CADBURY LUNCH BAR DREAM WHITE CHOCOLATE BAR

WhatsApp Order
Cadbury Lunch Bar Dream features white chocolate with wafer biscuit, chewy caramel, peanuts (9%), and crisped rice . Each 48g bar provides approximately 254 kcal, 12.8g fat, and 29.1g carbohydrates . For clinicians, it offers a palatable, energy-dense supplement for patients with poor appetite. Contains milk, soya, peanuts, and gluten; may contain tree nuts. Not suitable for dysphagia or severe nut allergy patients. Keep away from pets—chocolate is toxic to dogs and cats
Description

CADBURY LUNCH BAR DREAM WHITE CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support for Patients with Reduced Appetite
Primary Use: Provides a white chocolate bar containing wafer biscuit, chewy caramel, peanuts, and crisped rice, offering a concentrated source of energy (approximately 254 kcal per 48g bar) in a palatable, satisfying format suitable for patients requiring caloric supplementation .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 48g bar provides 254 kcal, 12.8g fat, 29.1g carbohydrates, and 3.1g protein. The combination of wafer, caramel, peanuts, and crisped rice provides a balanced mix of textures that can encourage consumption when appetite is poor. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
Primary Use: The combination of creamy white chocolate, crunchy wafer, chewy caramel, roasted peanuts, and crisped rice creates a multi-textural experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—crunchy, chewy, crispy, and smooth—offer sensory variety that can appeal to altered taste perceptions. The white chocolate’s sweet, creamy flavour can be particularly appealing when traditional milk or dark chocolate flavours are not well-tolerated . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a piece of Lunch Bar Dream as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of white chocolate as a reward can serve as positive reinforcement.
3. Portable, shelf-stable snack for healthcare staff and carers: The individually wrapped, long shelf life format makes these bars practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Individually wrapped white chocolate confectionery bar; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Lunch Bar Dream
  • Available Sizes: 44g, 48g bars; 40-bar bulk packs
  • Key Components: White confectionery, wafer biscuit, caramel, peanuts (9%), crisped rice
  • Key Features: White chocolate base, multi-textural (crunchy, chewy, crispy, smooth), individually wrapped, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 2115-254 kcal per 100g; 254 kcal per 48g bar
  • Fat Content: 12.7-12.8g per 48g bar; saturates 6.4-6.5g
  • Carbohydrate Content: 28.6-29.1g per 48g bar; sugars 22.1-22.4g
  • Protein Content: 3.1-3.2g per 48g bar
  • Allergen Information: Contains milk, soya, peanuts, gluten. May contain tree nuts
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Remove from wrapper and enjoy.
  • Usage Instructions: Eat as a snack between meals. Recommended serving is 1 bar (44-48g) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1 bar (44-48g) per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soya, peanuts, gluten. May contain tree nuts
  • Nutritional Caution: Contains sugar (46g per 100g), saturated fat, and calories. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard wafer and peanut pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is toxic to dogs and cats.
  • Peanut Allergy: Contains peanuts (9%). Patients with peanut allergy should avoid.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard wafer and peanut pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • Allergen alert – contains multiple allergens: Contains milk, soya, peanuts, and gluten . Patients with confirmed allergies should avoid.
  • Peanut allergy – contains peanuts: Contains peanuts (9%). Patients with peanut allergy should avoid.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains sugar (46g per 100g) and saturated fat. Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: Sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Allergic reaction (milk, soya, peanuts, gluten): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.