Contains Eggs and Mustard. May contain traces of other allergens depending on manufacturing facilities. Always check the label.

Lifestyle Suitability: Suitable for Vegetarians and Kosher. Gluten free. Contains no artificial colours, flavours, or preservatives.

Sodium & Sugar Content: Contains 0.2g salt and 2.6g sugar per 15g serving. Patients with hypertension or diabetes should account for this within their daily limits.

Quality Assurance: Manufactured by Kraft Heinz under strict quality standards.

6. STORAGE & HANDLING ATTRIBUTES

Storage: Store unopened in a cool, dry place. After opening, refrigerate and consume within 8 weeks.

Shelf Life: Refer to “best before” date on the cap or label.

Usage: Shake well before each use. Use a clean utensil to avoid contamination.

Inspection: Discard if the sauce separates, develops an off-odour, or shows signs of mould.

1. SAFETY PRECAUTIONS

Egg & Mustard Allergy — Potential for Anaphylaxis: The product contains both egg and mustard. Patients with confirmed allergies to either ingredient must avoid it entirely. Discontinue use and seek emergency care if allergic symptoms develop.

Sodium Content — Monitor in Hypertensive Patients: Contains 0.2g (approx. 200mg) sodium per serving. Patients with hypertension, heart failure, or chronic kidney disease should account for this in their daily sodium allowance and use sparingly.

Sugar Content — Glycemic Impact in Diabetes: Contains 2.6g sugar (carbohydrates) per serving. Patients with diabetes should account for this in their meal plan when using more than a single serving.

Refrigeration After Opening — Risk of Spoilage: Once opened, the sauce must be refrigerated to prevent spoilage. Do not leave at room temperature for extended periods. If mould, off-odour, or gas bubbles develop, discard immediately.

Infant Feeding — Not Suitable for Infants Under 12 Months: Contains added salt, sugar, and multiple ingredients, and is not suitable for infants. For toddlers, use in very small amounts as an occasional condiment.

Training Requirement: Healthcare providers should educate patients on reading food labels for sodium and sugar content, appropriate portion sizes (1 tablespoon = 15g), the importance of refrigeration after opening, and the potential for adverse effects in patients with fat malabsorption.

2. FIRST AID MEASURES

Ingestion of Large Quantity: If a child accidentally consumes a large amount (e.g., half a bottle), offer water. The high sugar and salt content may cause transient thirst or mild gastrointestinal upset. Seek medical attention if severe abdominal pain, vomiting, or diarrhea occurs.

Eye Contact: If sauce splashes into the eyes, rinse immediately with plenty of cool water for at least 15 minutes. If irritation persists, seek medical attention.

Allergic Reaction: If hives, facial swelling, difficulty breathing, or vomiting occur after ingestion, discontinue use, administer epinephrine if prescribed, and seek immediate emergency medical care.

3. FIRE FIGHTING MEASURES

Flammability: Heinz Salad Cream is water‑based and not flammable. It can burn if the liquid evaporates and the solids ignite, but this is unlikely under normal conditions.

Extinguishing Media: Use water, foam, dry chemical, or carbon dioxide (CO₂) for fires involving packaging materials. Standard kitchen fire safety measures apply.

Fire Response: For a small fire in the kitchen (e.g., on a stovetop), turn off the heat source and use a fire extinguisher or cover with a pot lid. For larger fires, evacuate and call emergency services.

Related products

FOLLOW US