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LINDT LES GRANDES MILK HAZELNUT Amaris FMCG
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LINDT LES GRANDES MILK HAZELNUT

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Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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Lindt Lindor White Amaris FMCG
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Lindt Lindor White

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Lindt Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindt Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindt Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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Lindt Swiss Dark Chocolate Amaris FMCG
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Lindt Swiss Dark Chocolate

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Lindt Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Lindt Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Lindt Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Lindt Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Lindt Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
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Lindt Swiss Milk with Almond Amaris FMCG
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Lindt Swiss Milk with Almond

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Lindt Swiss Milk with Almond is a premium confection produced by renowned Swiss chocolatiers such as Lindt & Sprüngli, Cailler, Villars, or Läderach, combining smooth, creamy milk chocolate with roasted almond pieces. The milk chocolate is made from cocoa mass, cocoa butter, whole milk powder, sugar, and natural vanilla flavouring, with a minimum cocoa solids content of 25‑30 % and milk solids of 14‑23 %. The almond content typically ranges from 15‑25 % of the product weight. The almonds are usually roasted to enhance flavour and crunch, then mixed into the chocolate before moulding. Nutritional composition (per 100 g): approximately 540‑570 kcal, 33‑38 g fat (saturated 16‑20 g, monounsaturated 8‑12 g), 48‑52 g carbohydrates (sugars 45‑50 g), 8‑10 g protein (approximately 2‑3 g from almonds), and 5‑7 g fibre. For the dietitian, geriatrician, and speech‑language pathologist, Swiss milk chocolate with almonds serves multiple supportive roles: providing a concentrated, low‑volume calorie and protein source for cachectic or malnourished patients; offering sensory stimulation and mood enhancement in palliative care and dementia; and delivering a quick energy boost for pre‑rehabilitation fuel. However, the presence of almond pieces introduces a significant choking hazard, and this product is not suitable for patients with dysphagia, moderate to severe swallowing difficulties, or those requiring texture‑modified diets (IDDSI Levels 0‑5). It is also contraindicated in patients with tree nut allergy. For appropriate patients without swallowing or allergy concerns, a small piece of Swiss milk chocolate with almonds offers a moment of indulgent pleasure that can lift spirits, reward effort, and contribute meaningful nutrition.
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Nutella Amaris FMCG
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NUTELLA

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Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.
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Nutella & Go Amaris FMCG
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NUTELLA & GO

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Nutella & Go is a ready‑to‑eat snack consisting of a smooth hazelnut cocoa spread (sugar, vegetable oil, hazelnuts, cocoa, skimmed milk) and crunchy breadsticks (grissini), packaged together for convenient, mess‑free consumption. For the dietitian, endocrinologist, pediatrician, and geriatrician, it serves as a portable, calorie‑dense, shelf‑stable option to support increased energy needs, manage hypoglycemia, encourage oral intake in patients with poor appetite or selective eating, and provide a quick energy source for travel or emergency situations. For the patient, it offers a familiar, sweet, and satisfying snack that requires no preparation, can be eaten on the go, and delivers approximately 250‑300 kcal of rapidly digestible carbohydrates and fats. While not a substitute for nutrient‑dense whole foods, it is a practical adjunct in various clinical and everyday settings.
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Swiss Raisin & Hazelnut Amaris FMCG
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SWISS RAISIN & HAZELNUT

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Swiss Raisin & Hazelnut is a premium milk chocolate confection from Swiss chocolatiers (Lindt, Cailler, Villars), combining creamy milk chocolate with sweet raisins and roasted hazelnut pieces. Per 100 g: approximately 520‑550 kcal, 28‑33 g fat, 50‑55 g carbohydrates, 6‑8 g protein, and 7‑9 g fibre. For the dietitian and geriatrician, it provides a concentrated calorie and nutrient source for cachectic patients, dietary fibre for constipation management, and antioxidants (polyphenols, vitamin E) for cardiovascular support. However, hard hazelnut pieces and chewy raisins pose a significant choking hazard – this product is not suitable for patients with dysphagia, poor dentition, or cognitive impairment. Contraindicated in tree nut (hazelnut) and milk allergy. For appropriate patients without swallowing or allergy concerns, a small piece offers indulgent pleasure and meaningful nutrition.
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Swiss White Chocolate Amaris FMCG
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SWISS WHITE CHOCOLATE

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Swiss white chocolate is a premium confection defined by its ivory‑white colour, creamy texture, and sweet, milky flavour. Unlike milk or dark chocolate, it contains no cocoa solids, deriving its character entirely from cocoa butter, sugar, milk solids, and vanilla. The precise composition varies by brand: Lindt Swiss Classic White Chocolate contains 35 g fat, 56 g carbohydrates, and 6 g protein per 100 g (556 kcal); Villars Swiss White Chocolate is denser at 39 g fat, 51 g carbohydrates, and 6.5 g protein (585 kcal); Lindt Excellence White Vanilla contains 36 g fat, 57 g carbohydrates, and 4.8 g protein (571 kcal). White chocolate is valued for its low melting point (slightly below body temperature), which allows it to melt on the tongue without chewing. For the dietitian, palliative care physician, and speech‑language pathologist, Swiss white chocolate serves multiple supportive roles: providing a concentrated, low‑volume calorie source for cachectic patients; offering sensory pleasure and mood enhancement (via serotonin release) in end‑of‑life or depressed patients; and serving as a “bite‑and‑dissolve” option for selected dysphagia patients (when free from nuts/seeds). No‑added‑sugar variants sweetened with maltitol and inulin cater to keto and diabetic patients. For the patient, a piece of Swiss white chocolate is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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