CADBURY DAIRY MILK CRUNCHIE MILK CHOCOLATE BAR

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Cadbury Dairy Milk Crunchie combines classic creamy milk chocolate (82%) with crispy golden honeycomb pieces (18%) . A 20-25g serving provides approximately 102-127 kcal, 5-6g fat, and 12-17g carbohydrates . Made with a glass and a half of fresh milk and 100% sustainably sourced cocoa through the Cocoa Life program . Available in 80g, 90g, 180g, and 200g sizes . Contains milk, soya, and may contain tree nuts, wheat, and barley (gluten) . Suitable for vegetarians . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK CRUNCHIE MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Supplementation with Distinctive Textural Appeal
Primary Use: Provides classic Cadbury Dairy Milk chocolate (82%) combined with golden honeycomb or sponge toffee pieces (18%), offering a concentrated source of energy (508-531 kcal per 100g) in a palatable, texturally engaging format suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 20-25g serving provides approximately 425-532 kJ (102-127 kcal), 5-6g fat, and 12-17g carbohydrates. The unique honeycomb pieces add a satisfying crunch that can encourage consumption when appetite is poor, and the familiar, comforting taste of Cadbury Dairy Milk may appeal to patients with taste alterations. Made with a glass and a half of fresh milk from the British Isles and Ireland for the classic creamy taste, and 100% sustainably sourced cocoa through the Cocoa Life program. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with crispy, golden honeycomb or sponge toffee pieces creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations .
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Dairy Milk Crunchie as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in 80g, 90g, 180g, and 200g formats, and in multipacks, these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .
4. Gift for patients, families, and healthcare staff: The classic Cadbury presentation makes Dairy Milk Crunchie suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with honeycomb pieces; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Crunchie, Crunchie Bits
  • Available Sizes: 80g, 90g, 180g, 200g 
  • Honeycomb Content: 16-18% 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum (actual 23%) 
  • Key Components: Sugar, full cream milk powder, cocoa mass, cocoa butter, glucose syrup, vegetable fats (palm, shea), emulsifiers, acidity regulator (sodium carbonates), flavourings 
  • Unique Feature: Classic Cadbury Dairy Milk with crunchy, golden honeycomb or sponge toffee pieces; made with a glass and a half of fresh milk from the British Isles and Ireland; 100% sustainably sourced cocoa through the Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 508-531 kcal per 100g; 2126-2127 kJ per 100g; 425-532 kJ per 20-25g serving; approx. 102-127 kcal per 20-25g serving 
  • Fat Content: 23-25g per 100g; saturates 13.4-14g per 100g 
  • Carbohydrate Content: 64-66.5g per 100g; sugars 58-65.4g per 100g 
  • Protein Content: 6-6.7g per 100g 
  • Fibre Content: 1.5-1.7g per 100g 
  • Sodium Content: 141mg per 100g 
  • Allergen Information: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten) 
  • Dietary Status: Suitable for vegetarians 
  • Sustainability: 80% recycled plastic packaging, allocated through the ISCC-certified mass balance approach 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 20-25g per day as an occasional treat .
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 20-25g per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging with 80% recycled plastic 

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (13.4-14g per 100g) and high sugar (58-65.4g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 20-25g per day and account for carbohydrates in their meal plan .
  • Choking Hazard: Hard chocolate and honeycomb pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; made with a glass and a half of fresh milk .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate and honeycomb pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (58-65.4g per 100g) and saturated fat (13.4-14g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 20-25g per day and account for carbohydrates in their meal plan .
Allergen Alert: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid .
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts, wheat): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.