Showing 13–18 of 18 results

HEINZ SALAD CREAM

Heinz Salad Cream is a tangy, creamy condiment with a smooth, spoonable consistency, originally developed in the United Kingdom and still made from a secret recipe. It is made with rapeseed oil (22%), water, sugar, spirit vinegar, mustard powder, modified cornflour, pasteurised egg yolks (3%), salt, and the natural colour riboflavin. For the dietitian, geriatrician, and speech-language pathologist, Heinz Salad Cream serves as a versatile tool to enhance flavor, add moisture, and stimulate appetite for patients on texture-modified diets, those with dry mouth, or individuals struggling with age-related or treatment-induced taste changes. It is a valuable lower-fat alternative to mayonnaise for weight management and low-fat diets, contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians and Kosher diets.

KEN CHILLI SAUCE

KEN Chilli Sauce is a smooth, spicy condiment made from red chillies, vinegar, sugar, salt, and spices. It is a popular table sauce in Kenyan households, valued for its bright red colour, pungent heat, and versatility in cooking. For the endocrinologist, cardiologist, and primary care physician, KEN Chilli Sauce serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and an appetite stimulant for patients with taste changes or poor appetite. For the patient, KEN Chilli Sauce adds heat, flavour, and health benefits to rice, beans, meat, eggs, soups, and vegetables while helping control hunger, supporting heart health, and providing temporary relief from nasal congestion. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.

KEN HOT & SWEET SAUCE

KEN Hot & Sweet Sauce is a smooth, flavorful condiment that combines the heat of red chillies with the sweetness of sugar, balanced with vinegar and spices. It is a versatile sauce used in Kenyan households as a dip, marinade, or cooking ingredient. For the dietitian, geriatrician, and primary care physician, KEN Hot & Sweet Sauce serves as a palatable appetite stimulant for patients with poor appetite or taste changes, a flavor enhancer for low‑sodium diets in hypertensive patients, a thermogenic aid for weight management (due to capsaicin), and a moisture‑adding condiment for dysphagia diets. For the patient, it adds a delicious sweet‑spicy kick to rice, noodles, meat, eggs, and vegetables, making meals more enjoyable and supporting better nutritional intake.

LINDT GRAND WHITE ALMONDS

Grand White Almonds are whole, blanched almonds, with the skin removed, offering a versatile, nutrient-dense food rich in heart-healthy monounsaturated fats, vitamin E, plant sterols, and fibre . Clinically shown to reduce LDL cholesterol, improve inflammation markers (CRP, IL-6, TNF-α), and support glycaemic control, they are suitable for patients with cardiovascular risk factors, type 2 diabetes, and those seeking weight management support . Contains approximately 20-24 almonds per 30g serving. Also a source of calcium, magnesium, and plant protein. Warning: Contains almonds (tree nuts). Not suitable for individuals with tree nut allergies. Store in an airtight container in a cool, dry place or refrigerate to prevent rancidity .

ROLLED OATS

Rolled oats are whole grain oats that have been steamed and flattened, providing a rich source of soluble fiber (beta‑glucan), complex carbohydrates, plant protein, and essential minerals including iron, magnesium, and zinc. For the gastroenterologist, cardiologist, endocrinologist, and dietitian, they serve as a high‑fiber, heart‑healthy, low‑glycemic option to support bowel regularity, lower LDL cholesterol, manage blood glucose, promote satiety for weight management, and provide prebiotic benefits. For the patient, they offer a versatile, comforting, and affordable breakfast that can be prepared sweet or savory, hot or as overnight oats, supporting digestive wellness, cardiovascular health, and sustained energy throughout the morning.

SPECIAL K CLASSIC

Special K Classic is a low‑fat, fortified breakfast cereal made from crispy rice and wheat flakes, providing essential vitamins and minerals including iron, B vitamins (thiamin, riboflavin, niacin, B6, folic acid, B12), and vitamin D. For the dietitian, primary care physician, and weight management specialist, it serves as a portion‑controlled, low‑calorie option to support weight loss, increase dietary iron intake, and deliver key B vitamins for energy metabolism. For the patient, it offers a satisfying, crunchy, and versatile breakfast that helps with appetite control, contributes to daily nutrient requirements, and fits into a balanced, calorie‑conscious eating plan. While not a substitute for whole grains and fresh produce, it provides a convenient, shelf‑stable foundation for a nutritious morning meal.