PRINGLES SALT & VINEGAR POTATO CRISPS Amaris FMCG
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PRINGLES SOUR CREAM & ONION POTATO CRISPS Amaris FMCG
PRINGLES SOUR CREAM & ONION POTATO CRISPS
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PRINGLES HOT & SPICY POTATO CRISPS Amaris FMCG
PRINGLES HOT & SPICY POTATO CRISPS

PRINGLES SALT & VINEGAR POTATO CRISPS

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Pringles Salt & Vinegar are classic potato crisps with a tangy, savoury flavour inspired by British origin . A 40g serving provides approximately 204 kcal, 12g fat, and 22g carbohydrates . The iconic shape and bold salt and vinegar taste are perfect for a quick energy boost, and the crisps are suitable for vegetarians . However, they contain gluten (wheat, barley) and milk/lactose , and may contain soy [citation:2, 5]. Not suitable for patients with coeliac disease. Resealable tube keeps them fresh .
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Description

PRINGLES SALT & VINEGAR POTATO CRISPS

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
 Primary Use: Provides a high-calorie, savory snack with a bold salt and vinegar flavour profile, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor . The classic tangy taste is inspired by British origin, and a 40g serving provides approximately 204 kcal, 12g fat, and 22g carbohydrates.
2. Appetite Stimulation and Sensory Satisfaction
 Primary Use: The iconic Pringles shape and distinctive tangy salt and vinegar flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake. The crisps are uniquely shaped and well-seasoned, making them a familiar and enjoyable snack.
What you should know: The crisps are suitable for vegetarians. They contain gluten (wheat, barley) and milk/lactose. May contain soy [citation:2, 5]. The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in various sizes including 40g, 134g, 165g, and 185g [citation:2, 3, 4, 8].
2. Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged savoury snack; not a medical device
  • Brand: Pringles (Kellogg's)
  • Product Name: Salt & Vinegar
  • Available Pack Sizes: 40g, 134g, 165g, 185g, and catering packs [citation:2, 3, 4, 8]
  • Key Features: Iconic shape, tangy salt and vinegar flavour, resealable tube, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 511 kcal per 100g; 204 kcal per 40g serving 
  • Fat Content: 29g per 100g; 12g per 40g serving (saturates 2.8g per 100g) 
  • Carbohydrate Content: 55g per 100g; 22g per 40g serving (sugars 2.0g per 100g) 
  • Fibre: 3.3g per 100g 
  • Protein: 5.9g per 100g 
  • Salt: 1.8g per 100g 
  • Allergen Information: Contains gluten (wheat, barley) and milk/lactose . May contain soy [citation:2, 5]
  • Dietary Status: Suitable for vegetarians 
  • Storage: Store in a cool, dry place [citation:4, 8]

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness .
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity [citation:4, 8].
  • Portion Size: 30-40g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains gluten (wheat, barley) and milk/lactose . May contain soy . Patients with coeliac disease or confirmed allergies should avoid [citation:2, 5].
  • Nutritional Caution: High in fat (29g per 100g) and saturated fat (2.8g per 100g) . Patients with hyperlipidaemia should limit consumption.
  • Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Quality Assurance: Manufactured by Kellogg's . Certified to FSSC22000, BRC, and IFS standards .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high fat (29g per 100g) and carbohydrates (55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains gluten (wheat, barley) and milk/lactose . May contain soy . Patients with coeliac disease or confirmed allergies should avoid [citation:2, 5].

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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