PRINGLES HOT SWEET CHILLI

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Pringles Hot Sweet Chilli are classic potato crisps with a bold balance of chilli heat and a touch of sweetness . A 30g serving provides approximately 157 kcal, 9.0g fat, and 17g carbohydrates . The iconic shape and unique sweet chilli flavour are perfect for a quick energy boost, and the crisps are suitable for vegetarians and Halal certified . However, they contain gluten (wheat) and milk, and may contain soy . Not suitable for patients with coeliac disease. Resealable tube keeps them fresh .

Category: SNACKS & CONFECTIONERY Tags: Choking Hazard, Contains Gluten, Contains Milk, Contains Wheat, Energy Supplement, Halal, High Calorie Snack, May Contain Soy, Palliative Care, Potato Crisps, Pringles, Pringles Hot Sweet Chilli, Savoury Snack, Spicy Snack, Sweet Chilli, Vegetarian

Description

PRINGLES HOT SWEET CHILLI

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
Primary Use: A high-calorie, savoury snack with a bold sweet chilli flavour profile, combining heat with a touch of sweetness. Suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A 30g serving provides approximately 157 kcal, 9.0g fat, and 17g carbohydrates.

2. Appetite Stimulation and Sensory Satisfaction
Primary Use: The iconic Pringles shape and the unique balance of chilli heat and sweetness can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake . The flavour straddles the line between heat and spiciness, making it a bold choice for those who enjoy a little spice.

What you should know: The crisps are suitable for vegetarians and Halal certified . However, they contain gluten (wheat) and milk ingredients (whey permeate), and may contain soy . The resealable tube packaging keeps them fresh and makes them convenient for storage .

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable 160g tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts . Available in sharing tubes suitable for parties and get-togethers .

Social Snacking: The sharing format makes them suitable for parties, get-togethers, or as part of patient hospitality services in care settings .

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device
Brand: Pringles (Kellogg's/Kellanova)
Product Name: Hot Sweet Chilli
Available Pack Sizes: 160g sharing tubes
Key Features: Iconic shape, sweet chilli flavour, resealable tube, shelf-stable, suitable for vegetarians, Halal certified

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2183-2184 kJ / 523 kcal per 100g; 157 kcal per 30g serving
Fat Content: 30g per 100g; 9.0g per 30g serving (saturates 2.9g per 100g)
Carbohydrate Content: 55g per 100g; 17g per 30g serving (sugars 4.0-4.4g per 100g; 1.2g per 30g)
Fibre: 3.8-4.0g per 100g; 1.2g per 30g serving
Protein: 6.3g per 100g; 1.9g per 30g serving
Salt: 0.6-1.2g per 100g; 0.18g per 30g serving
Allergen Information: Contains gluten (wheat) and milk. May contain soy
Dietary Status: Suitable for vegetarians; Halal certified
Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required
Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity
Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid
Nutritional Caution: High in fat (30g per 100g). Patients with hyperlipidaemia should limit consumption
Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Quality Assurance: Manufactured by Kellogg's/Kellanova

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (30g per 100g) and carbohydrates (55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

PRINGLES HOT SWEET CHILLI

PRINGLES HOT SWEET CHILLI

PRIMARY USES

What you should know: The crisps are suitable for vegetarians and Halal certified . However, they contain gluten (wheat) and milk ingredients (whey permeate), and may contain soy . The resealable tube packaging keeps them fresh and makes them convenient for storage .

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable 160g tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts . Available in sharing tubes suitable for parties and get-togethers .

Social Snacking: The sharing format makes them suitable for parties, get-togethers, or as part of patient hospitality services in care settings .

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device

Brand: Pringles (Kellogg's/Kellanova)

Product Name: Hot Sweet Chilli

Available Pack Sizes: 160g sharing tubes

Key Features: Iconic shape, sweet chilli flavour, resealable tube, shelf-stable, suitable for vegetarians, Halal certified

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 2183-2184 kJ / 523 kcal per 100g; 157 kcal per 30g serving

Fat Content: 30g per 100g; 9.0g per 30g serving (saturates 2.9g per 100g)

Carbohydrate Content: 55g per 100g; 17g per 30g serving (sugars 4.0-4.4g per 100g; 1.2g per 30g)

Fibre: 3.8-4.0g per 100g; 1.2g per 30g serving

Protein: 6.3g per 100g; 1.9g per 30g serving

Salt: 0.6-1.2g per 100g; 0.18g per 30g serving

Allergen Information: Contains gluten (wheat) and milk. May contain soy

Dietary Status: Suitable for vegetarians; Halal certified

Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required

Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity

Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid

Nutritional Caution: High in fat (30g per 100g). Patients with hyperlipidaemia should limit consumption

Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Quality Assurance: Manufactured by Kellogg's/Kellanova

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (30g per 100g) and carbohydrates (55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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