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Dhana Jeera Amaris FMCG
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DHANA JEERA

Dhana Jeera is a simple, aromatic spice blend made from equal parts of ground coriander (dhania) and cumin (jeera). For the nutritionist, gastroenterologist, and primary care physician, it serves as a mild, versatile seasoning that enhances dietary iron absorption from plant-based meals, reduces postprandial bloating and flatulence, stimulates appetite in convalescent patients, and provides antioxidant support through spice-derived polyphenols. For the patient, Dhana Jeera transforms bland lentils, vegetables, rice, and soups into flavorful, comforting dishes that are easy to digest and culturally familiar. Unlike hotter spice blends, it is well-tolerated by individuals with sensitive stomachs, making it an ideal first-line seasoning for geriatric, pediatric, and gastroenterology patients. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and mealtime satisfaction.
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Dill Seeds - Amaris FMCG
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DILL SEEDS

Dill Seeds are the whole dried seeds of Anethum graveolens, valued for their mild, sweet, anise‑like flavour and their digestive, galactagogue, antimicrobial, and antioxidant properties. For the gastroenterologist, pediatrician, lactation consultant, and primary care physician, dill seeds serve as a carminative to reduce flatulence and infantile colic, a galactagogue to support breast milk production, a natural food preservative, and a source of dietary antioxidants for chronic disease prevention. For the patient, dill seeds add a mild, sweet, aromatic flavour to pickles, soups, salads, breads, fish dishes, and teas while soothing digestive discomfort, supporting breastfeeding, freshening breath, and promoting overall wellness. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to gastrointestinal comfort, lactation success, and metabolic health.
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Fennel Powder Amaris FMCG
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FENNEL POWDER

Fennel Powder is a finely ground spice made from dried fennel seeds (Foeniculum vulgare), valued for its sweet, liquorice-like flavour and its digestive, antispasmodic, galactagogue, and anti-inflammatory properties. For the pediatrician, gastroenterologist, gynecologist, and primary care physician, it serves as a carminative for infantile colic and functional dyspepsia, a natural remedy for menstrual pain (dysmenorrhea), a galactagogue for lactation support, and a digestive aid to reduce bloating and flatulence in patients with IBS. For the patient, fennel powder adds a sweet, aromatic flavour to teas, curries, breads, and salads while soothing colic, easing menstrual cramps, supporting breastfeeding, and relieving post-meal gas and discomfort. When used as part of a balanced diet, it contributes to digestive comfort, hormonal balance, and overall well-being.
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Fennel Seeds - Amaris FMCG
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FENNEL SEEDS

Fennel Seeds are the whole dried seeds of Foeniculum vulgare, valued for their sweet, liquorice‑like flavour and their digestive, antispasmodic, galactagogue, and anti‑inflammatory properties. For the pediatrician, gastroenterologist, gynecologist, and primary care physician, fennel seeds serve as a carminative for infantile colic and functional dyspepsia, a natural remedy for menstrual pain (dysmenorrhea), a galactagogue for lactation support, and a digestive aid to reduce bloating and flatulence in patients with IBS. For the patient, fennel seeds add a sweet, aromatic flavour to teas, curries, breads, salads, and spice blends while soothing colic, easing menstrual cramps, supporting breastfeeding, and relieving post‑meal gas and discomfort. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to digestive comfort, hormonal balance, and overall well‑being.
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Fenugreek Powder Amaris FMCG
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FENUGREEK POWDER

Fenugreek Powder is a finely ground spice made from dried fenugreek seeds (Trigonella foenum-graecum), valued for its slightly bitter, nutty, maple-like flavour and its clinically demonstrated hypoglycemic, lipid-lowering, galactagogue, and gastroprotective properties. For the endocrinologist, cardiologist, obstetrician, and primary care physician, it serves as a complementary agent for blood glucose control in type 2 diabetes, lipid management in hyperlipidemia, lactation support for breastfeeding mothers, and symptomatic relief of dyspepsia. For the patient, fenugreek powder adds a unique, aromatic bitterness to curries, breads, soups, and teas while supporting metabolic health, heart health, breastfeeding success, and digestive comfort. When used as part of a balanced diet and under medical supervision (especially for diabetic and anticoagulated patients), it contributes to improved glucose and lipid profiles, enhanced milk production, and overall well-being.
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Fenugreek Whole - Amaris FMCG
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FENUGREEK WHOLE

Fenugreek Whole are the whole dried seeds of Trigonella foenum-graecum, valued for their slightly bitter, nutty, maple‑like flavour and their clinically demonstrated hypoglycemic, lipid‑lowering, galactagogue, and gastroprotective properties. For the endocrinologist, cardiologist, obstetrician, and primary care physician, fenugreek seeds serve as a complementary agent for blood glucose control in type 2 diabetes, lipid management in hyperlipidemia, lactation support for breastfeeding mothers, and symptomatic relief of dyspepsia. For the patient, whole fenugreek seeds add a unique, aromatic bitterness to curries, breads, lentil dishes, and teas while supporting metabolic health, heart health, breastfeeding success, and digestive comfort. Whole seeds have a good shelf life and can be stored for years; they can be used whole, crushed, or sprouted. When used as part of a balanced diet and under medical supervision (especially for diabetic and anticoagulated patients), they contribute to improved glucose and lipid profiles, enhanced milk production, and overall well-being.
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Fish Masala Amaris FMCG
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FISH MASALA

Fish Masala is a spice blend specifically formulated for seasoning fish and seafood, typically containing turmeric, coriander, cumin, black pepper, ginger, garlic, chili, fenugreek, and often tangy ingredients like dried mango powder (amchur) or tamarind. For the cardiologist, dietitian, gastroenterologist, and primary care physician, it serves as a flavorful, low-fat tool to encourage consumption of lean, protein-rich fish, support cardiovascular health through omega-3 intake, improve appetite in convalescent patients, and provide anti-inflammatory benefits from turmeric and ginger. For the patient, Fish Masala transforms plain fish into an aromatic, tangy, and satisfying dish that is easy to digest, masks fishy odors, and makes healthy eating enjoyable without adding significant fat or calories. When used as part of a balanced diet, it contributes to improved nutritional status, heart health, and mealtime satisfaction.
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Garam Masala Amaris FMCG
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GARAM MASALA

Garam Masala is a warm, aromatic spice blend used in South Asian and East African cuisines, typically added at the end of cooking to preserve its volatile oils and fragrance. It contains cardamom, cinnamon, cloves, black pepper, cumin, coriander, nutmeg, mace, and sometimes bay leaves or fennel. For the gastroenterologist, dietitian, and primary care physician, it serves as a digestive aid (reducing bloating and flatulence), appetite stimulant, source of antioxidants and anti-inflammatory compounds, and modest metabolic support through thermogenic spices. For the patient, Garam Masala transforms plain rice, lentils, vegetables, meat, or soups into a fragrant, comforting, and flavorful dish that encourages nutrient intake, reduces post-meal discomfort, and makes healthy eating enjoyable without adding significant calories, fat, or sodium.
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Garlic Powder Amaris FMCG
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GARLIC POWDER

Garlic Powder is a finely ground spice made from dehydrated garlic bulbs (Allium sativum), valued for its pungent, savory flavor and its clinically demonstrated cardiovascular, immunomodulatory, antimicrobial, and lipid-lowering properties. For the cardiologist, primary care physician, and nutritionist, it serves as a complementary agent for modestly reducing blood pressure and cholesterol, supporting immune function against the common cold, and providing broad-spectrum antimicrobial activity. For the patient, garlic powder adds rich, savory depth to sauces, marinades, soups, stews, roasted vegetables, and meats while supporting heart health, immune resilience, and food safety. When used as part of a balanced diet, it contributes to cardiovascular wellness, infection prevention, and overall metabolic health.
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Ginger Powder Amaris FMCG
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GINGER POWDER

Ginger Powder is a finely ground spice made from dried ginger root (Zingiber officinale), valued for its warm, pungent flavor and its clinically demonstrated antiemetic, anti-inflammatory, prokinetic, and cardiovascular properties. For the gastroenterologist, rheumatologist, obstetrician, and primary care physician, it serves as an effective natural remedy for nausea (post-operative, chemotherapy-induced, pregnancy-related morning sickness), osteoarthritis pain, functional dyspepsia, and modest blood pressure/lipid modulation. For the patient, ginger powder adds warmth and spice to teas, curries, soups, baked goods, and smoothies while soothing nausea, reducing joint pain, improving digestion, and supporting heart health. When used as part of a balanced diet, it contributes to gastrointestinal comfort, inflammatory balance, and overall wellness.
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KEN E-Baking Powder Amaris FMCG
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KEN E-BAKING POWDER

KEN E‑Baking Powder is a high‑performance, double‑action, aluminum‑free leavening agent produced by Kenfood. It is made from a precise blend of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500), and cornstarch. It is the ideal leavening choice for cakes, muffins, cookies, pancakes, and traditional East African fried breads such as mandazi.
Whether you are a home baker or a professional pastry chef, KEN E‑Baking Powder delivers consistent, uniform, and superior rising power. Its double‑action mechanism (approximately 40% of carbon dioxide released in cold liquid, and the remaining 60% released during heating) ensures that batter or dough does not lose its leavening power even if it sits before baking. This guarantees consistent volume and a tender crumb in every batch.
Because it is an aluminum‑free formula, it contains no added aluminum, making it a safe choice for health‑conscious consumers. The powder is fine, free‑flowing, and easy to blend with dry ingredients. The recommended usage is 1.5% to 4.0% of the flour weight. Whether you are making soft cakes, crisp cookies, or fluffy mandazi, KEN E‑Baking Powder helps you achieve professional‑quality baking results with ease.
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Mustard Powder Amaris FMCG
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MUSTARD POWDER

Mustard Powder is a finely ground spice made from dried mustard seeds (white/yellow, brown, or black), valued for its pungent, sharp flavor and its topical counterirritant, digestive stimulant, antimicrobial, and potential hypoglycemic properties. For the rheumatologist, gastroenterologist, and primary care physician, it serves as a temporary topical analgesic for musculoskeletal pain (via poultice), a digestive aid to relieve dyspepsia, a natural food preservative against foodborne pathogens, and a modest adjunct for glycemic control. For the patient, mustard powder adds pungent heat to salad dressings, sauces, marinades, pickles, and meat rubs while providing temporary relief from joint pain, improving digestion, and supporting food safety. When used in culinary amounts and applied topically with caution, it contributes to pain relief, digestive comfort, and culinary versatility.
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