CADBURY DAIRY MILK PLAIN MILK CHOCOLATE BAR

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Cadbury Dairy Milk Plain is a classic, creamy milk chocolate bar made with a glass and a half of fresh milk and 100% sustainably sourced cocoa. A 25g serving provides approximately 133-140 kcal, 7.5-8g fat, and 14-15g carbohydrates . Contains milk and soya; may contain tree nuts, wheat, and barley (gluten) . Suitable for vegetarians . Available in 37g, 110g, 150g sizes and multipacks . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK PLAIN MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Supplementation with Classic Creamy Taste
Primary Use: Provides a classic, creamy milk chocolate bar made with a glass and a half of fresh milk, offering a concentrated source of energy (approximately 530-534 kcal per 100g) in a familiar, palatable format suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving provides approximately 133-140 kcal, 7.5-8g fat, and 14-15g carbohydrates. The smooth, creamy texture and familiar taste can encourage consumption when appetite is poor. Made with a glass and a half of fresh milk (milk solids 20% minimum, actual 23%) and 100% sustainably sourced cocoa through the Cocoa Life program. For the patient, this offers a comforting, energy-dense treat that can help boost caloric intake while providing sensory pleasure.
2. Mood Enhancement and Sensory Comfort in Palliative and Supportive Care
Primary Use: The classic, creamy taste of Cadbury Dairy Milk provides a familiar, comforting sensory experience that can lift mood and offer a moment of pleasure for patients undergoing treatment or in palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients experiencing taste alterations, low mood, or emotional distress may respond positively to familiar, comforting foods. The smooth texture and rich flavour of Cadbury Dairy Milk offer a simple, accessible source of pleasure. For the patient, this provides a small moment of normalcy and comfort during challenging health journeys.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Dairy Milk Plain as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portion-controlled treat for patients with dietary restrictions: The bar format allows for easy portion control (one row or 25g serving). Available in sizes ranging from 37g bars to 150g slabs and multipacks .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Plain
  • Available Sizes: 37g, 53g, 110g, 150g, multipacks 
  • Key Components: Sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum, actual 23% 
  • Unique Feature: Made with the equivalent of a glass and a half of fresh milk; 100% sustainably sourced cocoa through Cocoa Life program 

2 . TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 530-534 kcal per 100g; 133-140 kcal per 25g serving 
  • Fat Content: 29-30.5g per 100g; saturates 18-19.6g 
  • Carbohydrate Content: 56.5-60.4g per 100g; sugars 56-57g 
  • Protein Content: 7.3-8.4g per 100g 
  • Fibre Content: 0.7-2.1g per 100g 
  • Allergen Information: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten) 
  • Dietary Status: Suitable for vegetarians 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 25g per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (18-19.6g per 100g) and high sugar (56-57g per 100g) .
  • Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; Fairtrade Standards .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (56-57g per 100g) and saturated fat (18-19.6g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid .
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts, wheat): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.