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LINDT LES GRANDES MILK HAZELNUT Amaris FMCG
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LINDT LES GRANDES MILK HAZELNUT

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Lindt LES GRANDES Milk Hazelnut is a premium milk chocolate bar from Lindt's luxury Les Grandes line, containing 35% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 175 kcal, 13 g fat, 12 g sugar, 3 g protein, and 1.5 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and mood enhancement for palliative care and dementia settings. The sweet, creamy milk chocolate is highly palatable and helps mask metallic dysgeusia in chemotherapy and renal patients. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.
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LINDT LINDOR ASSORTED TRUFFLES Amaris FMCG
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LINDT LINDOR ASSORTED TRUFFLES

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Lindt LINDOR Assorted Truffles feature a delicate shell and irresistibly smooth melting centre. The assorted selection includes classic Milk, White, rich Dark (60-70% cocoa), Hazelnut, Salted Caramel, Coconut, and Double Chocolate . A 25g serving (2 truffles) provides approximately 156kcal, 12g fat, and 10g sugar . For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.
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Lindt Lindor Extra Dark Amaris FMCG
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LINDT LINDOR EXTRA DARK

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Lindt Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.
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LINDT LINDOR GOLD MILK TRUFFLES Amaris FMCG
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LINDT LINDOR GOLD MILK TRUFFLES

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Lindt LINDOR Gold Milk Chocolate Truffles feature a delicate milk chocolate shell encasing an exceptionally smooth, melting centre. Each truffle is wrapped in iconic gold foil. A 37g serving (3 truffles) provides 220-230 kcal, 18g fat, and 14g sugar. The high cocoa butter content creates the signature melting sensation. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.
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LINDT LINDOR HAZELNUT Amaris FMCG
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LINDT LINDOR HAZELNUT

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Lindt Lindor Hazelnut is a premium milk chocolate confection from Lindt & Sprüngli, featuring a milk chocolate shell surrounding a smooth, melting hazelnut praline filling, often with finely chopped hazelnut pieces. Each piece (approximately 10‑12 g) provides 75‑85 kcal, 5‑7 g fat, and 6‑7 g sugar. For the dietitian and geriatrician, it serves as a concentrated calorie and protein source for cachectic patients, offers mood and sensory benefits in palliative care, and helps mask dysgeusia. However, hard chocolate shells and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with dysphagia, poor dentition, or cognitive impairment. Contraindicated in tree nuts (hazelnut) and milk allergy. For appropriate patients without swallowing or allergy concerns, a small piece offers indulgent pleasure and meaningful nutrition.
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Lindt Lindor Milk Amaris FMCG
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LINDT LINDOR MILK

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Lindt Lindor Milk is a premium milk chocolate confection from Lindt & Sprüngli, featuring a delicate milk chocolate shell surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 75‑80 kcal, 5‑6 g fat, and 6‑7 g sugar. For the dietitian and palliative care physician, it serves as a concentrated, low‑volume calorie source for cachectic patients, a mood‑enhancing comfort treat in end‑of‑life care, and a dysgeusia‑masking snack for chemotherapy patients. With careful modification (broken into small pieces, allowed to melt completely), it can be offered to selected patients with mild dysphagia. However, the hard shell poses a choking hazard if not properly melted. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, a Lindor Milk piece offers a moment of indulgent pleasure that can lift spirits and support nutritional intake.
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LINDT LINDOR MILK ASSORTED TRUFFLES Amaris FMCG
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LINDT LINDOR MILK ASSORTED TRUFFLES

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Lindt LINDOR Milk Assorted Truffles feature a hard shell encasing an exceptionally smooth centre in three flavours: Milk Chocolate, Double Chocolate, and Fudge Swirl. Each 36g serving (3 truffles) provides 220-230 calories, 18g fat, and 14g sugar. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. However, high saturated fat and sugar require moderation (1-2 truffles daily). Not suitable for dysphagia patients. Contains milk, soya, barley; may contain nuts. Gluten-free, Kosher. Keep away from pets.
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LINDT LINDOR MILK HAZELNUT TRUFFLES Amaris FMCG
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LINDT LINDOR MILK HAZELNUT TRUFFLES

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Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.
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LINDT LINDOR MILK HAZELNUT TRUFFLES Amaris FMCG
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LINDT LINDOR MILK HAZELNUT TRUFFLES

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Lindt LINDOR Milk Hazelnut Truffles feature a milk chocolate shell with crunchy roasted hazelnut pieces surrounding an irresistibly smooth melting centre. Each 36g serving (3 truffles) provides 220-230 kcal, 18g fat, 15g carbs, and 14g sugar. The hazelnut content adds protein (5.1g/100g) and healthy fats. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley, hazelnuts; may contain other nuts. Gluten-free (<20 mg/kg gluten). Not suitable for dysphagia patients. Keep away from pets.
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LINDT LINDOR MILK TRUFFLES Amaris FMCG
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LINDT LINDOR MILK TRUFFLES

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Lindt LINDOR Milk Chocolate Truffles are premium, individually wrapped chocolate confections featuring a hard milk chocolate shell that encases an exceptionally smooth, melting centre. Each ball contains approximately 73-77 calories, with a 200g box containing approximately 16 balls and a 337g box containing approximately 27 balls. The chocolate contains milk solids (21%) and cocoa solids (32% minimum). Contains milk, soya, and barley. May contain hazelnuts and other nuts. Gluten-free according to UK and EU regulations. For the clinician, this chocolate offers sensory pleasure and dopamine release for patients with reduced appetite, while the unique melting experience provides comfort during palliative care. However, the high sugar and saturated fat content requires moderation—recommended serving is 1-2 truffles per day. Not suitable for patients with dysphagia or cognitive impairment without supervision due to choking hazard.
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Lindt Lindor White Amaris FMCG
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Lindt Lindor White

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Lindt Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindt Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindt Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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Lindt Swiss Dark Chocolate Amaris FMCG
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Lindt Swiss Dark Chocolate

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Lindt Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Lindt Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Lindt Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Lindt Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Lindt Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
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