PRINGLES HOT SPICY BBQ

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Pringles Hot Spicy BBQ are classic potato crisps with a bold combination of smoky BBQ flavour and a spicy kick . A 30g serving provides approximately 157 kcal, 9.0g fat, and 17g carbohydrates . The iconic shape and adventurous BBQ Ribs flavour are perfect for a quick energy boost, and the crisps are suitable for vegetarians . However, they contain gluten (wheat) and milk, and may contain soya . Not suitable for patients with coeliac disease. Resealable tube keeps them fresh .

Category: SNACKS & CONFECTIONERY Tags: BBQ Ribs, Choking Hazard, Contains Gluten, Contains Milk, Contains Wheat, Energy Supplement, High Calorie Snack, Hot Snack, May Contain Soya, Palliative Care, Potato Crisps, Pringles, Pringles Hot Spicy BBQ, Savoury Snack, Spicy Snack, Vegetarian

Description

PRINGLES HOT SPICY BBQ

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
Primary Use: Provides a high-calorie, savoury snack with a bold combination of smoky BBQ flavour and a spicy kick, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A 30g serving provides approximately 157 kcal, 9.0g fat, and 17g carbohydrates.

2. Appetite Stimulation and Sensory Satisfaction
Primary Use: The iconic Pringles shape and the adventurous flavour combination of smoky BBQ notes with a spicy chilli kick can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake. The product is part of the Pringles Hot range, delivering an “adventurous and tasty combination” ideal for those seeking bolder flavours.

What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat) and milk ingredients (whey permeate) and may contain soya. The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable 160g tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in sharing tubes suitable for parties and get-togethers .

Social Snacking: The sharing format makes them suitable for parties, get-togethers, or as part of patient hospitality services in care settings .

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device
Brand: Pringles (Kellogg's/Kellanova)
Product Name: Hot Spicy BBQ, Hot Smokin' BBQ Ribs
Available Pack Sizes: 160g sharing tubes
Key Features: Iconic shape, smoky BBQ and spicy flavour, resealable tube, shelf-stable, suitable for vegetarians

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 522-523 kcal per 100g; 157 kcal per 30g serving
Fat Content: 30g per 100g; 9.0g per 30g serving (saturates 2.9g per 100g)
Carbohydrate Content: 55g per 100g; 17g per 30g serving (sugars 4.0g per 100g; 1.2g per 30g)
Fibre: 3.8-4.1g per 100g; 1.1-1.2g per 30g serving
Protein: 6.1-6.2g per 100g; 1.8-1.9g per 30g serving
Salt: 0.6g per 100g; 0.18g per 30g serving
Allergen Information: Contains gluten (wheat) and milk. May contain soya
Dietary Status: Suitable for vegetarians
Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required
Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity
Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soya. Patients with coeliac disease or confirmed allergies should avoid
Nutritional Caution: High in fat (30g per 100g) . Patients with hyperlipidaemia should limit consumption
Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Quality Assurance: Manufactured by Kellogg's/Kellanova

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (30g per 100g) and carbohydrates (55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soya. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soya): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

PRINGLES HOT SPICY BBQ

PRINGLES HOT SPICY BBQ

PRIMARY USES

What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat) and milk ingredients (whey permeate) and may contain soya. The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable 160g tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in sharing tubes suitable for parties and get-togethers .

Social Snacking: The sharing format makes them suitable for parties, get-togethers, or as part of patient hospitality services in care settings .

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device

Brand: Pringles (Kellogg's/Kellanova)

Product Name: Hot Spicy BBQ, Hot Smokin' BBQ Ribs

Available Pack Sizes: 160g sharing tubes

Key Features: Iconic shape, smoky BBQ and spicy flavour, resealable tube, shelf-stable, suitable for vegetarians

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 522-523 kcal per 100g; 157 kcal per 30g serving

Fat Content: 30g per 100g; 9.0g per 30g serving (saturates 2.9g per 100g)

Carbohydrate Content: 55g per 100g; 17g per 30g serving (sugars 4.0g per 100g; 1.2g per 30g)

Fibre: 3.8-4.1g per 100g; 1.1-1.2g per 30g serving

Protein: 6.1-6.2g per 100g; 1.8-1.9g per 30g serving

Salt: 0.6g per 100g; 0.18g per 30g serving

Allergen Information: Contains gluten (wheat) and milk. May contain soya

Dietary Status: Suitable for vegetarians

Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required

Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity

Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soya. Patients with coeliac disease or confirmed allergies should avoid

Nutritional Caution: High in fat (30g per 100g) . Patients with hyperlipidaemia should limit consumption

Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Quality Assurance: Manufactured by Kellogg's/Kellanova

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (30g per 100g) and carbohydrates (55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soya. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soya): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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