WHEATABLE HIGH FIBER DIGESTIVE BISCUITS Amaris FMCG
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WHEATABLE HIGH FIBER DIGESTIVE BISCUITS

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LU Wheatable High Fiber Digestive Biscuits are high-fibre biscuits made with whole wheat flour and wheat bran, designed to support digestive health and provide a healthier snacking option. Available in both standard and sugar-free variants, the sugar-free version is sweetened with acesulfame potassium, polydextrose, and maltitol, making it suitable for patients with diabetes or those monitoring sugar intake. Each 65g pack provides a convenient source of dietary fibre, with a 15-packet multipack format available for regular use. Contains wheat (gluten) and milk; may contain egg.
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Description

WHEATABLE HIGH FIBER DIGESTIVE BISCUITS

PRIMARY USES

1. High-Fiber Snack for Digestive Health and Blood Sugar Management
 Primary Use: A high-fiber digestive biscuit formulated with whole wheat flour and wheat bran, designed to support digestive health, promote satiety, and provide a healthier snacking option for patients seeking to increase their dietary fiber intake. The biscuit is part of the LU (CBL) Wheatable range and is marketed as an ideal snack for those seeking a healthy lifestyle.
How it helps: For the clinician and dietitian, increasing dietary fiber intake to 25-35 grams per day supports regular bowel movements and overall digestive health. Wheatable biscuits are high in fibre, making them a practical option for patients needing to incorporate more fibre into their diet. The whole wheat flour and wheat bran composition provides insoluble fibre, which adds bulk to stools and promotes regularity. A sugar-free variant is also available, making it particularly suitable for patients with diabetes or those wishing to avoid sugar.
2. Blood Sugar-Friendly Formulation
 Primary Use: The standard biscuit contains sugar, but a dedicated sugar-free variant is available, sweetened with acesulfame potassium, polydextrose, and maltitol, making it suitable for patients with diabetes or those monitoring sugar intake.
How it helps: For the endocrinologist and diabetes educator, the sugar-free variant provides a palatable biscuit option that does not significantly impact blood glucose levels. Patients with diabetes or prediabetes can enjoy a snack without compromising glycaemic control. Additionally, the fibre content helps slow carbohydrate absorption, further supporting stable blood sugar levels.

SECONDARY USES

1. Weight management support: The high fibre content promotes satiety, helping patients feel fuller for longer and potentially reducing overall caloric intake, which can support weight management goals.
2. Digestive regularity: The wheat bran and whole wheat flour provide insoluble fibre, which adds bulk to stools and promotes regular bowel movements.
3. Portable, shelf-stable snack: Available in individual 65g packs and 15-packet multipacks, these biscuits are practical for inclusion in hospital snack trolleys, nursing stations, or patients’ personal supplies for a convenient fibre-rich snack.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged high-fibre digestive biscuit; not a medical device
  • Brand: LU (CBL)
  • Product Name: Wheatable High Fiber, Wheatable High Fibre Digestive Biscuit
  • Available Formats: 65g single pack, 15-packet multipack, 6 x 65g packs
  • Available Variants: Standard (contains sugar), Sugar Free (sweetened with acesulfame potassium, polydextrose, maltitol)
  • Key Ingredients: Whole wheat flour, wheat bran, vegetable fat (palm oil, soybean oil, cottonseed oil), skimmed milk powder, salt, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid), soya lecithin
  • Sugar-Free Sweeteners: Acesulfame potassium, polydextrose, maltitol

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Primary Action: Provides dietary fibre to support digestive health and satiety
  • Allergen Information: Contains wheat (gluten), milk, and soya. May contain traces of egg
  • Dietary Status: Suitable for diabetics (sugar-free variant); suitable for those seeking to reduce sugar intake
  • Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required.
  • Usage Instructions: Enjoy as a snack. Recommended serving is 1-2 biscuits as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 biscuits per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains wheat (gluten), milk, and soya. May contain egg. Patients with confirmed allergies should avoid.
  • Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
  • Sugar-Free Sweetener Note: The sugar-free variant contains polydextrose and maltitol, which may have a laxative effect in sensitive individuals if consumed in large quantities.
  • Choking Hazard: Hard biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Dental Health: Sugar content in the standard variant makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
Caution in Diabetes and Hyperlipidaemia: The standard variant contains sugar. The sugar-free variant is suitable for patients with diabetes, but patients should still account for carbohydrates in their meal plan.
Allergen Alert: Contains wheat (gluten), milk, and soya. May contain egg. Patients with confirmed allergies should avoid.
Coeliac Disease: Contains wheat (gluten). Not suitable for patients with coeliac disease or gluten sensitivity.
Sweetener Caution (Sugar-Free Variant): Contains polydextrose and maltitol. Excessive consumption may cause gastrointestinal discomfort, including bloating and laxative effects. Advise patients to start with a small portion to assess tolerance.
Fibre Introduction: For patients increasing dietary fibre, advise gradual introduction to avoid gas, bloating, and cramps. Ensure adequate fluid intake when increasing fibre consumption.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (wheat/gluten, milk, soya, egg): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based biscuit; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or COâ‚‚. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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