Showing 37–48 of 95 results

KINDER BUENO

Kinder Bueno is a unique chocolate bar featuring a crispy wafer filled with creamy hazelnut and milk filling, topped with a delicate milk chocolate drizzle . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 122 kcal per 21.5g bar) . Created by Michele Ferrero in 1990 , it offers a distinctive multi-textural experience with 10.5% hazelnuts . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.

KINDER BUENO WHITE

Kinder Bueno White features a crispy wafer filled with creamy hazelnut and milk filling, topped with a white chocolate drizzle and crispy chocolate sprinkles . Each 43g twin pack contains 2 individually wrapped fingers, providing approximately 240 kcal (2 x 21.5g bars, each ~111-122 kcal) . Contains 5% hazelnuts . Total milk constituents: 21.5%, total cocoa solids: 11% . Contains milk, wheat (gluten), hazelnuts, and soy . Not suitable for patients with dysphagia, coeliac disease, or tree nut allergies. Keep away from pets—chocolate is toxic to dogs and cats.

KINDER JOY BOY

Kinder Joy Boy is a 20g, egg-shaped treat containing a portion of milky sweet cream and two crispy cocoa-filled wafer balls, alongside a surprise, assemble-it-yourself toy designed for boys. It offers a unique combination of a palatable, energy-dense snack and an engaging sensory activity to help stimulate appetite and provide comfort, particularly for paediatric patients. Made without artificial colours or preservatives, it contains a toy with small parts, posing a choking hazard for children under 3. Contains milk, wheat, gluten, soy, and barley.

KINDER JOY CHOCOLATE BAR

Kinder Joy  Chocolate is a classic milk chocolate bar with a creamy milk filling, offering a smooth, melt-in-the-mouth texture. A 25g bar provides approximately 136 kcal, 8.5g fat, and 13g carbohydrates. The bar is made with 32% total milk constituents, has no artificial colours, and is suitable for vegetarians. Contains milk and soy; may contain wheat and nuts. Available in 25g, 50g, 100g bars, 300g sharing bars, and mini formats (9.5g). Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets.

KINDER JOY GIRL

Kinder Joy Girl is a 20g, egg-shaped treat containing a portion of milky sweet cream and two crispy cocoa-filled wafer balls, alongside a surprise, assemble-it-yourself toy designed for girls. It offers a unique combination of a palatable, energy-dense snack (approximately 110 kcal per 20g egg) and an engaging sensory activity to help stimulate appetite and provide comfort, particularly for paediatric patients. Made without artificial colours or preservatives, it contains a toy with small parts, posing a choking hazard for children under 3. Contains milk, wheat, gluten, soy, and barley.

LINDOR MILK CHOCOLATE STICKS

Lindor Milk Chocolate Sticks are individually wrapped, stick‑shaped chocolate confections produced by Lindt & Sprüngli. Each stick consists of a delicate milk chocolate shell surrounding an exceptionally smooth, melting truffle‑style filling. The lindor milk chocolate sticks have a net weight of approximately 10‑12 g and provide approximately 75‑80 kcal, 5‑6 g of fat, and 6‑7 g of sugar per stick. The lindor milk chocolate stick are characterised by their premium cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature “melts in your mouth” experience. For the dietitian, palliative care physician, and speech‑language pathologist, Lindor Milk Chocolate Sticks serve several supportive roles: providing a concentrated, low‑volume calorie source for cachectic or malnourished patients, offering sensory pleasure and mood enhancement in end‑of‑life care, and (with careful modification) serving as a melt‑in‑the‑mouth treat for selected dysphagia patients. For the patient, a Lindor stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.

LINDT EXCELLENCE COCOA

Lindt Excellence Cocoa (Cocoa Pure 82%) is a revolutionary no‑added‑sugar dark chocolate bar where 100% of the ingredients come from the natural cocoa fruit. It combines 82% cocoa mass with 18% naturally sweet and sour cocoa pulp, resulting in a pure, intense chocolate experience without refined sugar. A 20g serving (4 squares) provides approx. 95 kcal, <1g sugar, and less than 1g net carbs. For the cardiologist and endocrinologist, this bar delivers high‑density cocoa flavanols for cardiovascular support without the sugar burden for diabetic or prediabetic patients. The pure, bitter‑fruity flavour effectively masks dysgeusia in chemotherapy and renal patients. The theobromine content provides a gentle mood and energy lift. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains cocoa mass, cocoa butter, and milk fat; may contain traces of nuts, soya, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, this bar offers the purest chocolate indulgence with meaningful cardiometabolic and sensory benefits.

LINDT EXCELLENCE MINT INTENSE

Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.

LINDT EXCELLENCE ORANGE INTENSE

Lindt Excellence Orange Intense is a 70‑75% dark chocolate bar with natural orange oil and dried orange pieces. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Dried orange pieces contribute vitamin C (5‑10 mg per serving) for immune support and enhanced iron absorption. The bright orange aroma reduces anxiety and elevates mood, useful in palliative care and oncology. The bold flavour also masks metallic dysgeusia in chemotherapy patients. However, hard chocolate and chewy orange peel pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver pleasure with cardiovascular and metabolic benefits.

LINDT EXCELLENCE SEA SALT

Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.

LINDT GRAND WHITE ALMONDS

Grand White Almonds are whole, blanched almonds, with the skin removed, offering a versatile, nutrient-dense food rich in heart-healthy monounsaturated fats, vitamin E, plant sterols, and fibre . Clinically shown to reduce LDL cholesterol, improve inflammation markers (CRP, IL-6, TNF-α), and support glycaemic control, they are suitable for patients with cardiovascular risk factors, type 2 diabetes, and those seeking weight management support . Contains approximately 20-24 almonds per 30g serving. Also a source of calcium, magnesium, and plant protein. Warning: Contains almonds (tree nuts). Not suitable for individuals with tree nut allergies. Store in an airtight container in a cool, dry place or refrigerate to prevent rancidity .

LINDT LES GRANDES DARK HAZELNUT

Lindt LES GRANDES Dark Hazelnut is a premium dark chocolate bar from Lindt's luxury Les Grandes line, containing 43% cocoa solids and 34% hazelnuts in the form of whole roasted hazelnuts and crunchy caramelised hazelnut pieces. A 30 g serving (2 squares) provides approximately 170 kcal, 12 g fat, 11 g sugar, 2 g protein, and 2 g fibre. For the dietitian and geriatrician, this product offers concentrated calories for cachectic patients, plant protein and fibre for frail elderly patients, and dual antioxidant support from cocoa flavanols and hazelnut vitamin E for cardiovascular health. The combination of smooth dark chocolate and crunchy hazelnut pieces provides multi-textural sensory stimulation useful for mood enhancement in palliative care, dementia, and depression settings. However, whole and crunchy hazelnut pieces pose a significant choking hazard – this product is not suitable for patients with oropharyngeal dysphagia, poor dentition, cognitive impairment, or anyone requiring texture‑modified diets. Contains hazelnuts (tree nuts), milk, and soya. Dark chocolate may contain measurable cadmium and lead – caution in pregnancy and children. For appropriate patients without swallowing or allergy concerns, a few squares deliver indulgent pleasure with meaningful nutritional and sensory benefits.