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HEINZ BAKED BEANS (UK) Amaris FMCG
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HEINZ BAKED BEANS (UK)

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Heinz Baked Beans (UK) are a canned product consisting of navy (haricot) beans (approximately 47–51%) slow‑cooked in a rich tomato sauce with sugar, spirit vinegar, salt, and a blend of spice and herb extracts. The beans are naturally high in fibre (approx. 3.9 g/100 g), high in plant protein (approx. 4.8 g/100 g), low in fat (<0.5 g/100 g), and have a low glycaemic index (GI = 40), making them a nutritionally balanced staple. They are gluten‑free, suitable for vegans and vegetarians, and contain no artificial colours, flavours, or preservatives. For the dietitian, geriatrician, speech‑language pathologist, and endocrinologist, Heinz Baked Beans (UK) serve multiple clinical purposes: managing constipation through dietary fibre, supporting muscle mass maintenance with plant protein, improving glycaemic control with low GI carbohydrates, contributing iron for anaemia and potassium for hypertension, and serving as a texture‑modified food for dysphagia patients (IDDSI Levels 4–5). For the patient, a warm portion of Heinz Baked Beans (UK) on toast or as a side dish offers a comforting, affordable, and nutritious meal that supports digestive health, energy levels, and overall well‑being.
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LINDT GRAND WHITE ALMONDS Amaris FMCG
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LINDT GRAND WHITE ALMONDS

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Grand White Almonds are whole, blanched almonds, with the skin removed, offering a versatile, nutrient-dense food rich in heart-healthy monounsaturated fats, vitamin E, plant sterols, and fibre . Clinically shown to reduce LDL cholesterol, improve inflammation markers (CRP, IL-6, TNF-α), and support glycaemic control, they are suitable for patients with cardiovascular risk factors, type 2 diabetes, and those seeking weight management support . Contains approximately 20-24 almonds per 30g serving. Also a source of calcium, magnesium, and plant protein. Warning: Contains almonds (tree nuts). Not suitable for individuals with tree nut allergies. Store in an airtight container in a cool, dry place or refrigerate to prevent rancidity .
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LINDT LES GRANDES DARK HAZELNUT Amaris FMCG
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LINDT LES GRANDES DARK HAZELNUT

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Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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LINDT LES GRANDES MILK HAZELNUT Amaris FMCG
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LINDT LES GRANDES MILK HAZELNUT

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Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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