CADBURY DAIRY MILK WHOLE NUT MILK CHOCOLATE BAR

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Cadbury Dairy Milk Whole Nut combines classic creamy milk chocolate with whole roasted hazelnuts (16%) for a satisfying crunch in every bite. A 25g serving provides 139 kcal, 8.75g fat, 12g carbohydrates, 1.7g protein, and 0.8g fibre. Made with a glass and a half of fresh milk and 100% sustainably sourced cocoa through the Cocoa Life program. Available in 45g, 120g, and 180g sizes. Contains milk and hazelnuts; may contain other nuts and wheat. Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK WHOLE NUT MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support with Added Healthy Fats from Hazelnuts
Primary Use: Provides classic Cadbury Dairy Milk chocolate combined with whole roasted hazelnuts (16%), offering a concentrated source of energy (554 kcal per 100g) with the added nutritional benefits of nuts—including healthy unsaturated fats, protein, and fibre—in a familiar, palatable format suitable for patients requiring caloric supplementation during recovery or illness .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving (approximately one row of a 180g bar) provides 139 kcal, 8.75g fat, and 12g carbohydrates . The whole hazelnuts add 1.7g protein and 0.8g fibre per serving, contributing beneficial nutrients while the classic Cadbury taste encourages consumption when appetite is poor. Made with a glass and a half of fresh milk from the British Isles and Ireland for the unmistakable Cadbury taste . For the patient, this offers a comforting, energy-dense treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with crunchy whole hazelnuts creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions . The familiar, comforting taste of Cadbury chocolate combined with the satisfying crunch of hazelnuts can provide comfort and lift spirits during challenging health journeys. For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Whole Nut chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in 45g, 120g, and 180g sizes, these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts .
4. Gift for patients, families, and healthcare staff: The classic Cadbury presentation makes Whole Nut suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with whole hazelnuts; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Whole Nut
  • Available Sizes: 45g, 120g, 180g 
  • Hazelnut Content: 16% 
  • Cocoa Solids: 20% minimum
  • Milk Solids: 20% minimum (actual 23%) 
  • Unique Feature: Whole roasted hazelnuts scattered through classic Cadbury Dairy Milk; made with a glass and a half of fresh milk from the British Isles and Ireland; 100% sustainably sourced cocoa through Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 554 kcal per 100g; 111 kcal per 20g serving 
  • Fat Content: 35g per 100g; saturates 15g per 100g 
  • Carbohydrate Content: 49g per 100g; sugars 48g per 100g 
  • Protein Content: 8.6g per 100g 
  • Fibre Content: 3.3g per 100g 
  • Salt Content: 0.2g per 100g 
  • Allergen Information: Contains milk and hazelnuts. May contain other nuts and wheat 
  • Dietary Status: Suitable for vegetarians 
  • Sustainability: 80% recycled plastic packaging, allocated through the ISCC-certified mass balance approach 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 20-25g (approximately one row) per day as an occasional treat .
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 20-25g (approximately 1 row) per serving
  • Packaging: Foil-wrapped bars in cardboard packaging with 80% recycled plastic 

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and hazelnuts. May contain other nuts and wheat. Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (15g per 100g) and high sugar (48g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 20-25g per day and account for carbohydrates in their meal plan .
  • Choking Hazard: Hard chocolate and whole hazelnuts can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; Partnering with Fairtrade Foundation .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate and whole hazelnuts can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (48g per 100g) and saturated fat (15g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 20-25g per day and account for carbohydrates in their meal plan .
Allergen Alert: Contains milk and hazelnuts. May contain other nuts and wheat. Patients with confirmed allergies should avoid .
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, hazelnuts, other nuts, wheat): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.